Amir Pourfarzad

871 total citations
38 papers, 708 citations indexed

About

Amir Pourfarzad is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Amir Pourfarzad has authored 38 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Nutrition and Dietetics, 25 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Amir Pourfarzad's work include Food composition and properties (17 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Amir Pourfarzad is often cited by papers focused on Food composition and properties (17 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Amir Pourfarzad collaborates with scholars based in Iran, France and Norway. Amir Pourfarzad's co-authors include M B Habibi Najafi, Mohammad Hossein Haddad Khodaparast, Nasser Sedaghat, Alireza Yousefi, Komla Ako, Razieh Niazmand, Mehdi Karimi, Seyed Ali Mortazavi, Marjan Mahdavi‐Roshan and Mohammad Reza Edalatian Dovom and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

Amir Pourfarzad

36 papers receiving 691 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Amir Pourfarzad Iran 15 423 308 172 75 68 38 708
Justyna Rosicka‐Kaczmarek Poland 15 342 0.8× 224 0.7× 182 1.1× 35 0.5× 143 2.1× 46 668
Jolanta Kowalska Poland 17 549 1.3× 146 0.5× 195 1.1× 21 0.3× 67 1.0× 71 877
Songlin Li China 13 226 0.5× 109 0.4× 193 1.1× 39 0.5× 149 2.2× 19 580
Emilia Drozłowska Poland 16 341 0.8× 143 0.5× 110 0.6× 18 0.2× 105 1.5× 28 597
Jhih‐Ying Ciou Taiwan 14 190 0.4× 107 0.3× 148 0.9× 44 0.6× 101 1.5× 32 499
Nasser Sedaghat Iran 15 270 0.6× 150 0.5× 276 1.6× 84 1.1× 46 0.7× 53 744
Xinpeng Bai China 17 334 0.8× 163 0.5× 170 1.0× 19 0.3× 130 1.9× 35 654
Ibukunoluwa Fola Olawuyi South Korea 16 508 1.2× 190 0.6× 444 2.6× 60 0.8× 110 1.6× 44 974
S. B. Navaratne Sri Lanka 13 251 0.6× 204 0.7× 171 1.0× 19 0.3× 65 1.0× 49 606

Countries citing papers authored by Amir Pourfarzad

Since Specialization
Citations

This map shows the geographic impact of Amir Pourfarzad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amir Pourfarzad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amir Pourfarzad more than expected).

Fields of papers citing papers by Amir Pourfarzad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amir Pourfarzad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amir Pourfarzad. The network helps show where Amir Pourfarzad may publish in the future.

Co-authorship network of co-authors of Amir Pourfarzad

This figure shows the co-authorship network connecting the top 25 collaborators of Amir Pourfarzad. A scholar is included among the top collaborators of Amir Pourfarzad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amir Pourfarzad. Amir Pourfarzad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pourfarzad, Amir, et al.. (2024). Identification of polyphenol composition in grape (Vitis vinifera cv. Bidaneh Sefid) stem using green extraction methods and LC–MS/MS analysis. Food Science & Nutrition. 12(9). 6789–6798. 4 indexed citations
4.
Dovom, Mohammad Reza Edalatian, et al.. (2024). The principal component analysis of key and significant features of the safety and nutritional value of Mahyaveh sauce. Food Science & Nutrition. 12(4). 2896–2907. 2 indexed citations
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Najafi, M B Habibi, et al.. (2023). Low salt and biogenic amines fermented fish sauce (Mahyaveh) as potential functional food and ingredient. LWT. 182. 114801–114801. 19 indexed citations
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Pourfarzad, Amir, et al.. (2018). Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study. Heliyon. 4(12). e01017–e01017. 45 indexed citations
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Pourfarzad, Amir, et al.. (2017). Urban consumers’ attitudes and willingness to pay for functional foods in Iran: A case of dietary sugar. AIMS Agriculture and Food. 2(3). 310–323. 11 indexed citations
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Najafi, M B Habibi, et al.. (2016). Development of sourdough system for improving the quality and shelf life of flat bread: Study with Univariate and Multivariate Analyses. Journal of Food Science and Technology-mysore. 53. 1 indexed citations
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Pourfarzad, Amir, et al.. (2015). Serish inulin and wheat biopolymers interactions in model systems as a basis for understanding the impact of inulin on bread properties: a FTIR investigation. Journal of Food Science and Technology. 52(12). 7964–7973. 32 indexed citations
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Pourfarzad, Amir, M B Habibi Najafi, Mohammad Hossein Haddad Khodaparast, & Mehdi Khayyat. (2015). Physicochemical properties of serish root (Eremurus spectabilis) fructan as affected by drying methods. Quality Assurance and Safety of Crops & Foods. 7(5). 687–696. 5 indexed citations
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Najafi, M B Habibi, et al.. (2015). Development of sourdough fermented date seed for improving the quality and shelf life of flat bread: study with univariate and multivariate analyses. Journal of Food Science and Technology. 53(1). 209–220. 22 indexed citations
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Pourfarzad, Amir, et al.. (2014). Characterization of fructan extracted from Eremurus spectabilis tubers: a comparative study on different technical conditions. Journal of Food Science and Technology. 52(5). 2657–2667. 27 indexed citations
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Pourfarzad, Amir, et al.. (2014). Fractionation of Eremurus spectabilis fructans by ethanol: Box–Behnken design and principal component analysis. Carbohydrate Polymers. 106. 374–383. 19 indexed citations
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Mehr, Hamed Mahdavian, et al.. (2013). Optimization of alkaline extraction for dietary fiber of coffee silver skin and its effect on the quality and shelf life of Iranian Barbari bread. Iranian Journal of Nutrition Sciences and Food Technology. 8(1). 11–22. 3 indexed citations
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Pourfarzad, Amir, et al.. (2013). Dough performance, quality and shelf life of flat bread supplemented with fractions of germinated date seed. Journal of Food Science and Technology. 51(12). 3776–3784. 28 indexed citations
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Pourfarzad, Amir, et al.. (2012). OPTIMIZATION OF A LIQUID IMPROVER FOR BARBARI BREAD: STALING KINETICS AND RELATIONSHIP OF TEXTURE WITH DOUGH RHEOLOGY AND IMAGE CHARACTERISTICS. Journal of Texture Studies. 43(6). 484–493. 13 indexed citations
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Pourfarzad, Amir, Mohammad Hossein Haddad Khodaparast, Mehdi Karimi, & Seyed Ali Mortazavi. (2012). Optimization of a novel improver gel formulation for Barbari flat bread using response surface methodology. Journal of Food Science and Technology. 51(10). 2344–2356. 9 indexed citations
20.
Razavi, Seyed Mohammad Ali, et al.. (2010). The physical properties of fig (Ficus carica L.) as a function of moisture content and variety.. Philippine Agricultural Scientist. 93(2). 170–181. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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