Panagiota Florou-Paneri

3.3k total citations
42 papers, 2.4k citations indexed

About

Panagiota Florou-Paneri is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Panagiota Florou-Paneri has authored 42 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 12 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in Panagiota Florou-Paneri's work include Animal Nutrition and Physiology (21 papers), Meat and Animal Product Quality (11 papers) and Essential Oils and Antimicrobial Activity (7 papers). Panagiota Florou-Paneri is often cited by papers focused on Animal Nutrition and Physiology (21 papers), Meat and Animal Product Quality (11 papers) and Essential Oils and Antimicrobial Activity (7 papers). Panagiota Florou-Paneri collaborates with scholars based in Greece, United Kingdom and Taiwan. Panagiota Florou-Paneri's co-authors include Efterpi Christaki, Ιlias Giannenas, Eleftherios Bonos, E. Christaki, N. Botsoglou, A.B. Spais, Dimitrios J. Fletouris, A.B. Spais, Nikolaos Botsoglou and Evropi Botsoglou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Pharmaceutical Sciences and Food Research International.

In The Last Decade

Panagiota Florou-Paneri

42 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Panagiota Florou-Paneri Greece	23	1.4k	837	819	393	246	42	2.4k
Muhammad Asif Arain Pakistan	26	956 0.7×	393 0.5×	595 0.7×	225 0.6×	142 0.6×	94	2.2k
Alireza Seidavi Iran	31	2.2k 1.6×	600 0.7×	1.1k 1.3×	266 0.7×	457 1.9×	292	3.5k
Samir A. Mahgoub Egypt	28	532 0.4×	567 0.7×	581 0.7×	164 0.4×	118 0.5×	80	1.9k
Eleftherios Bonos Greece	19	640 0.4×	405 0.5×	465 0.6×	168 0.4×	171 0.7×	73	1.7k
David Morcuende Spain	34	2.2k 1.5×	982 1.2×	539 0.7×	817 2.1×	366 1.5×	65	3.5k
Mohammed A. Al‐Harthi Saudi Arabia	27	1.5k 1.0×	282 0.3×	575 0.7×	151 0.4×	267 1.1×	90	2.1k
Eric N. Ponnampalam Australia	37	2.9k 2.0×	506 0.6×	277 0.3×	259 0.7×	280 1.1×	131	4.2k
Efterpi Christaki Greece	15	345 0.2×	318 0.4×	383 0.5×	156 0.4×	85 0.3×	27	1.3k
N.M. Sachindra India	26	578 0.4×	575 0.7×	185 0.2×	363 0.9×	159 0.6×	42	1.9k
M.V.L.N. Raju India	27	2.1k 1.5×	370 0.4×	1.2k 1.5×	144 0.4×	292 1.2×	169	2.9k

Countries citing papers authored by Panagiota Florou-Paneri

Since Specialization

Citations

This map shows the geographic impact of Panagiota Florou-Paneri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Panagiota Florou-Paneri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Panagiota Florou-Paneri more than expected).

Fields of papers citing papers by Panagiota Florou-Paneri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Panagiota Florou-Paneri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Panagiota Florou-Paneri. The network helps show where Panagiota Florou-Paneri may publish in the future.

Co-authorship network of co-authors of Panagiota Florou-Paneri

This figure shows the co-authorship network connecting the top 25 collaborators of Panagiota Florou-Paneri. A scholar is included among the top collaborators of Panagiota Florou-Paneri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Panagiota Florou-Paneri. Panagiota Florou-Paneri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Giannenas, Ιlias, Eleftherios Bonos, Ioanna Stylianaki, et al.. (2018). Effect of a Polyherbal or an Arsenic-Containing Feed Additive on Growth Performance of Broiler Chickens, Intestinal Microbiota, Intestinal Morphology, and Lipid Oxidation of Breast and Thigh Meat. The Journal of Applied Poultry Research. 28(1). 164–175. 14 indexed citations

Fortomaris, P., G. Arsenos, Eirini Christaki, & Panagiota Florou-Paneri. (2017). Performance and carcass characteristics of growing rabbits as affected by the dietary inclusion of a natural zeolite. Journal of the Hellenic Veterinary Medical Society. 58(3). 244–244. 1 indexed citations

Katsoulos, Panagiotis D., Maria Karatzia, Zoe Polizopoulou, Panagiota Florou-Paneri, & H. Karatzias. (2015). Effects of prolonged consumption of water with elevated nitrate levels on certain metabolic parameters of dairy cattle and use of clinoptilolite for their amelioration. Environmental Science and Pollution Research. 22(12). 9119–9126. 12 indexed citations

Florou-Paneri, Panagiota, Efterpi Christaki, Ιlias Giannenas, et al.. (2014). Alternative protein sources to soybean meal in pig diets. Journal of Food Agriculture & Environment. 12(2). 655–660. 60 indexed citations

Giannenas, Ιlias, et al.. (2013). Essential oils and their applications in animal nutrition. Medicinal & Aromatic Plants. 2. 6–6. 53 indexed citations

Christaki, Efterpi, Eleftherios Bonos, Ιlias Giannenas, & Panagiota Florou-Paneri. (2012). Aromatic Plants as a Source of Bioactive Compounds. Agriculture. 2(3). 228–243. 245 indexed citations

Christaki, Efterpi, Eleftherios Bonos, & Panagiota Florou-Paneri. (2011). Dietary benefits of pomegranates in humans and animals. 7 indexed citations

Bonos, Eleftherios, Efterpi Christaki, Amin Abrahim, Nikolaos Soultos, & Panagiota Florou-Paneri. (2011). The influence of mannan oligosaccharides, acidifiers and their combination on caecal microflora of Japanese quail (Coturnix japonica). Anaerobe. 17(6). 436–439. 16 indexed citations

Bonos, Eleftherios, Efterpi Christaki, & Panagiota Florou-Paneri. (2010). Effect of dietary supplementation of mannan oligosaccharides and acidifier calcium formate on the performance and carcass quality of Japanese quail (Coturnix japonica).. Journal of Food Agriculture & Environment. 8(2). 611–617. 3 indexed citations

10.

Christaki, Efterpi, et al.. (2010). The effect of dietary carob pods on nutrient digestibility in weaning, growing and fattening periods of pigs. Journal of Food Agriculture & Environment. 8. 779–782. 8 indexed citations

11.

Christaki, Efterpi & Panagiota Florou-Paneri. (2010). Aloe vera: A plant for many uses. Journal of Food Agriculture & Environment. 8(2). 245–249. 74 indexed citations

12.

Florou-Paneri, Panagiota, et al.. (2006). Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg Quality. The Journal of Poultry Science. 43(2). 143–149. 48 indexed citations

13.

Christaki, Efterpi, Panagiota Florou-Paneri, P. Fortomaris, A.S. Tserveni-Gousi, & A. L. Yannakopoulos. (2006). Effects of dietary inclusion of natural zeolite and flaxseed on broiler chickens’ body fat deposition in an extended fattening period. Archiv für Geflügelkunde. 70(3). 106–111. 14 indexed citations

14.

Botsoglou, N., Panagiota Florou-Paneri, Ioannis Nikolakakis, et al.. (2005). Effect of dietary saffron (Crocus sativusL.) on the oxidative stability of egg yolk. British Poultry Science. 46(6). 701–707. 30 indexed citations

15.

Giannenas, Ιlias, Panagiota Florou-Paneri, N. Botsoglou, E. Christaki, & A.B. Spais. (2005). Effect of supplementing feed with oregano and/orα-tocopheryl acetate on growth of broiler chickensand oxidative stability of meat. Journal of Animal and Feed Sciences. 14(3). 521–535. 80 indexed citations

16.

Govaris, Alexandros, et al.. (2005). The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. LWT. 40(2). 331–337. 56 indexed citations

17.

Botsoglou, N., Panagiota Florou-Paneri, E. Christaki, Ιlias Giannenas, & A.B. Spais. (2004). Performance of rabbits and oxidative stability of muscle tissues as affected by dietary supplementation with Oregano essential oil. Archives of Animal Nutrition. 58(3). 209–218. 90 indexed citations

18.

Christaki, E., et al.. (2004). The effect of a mixture of herbal essential oils or á-tocopheryl acetate on performance parameters and oxidation of body lipid in broilers. South African Journal of Animal Science. 34(1). 128 indexed citations

19.

Florou-Paneri, Panagiota, et al.. (2001). Performance of broilers and the hydrogen ion concentration in their digestive tract following feeding of diets with different buffering capacities. Archiv für Geflügelkunde. 65(2). 236–240. 2 indexed citations

20.

Alexopoulos, C., Anastasios Tsinas, Dimitrios Kantas, et al.. (1998). A Dose Titration Study on the Effect of Virginiamycin on Specific Blood Parameters and Milk Quality in the Sow. Journal of Veterinary Medicine Series A. 45(1-10). 535–542. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact