Elisabeth Swain
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Biotechnology top 10%
- Co-authors
- Jonathan E. PoultonC. W. HesseltineHwa L. WangThomas R. TephlyW. F. KwolekW. R. FehrFrederick C. JohlinC. Smith
- Topics
- Cassava research and cyanide (5 papers)Food composition and properties (3 papers)Paraquat toxicity studies and treatments (3 papers)
- Partner nations
- United States
In The Last Decade
Elisabeth Swain
15 papers receiving 544 citations
Peers
Comparison fields: 5 of 77
- Plant Science 345
- Molecular Biology 163
- Food Science 146
- Nutrition and Dietetics 128
- Biotechnology 65
Countries citing papers authored by Elisabeth Swain
This map shows the geographic impact of Elisabeth Swain's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabeth Swain with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabeth Swain more than expected).
Fields of papers citing papers by Elisabeth Swain
This network shows the impact of papers produced by Elisabeth Swain. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabeth Swain. The network helps show where Elisabeth Swain may publish in the future.
Co-authorship network of co-authors of Elisabeth Swain
This figure shows the co-authorship network connecting the top 25 collaborators of Elisabeth Swain. A scholar is included among the top collaborators of Elisabeth Swain based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabeth Swain. Elisabeth Swain is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 60 | |
| 2 | 23 | |
| 3 | Tissue and subcellular localization catabolizing (R)-amygdalin in mature Prunus serotina seeds | 1 |
| 4 | 59 | |
| 5 | 48 | |
| 6 | 39 | |
| 7 | 43 | |
| 8 | 30 | |
| 9 | 8 | |
| 10 | 1 | |
| 11 | Effect of Soybean Varieties on the Yield and Quality of Tofu | 58 |
| 12 | 54 | |
| 13 | 60 | |
| 14 | 17 | |
| 15 | 36 | |
| 16 | 41 |
About Elisabeth Swain
Elisabeth Swain is a scholar working on Classics, Plant Science and Religious studies, having authored 16 papers that have together received 578 indexed citations. Recurring topics across this work include Cassava research and cyanide (5 papers), Food composition and properties (3 papers) and Paraquat toxicity studies and treatments (3 papers). The work is most often cited by research in Plant Science (345 citations), Nutrition and Dietetics (128 citations) and Food Science (146 citations). Elisabeth Swain has collaborated with scholars based in United States. Frequent co-authors include Jonathan E. Poulton, C. W. Hesseltine, Hwa L. Wang, Thomas R. Tephly, W. F. Kwolek, W. R. Fehr, Frederick C. Johlin, C. Smith, Lowell L. Wallen and Charles N. Falany. Their work appears in journals such as PLANT PHYSIOLOGY, Journal of Agricultural and Food Chemistry and Biochemical Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.