Pāvels Semjonovs

768 total citations
31 papers, 581 citations indexed

About

Pāvels Semjonovs is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Pāvels Semjonovs has authored 31 papers receiving a total of 581 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 15 papers in Food Science and 10 papers in Biomaterials. Recurrent topics in Pāvels Semjonovs's work include Microbial Metabolites in Food Biotechnology (15 papers), Probiotics and Fermented Foods (11 papers) and Biofuel production and bioconversion (8 papers). Pāvels Semjonovs is often cited by papers focused on Microbial Metabolites in Food Biotechnology (15 papers), Probiotics and Fermented Foods (11 papers) and Biofuel production and bioconversion (8 papers). Pāvels Semjonovs collaborates with scholars based in Latvia and Belgium. Pāvels Semjonovs's co-authors include Pēteris Zikmanis, R. Linde, Maija Ruklisha, Marite Skute, Ilse Cleenwerck, Mārtiņš Šabovics, I. Ciproviča, Māra Grūbe, M. Beķers and Vitālijs Radenkovs and has published in prestigious journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Applied Microbiology and Biotechnology.

In The Last Decade

Pāvels Semjonovs

30 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pāvels Semjonovs Latvia 14 218 211 143 134 130 31 581
Duangjai Ochaikul Thailand 8 128 0.6× 161 0.8× 17 0.1× 132 1.0× 129 1.0× 13 484
Małgorzata Gumienna Poland 12 183 0.8× 54 0.3× 131 0.9× 111 0.8× 82 0.6× 33 471
Juan F. Delgado Argentina 14 153 0.7× 227 1.1× 67 0.5× 47 0.4× 56 0.4× 21 457
Rodrigo José Gomes Brazil 6 128 0.6× 93 0.4× 31 0.2× 96 0.7× 78 0.6× 9 344
G. Jeevarathinam India 13 311 1.4× 97 0.5× 63 0.4× 102 0.8× 61 0.5× 34 656
Ibukunoluwa Fola Olawuyi South Korea 16 508 2.3× 237 1.1× 190 1.3× 110 0.8× 58 0.4× 44 974
Adilma Regina Pippa Scamparini Brazil 13 233 1.1× 216 1.0× 118 0.8× 102 0.8× 62 0.5× 30 651
Thunnop Laokuldilok Thailand 17 542 2.5× 126 0.6× 204 1.4× 211 1.6× 57 0.4× 39 1.1k
Ran Yang China 11 324 1.5× 93 0.4× 48 0.3× 171 1.3× 73 0.6× 23 569

Countries citing papers authored by Pāvels Semjonovs

Since Specialization
Citations

This map shows the geographic impact of Pāvels Semjonovs's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pāvels Semjonovs with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pāvels Semjonovs more than expected).

Fields of papers citing papers by Pāvels Semjonovs

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pāvels Semjonovs. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pāvels Semjonovs. The network helps show where Pāvels Semjonovs may publish in the future.

Co-authorship network of co-authors of Pāvels Semjonovs

This figure shows the co-authorship network connecting the top 25 collaborators of Pāvels Semjonovs. A scholar is included among the top collaborators of Pāvels Semjonovs based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pāvels Semjonovs. Pāvels Semjonovs is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Semjonovs, Pāvels, et al.. (2025). Valorisation of whey by mixotrophic and heterotrophic cultivation of microalgae for biomass and lipid production. Biodegradation. 36(6). 106–106. 1 indexed citations
2.
Semjonovs, Pāvels, et al.. (2024). Evaluation of hydrolyzed cheese whey medium for enhanced bacterial cellulose production by Komagataeibacter rhaeticus MSCL 1463. Biotechnology Journal. 19(6). e2300529–e2300529. 3 indexed citations
3.
4.
Ruklisha, Maija, et al.. (2023). Synthesis of bacterial cellulose by Komagataeibacter rhaeticus MSCL 1463 on whey. 3 Biotech. 13(3). 105–105. 4 indexed citations
5.
Semjonovs, Pāvels, et al.. (2023). Microalgal conversion of whey and lactose containing substrates: current state and challenges. Biodegradation. 34(5). 405–416. 10 indexed citations
6.
Beļuns, Sergejs, et al.. (2022). Bacterial cellulose production by Novacetimonas hansenii MSCL 1646 on apple juice. Applied Microbiology and Biotechnology. 106(22). 7449–7460. 12 indexed citations
7.
Zikmanis, Pēteris, Karina Juhņeviča-Radenkova, Vitālijs Radenkovs, et al.. (2021). Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use. Food and Bioprocess Technology. 14(8). 1432–1445. 29 indexed citations
8.
Zikmanis, Pēteris, et al.. (2021). Production of bacterial cellulose from glycerol: the current state and perspectives. Bioresources and Bioprocessing. 8(1). 116–116. 21 indexed citations
9.
Semjonovs, Pāvels, et al.. (2020). Production of bacterial cellulose from whey—current state and prospects. Applied Microbiology and Biotechnology. 104(18). 7723–7730. 34 indexed citations
10.
Semjonovs, Pāvels, et al.. (2016). Cellulose synthesis by Komagataeibacter rhaeticus strain P 1463 isolated from Kombucha. Applied Microbiology and Biotechnology. 101(3). 1003–1012. 97 indexed citations
11.
12.
Skute, Marite, et al.. (2016). Characterisation of films and nanopaper obtained from cellulose synthesised by acetic acid bacteria. Carbohydrate Polymers. 144. 33–40. 47 indexed citations
13.
Semjonovs, Pāvels, et al.. (2016). Influence of Environmental Factors on Extracellular Fructan and Oligosaccharide Production by Gluconobacter nephelii. Research Journal of Microbiology. 12(1). 33–41. 3 indexed citations
14.
Semjonovs, Pāvels, et al.. (2015). Application of Bifidobacterium animalis subsp. lactis as Starter Culture for Fermentation of Baltic Herring (Clupea harengus membras) Mince. American Journal of Food Technology. 10(5). 184–194. 4 indexed citations
15.
Semjonovs, Pāvels, et al.. (2015). Production of extracellular fructans by Gluconobacter nephelii P1464. Letters in Applied Microbiology. 62(2). 145–152. 15 indexed citations
16.
Semjonovs, Pāvels, et al.. (2014). Development of birch (Betula pendula Roth.) sap based probiotic fermented beverage.. International Food Research Journal. 21(5). 1763–1767. 9 indexed citations
17.
Semjonovs, Pāvels, et al.. (2013). Current Evidence on Physiological Activity and Expected Health Effects of Kombucha Fermented Beverage. Journal of Medicinal Food. 17(2). 179–188. 58 indexed citations
18.
Semjonovs, Pāvels, et al.. (2008). The use of exopolysaccharide-producing cultures of lactic acid bacteria to improve the functional value of fermented foods. 8 indexed citations
19.
Semjonovs, Pāvels, Pēteris Zikmanis, & M. Beķers. (2007). An Influence of Fructan Containing Concentrate from Jerusalem Artichoke Tubers on the Development of Probiotic Dairy Starters on Milk and Oat-based Substrates. Food Biotechnology. 21(4). 349–363. 6 indexed citations
20.
Semjonovs, Pāvels, et al.. (2005). The effect of probiotics on the genotoxicity of furazolidone. International Journal of Food Microbiology. 102(3). 343–347. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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