C. Alzueta

1.5k total citations
39 papers, 1.2k citations indexed

About

C. Alzueta is a scholar working on Animal Science and Zoology, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, C. Alzueta has authored 39 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 20 papers in Plant Science and 12 papers in Agronomy and Crop Science. Recurrent topics in C. Alzueta's work include Animal Nutrition and Physiology (24 papers), Ruminant Nutrition and Digestive Physiology (10 papers) and Agricultural pest management studies (10 papers). C. Alzueta is often cited by papers focused on Animal Nutrition and Physiology (24 papers), Ruminant Nutrition and Digestive Physiology (10 papers) and Agricultural pest management studies (10 papers). C. Alzueta collaborates with scholars based in Spain, Vietnam and Sri Lanka. C. Alzueta's co-authors include Luis Ortiz, A. Rebolé, M.L. Rodríguez, J. Treviño, S. Velasco, C. Centeno, Rafael Caballero, M. Castaño, I. Arija and A. Viveros and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Animal Science.

In The Last Decade

C. Alzueta

37 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Alzueta Spain 20 776 360 232 221 190 39 1.2k
J. Treviño Spain 17 675 0.9× 306 0.8× 196 0.8× 187 0.8× 129 0.7× 36 979
M.L. Rodríguez Spain 23 822 1.1× 541 1.5× 255 1.1× 220 1.0× 139 0.7× 38 1.5k
A. Rebolé Spain 23 992 1.3× 418 1.2× 293 1.3× 237 1.1× 209 1.1× 43 1.5k
J.B. Schutte Netherlands 23 1.4k 1.9× 347 1.0× 189 0.8× 317 1.4× 88 0.5× 57 1.8k
Peter Wen-Shyg Chiou Taiwan 24 897 1.2× 287 0.8× 232 1.0× 140 0.6× 273 1.4× 73 1.5k
H. Jeroch Germany 21 1.1k 1.4× 431 1.2× 172 0.7× 233 1.1× 234 1.2× 162 1.5k
Tugay Ayaşan Türkiye 18 744 1.0× 356 1.0× 143 0.6× 113 0.5× 180 0.9× 140 1.2k
T. N. Pasha Pakistan 18 740 1.0× 332 0.9× 106 0.5× 105 0.5× 213 1.1× 104 1.2k
Jarmo Valaja Finland 21 907 1.2× 286 0.8× 152 0.7× 119 0.5× 137 0.7× 80 1.3k
Alice Eiko Murakami Brazil 24 1.5k 1.9× 403 1.1× 148 0.6× 450 2.0× 55 0.3× 123 1.8k

Countries citing papers authored by C. Alzueta

Since Specialization
Citations

This map shows the geographic impact of C. Alzueta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Alzueta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Alzueta more than expected).

Fields of papers citing papers by C. Alzueta

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Alzueta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Alzueta. The network helps show where C. Alzueta may publish in the future.

Co-authorship network of co-authors of C. Alzueta

This figure shows the co-authorship network connecting the top 25 collaborators of C. Alzueta. A scholar is included among the top collaborators of C. Alzueta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Alzueta. C. Alzueta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rebolé, A., S. Velasco, M.L. Rodríguez, et al.. (2014). Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss). Food Chemistry. 174. 614–620. 45 indexed citations
2.
Rodríguez, M.L., et al.. (2011). Wheat‐ and barley‐based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora. Journal of the Science of Food and Agriculture. 92(1). 184–190. 68 indexed citations
3.
4.
Alzueta, C., M.L. Rodríguez, Luis Ortiz, A. Rebolé, & J. Treviño. (2010). Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens. British Poultry Science. 51(3). 393–398. 35 indexed citations
5.
6.
Ortiz, Luis, M.L. Rodríguez, C. Alzueta, A. Rebolé, & J. Treviño. (2009). Effect of inulin on growth performance, intestinal tract sizes, mineral retention and tibial bone mineralisation in broiler chickens. British Poultry Science. 50(3). 325–332. 43 indexed citations
7.
Viveros, A., Luis Ortiz, M.L. Rodríguez, et al.. (2008). Interaction of dietary high-oleic-acid sunflower hulls and different fat sources in broiler chickens. Poultry Science. 88(1). 141–151. 48 indexed citations
8.
Rebolé, A., M.L. Rodríguez, Luis Ortiz, et al.. (2006). Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat. British Poultry Science. 47(5). 581–591. 47 indexed citations
9.
Alzueta, C., M.L. Rodríguez, M. T. Cutuli, et al.. (2003). Effect of whole and demucilaged linseed in broiler chicken diets on digesta viscosity, nutrient utilisation and intestinal microflora. British Poultry Science. 44(1). 67–74. 71 indexed citations
10.
Alzueta, C., Luis Ortiz, A. Rebolé, et al.. (2002). Effects of removal of mucilage and enzyme or sepiolite supplement on the nutrient digestibility and metabolyzable energy of a diet containing linseed in broiler chickens. Animal Feed Science and Technology. 97(3-4). 169–181. 33 indexed citations
11.
Rodríguez, M.L., C. Alzueta, A. Rebolé, et al.. (2001). Effect of inclusion level of linseed on the nutrient utilisation of diets for growing broiler chickens. British Poultry Science. 42(3). 368–375. 71 indexed citations
12.
Ortiz, Luis, A. Rebolé, C. Alzueta, M.L. Rodríguez, & J. Treviño. (2001). Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens. British Poultry Science. 42(1). 57–63. 41 indexed citations
13.
Alzueta, C., et al.. (2001). Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling.. Journal of Animal Science. 79(9). 2449–2449. 33 indexed citations
14.
Caballero, Rafael, et al.. (2001). Carbohydrate and Protein Fractions of Fresh and Dried Common Vetch at Three Maturity Stages. Agronomy Journal. 93(5). 1006–1013. 47 indexed citations
15.
Ortiz, Luis, A. Rebolé, M.L. Rodríguez, et al.. (1998). Effect of chicken age on the nutritive value of diets with graded additions of full-fat sunflower seed. British Poultry Science. 39(4). 530–535. 13 indexed citations
16.
Caballero, Rafael, et al.. (1998). Aboveground Carbohydrate and Nitrogen Partitioning in Common Vetch during Seed Filling. Agronomy Journal. 90(1). 97–102. 7 indexed citations
17.
Rebolé, A., et al.. (1996). Chemical changes associated with the field drying of oat forage. Field Crops Research. 47(2-3). 221–226. 12 indexed citations
18.
Ortiz, Luis, C. Alzueta, J. Treviño, & M. Castaño. (1994). Effects of faba bean tannins on the growth and histological structure of the intestinal tract and liver of chicks and rats. British Poultry Science. 35(5). 743–754. 64 indexed citations
19.
Rabasco, A. M., et al.. (1987). Structural fluorine in Sepiolite; leaching and biological effects. Journal of Animal Physiology and Animal Nutrition. 58(1-5). 208–214. 4 indexed citations
20.
Castaño, Angélica, et al.. (1987). Fractionation of fenugreek (Trigonella foenum-graecum L.). 1. Effect of previous treatments on chemical composition of the pressed cake.. 27(2). 105–108. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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