Junlin Deng

518 total citations
24 papers, 401 citations indexed

About

Junlin Deng is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Junlin Deng has authored 24 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Biochemistry and 7 papers in Molecular Biology. Recurrent topics in Junlin Deng's work include Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (4 papers) and Phytochemistry and Biological Activities (4 papers). Junlin Deng is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Tea Polyphenols and Effects (4 papers) and Phytochemistry and Biological Activities (4 papers). Junlin Deng collaborates with scholars based in China, Portugal and United States. Junlin Deng's co-authors include Li Tian, Chunbang Ding, Xia Chen, Yongqing Zhu, Zhuoya Xiang, Li Xu, Lijun Zhou, Jing Liu, Xu Zhou and Shian Shen and has published in prestigious journals such as Molecules, Medicine and Ultrasonics Sonochemistry.

In The Last Decade

Junlin Deng

22 papers receiving 397 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Junlin Deng China 11 155 133 128 101 59 24 401
Shenghan Ge China 6 129 0.8× 145 1.1× 138 1.1× 86 0.9× 72 1.2× 6 462
Haihui Zhang China 6 145 0.9× 107 0.8× 107 0.8× 160 1.6× 68 1.2× 6 454
Krzysztof Przygoński Poland 10 123 0.8× 111 0.8× 94 0.7× 64 0.6× 64 1.1× 26 380
Nadine Schulze-Kaysers Germany 11 189 1.2× 182 1.4× 92 0.7× 152 1.5× 66 1.1× 16 446
Gabriela Boscariol Rasera Brazil 11 184 1.2× 174 1.3× 121 0.9× 163 1.6× 86 1.5× 16 467
Zarani Mat Taher Malaysia 6 182 1.2× 120 0.9× 79 0.6× 106 1.0× 48 0.8× 10 398
Mostafa H. Baky Egypt 14 190 1.2× 116 0.9× 199 1.6× 163 1.6× 69 1.2× 39 517
Anna Mas‐Capdevila Spain 13 125 0.8× 186 1.4× 197 1.5× 62 0.6× 60 1.0× 19 505
Donghong Liu China 7 204 1.3× 188 1.4× 79 0.6× 152 1.5× 58 1.0× 11 449
Wenjia He China 9 229 1.5× 134 1.0× 110 0.9× 100 1.0× 46 0.8× 15 364

Countries citing papers authored by Junlin Deng

Since Specialization
Citations

This map shows the geographic impact of Junlin Deng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junlin Deng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junlin Deng more than expected).

Fields of papers citing papers by Junlin Deng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Junlin Deng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junlin Deng. The network helps show where Junlin Deng may publish in the future.

Co-authorship network of co-authors of Junlin Deng

This figure shows the co-authorship network connecting the top 25 collaborators of Junlin Deng. A scholar is included among the top collaborators of Junlin Deng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junlin Deng. Junlin Deng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Deng, Junlin, Tinghui Liu, Xia Chen, et al.. (2025). Characteristics of Polyphenols of Black Hulless Barley Bran and Its Anti-Diabetic Activity. Foods. 14(17). 2994–2994.
3.
Yu, Manyou, Jiayuan Zhao, Qingling Xie, et al.. (2024). Golden Flower Tibetan Tea Polysaccharides Alleviate Constipation in Mice by Regulating Aquaporins-Mediated Water Transport System and Gut Microbiota. Foods. 13(17). 2749–2749. 1 indexed citations
4.
Yu, Peiyun, Jiao Liang, Yuting Chen, et al.. (2024). Synthesis and bioactivity evaluation of glycosylated resveratrol derivatives as antioxidative neuroprotection agents against cerebral Ischemia-Reperfusion injury. Bioorganic Chemistry. 153. 107791–107791. 6 indexed citations
5.
Chen, Jian, Jinxia Chen, Peiyun Yu, et al.. (2024). A Novel Quercetin Encapsulated Glucose Modified Liposome and Its Brain-Target Antioxidative Neuroprotection Effects. Molecules. 29(3). 607–607. 11 indexed citations
6.
7.
Yu, Manyou, Irene Gouvinhas, Jian Chen, et al.. (2024). Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects. Food Chemistry X. 23. 101587–101587. 8 indexed citations
8.
Deng, Junlin, Xia Chen, Yongqing Zhu, et al.. (2024). Phytochemical composition of Tibetan tea fermented by Eurotium cristatum and its effects on type 1 diabetes mice and gut microbiota. Heliyon. 10(5). e27145–e27145. 8 indexed citations
9.
Deng, Junlin, Manyou Yu, Tinghui Liu, et al.. (2024). Studies of phytochemical constituents by UPLC-QTOF-MS/MS of black hulless barley bran and its antioxidation and α-glucosidase inhibition effect. Arabian Journal of Chemistry. 17(3). 105644–105644. 8 indexed citations
10.
Chen, Xia, Junlin Deng, Jian Chen, et al.. (2023). Evaluation of the Antioxidant Potential of Citrus medica from Different Geographical Regions and Characterization of Phenolic Constituents by LC–MS. ACS Omega. 8(36). 32526–32535. 6 indexed citations
11.
Zhang, Yongkang, Jiarui Liu, Yuzhen Wang, et al.. (2023). Unraveling shared risk factors for diabetic foot ulcer: a comprehensive Mendelian randomization analysis. BMJ Open Diabetes Research & Care. 11(6). e003523–e003523. 9 indexed citations
12.
Liu, Gang, Jiayuan Zhao, Siqi Wang, et al.. (2023). Preparation of a novel brain-targeted EGCG liposome and its antioxidative neuroprotection. Journal of Functional Foods. 111. 105911–105911. 8 indexed citations
13.
Liu, Gang, Xia Chen, Jian Chen, et al.. (2022). Laxative effect of mulberry ferment on two models of constipated mice. Journal of Functional Foods. 90. 104971–104971. 13 indexed citations
14.
Xiang, Zhuoya, Junlin Deng, Kaijun Yang, et al.. (2021). Effect of processing on the release of phenolic compounds and antioxidant activity during in vitro digestion of hulless barley. Arabian Journal of Chemistry. 14(12). 103447–103447. 20 indexed citations
15.
Xiang, Zhuoya, et al.. (2021). Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr. International Journal of Food Properties. 24(1). 105–114. 3 indexed citations
16.
Chen, Xia, Junlin Deng, Yu Pan, et al.. (2021). Comprehensive Profiling of Macamides and Fatty Acid Derivatives in Maca with Different Postharvest Drying Processes Using UPLC-QTOF-MS. ACS Omega. 6(38). 24484–24492. 14 indexed citations
17.
Deng, Junlin, Zhuoya Xiang, Yongqing Zhu, et al.. (2021). Identification and quantification of free, esterified, and insoluble-bound phenolics in grains of hulless barley varieties and their antioxidant activities. LWT. 151. 112001–112001. 40 indexed citations
18.
Deng, Junlin, Xu Zhou, Jing Liu, et al.. (2017). Comparative evaluation of maceration and ultrasonic-assisted extraction of phenolic compounds from fresh olives. Ultrasonics Sonochemistry. 37. 328–334. 105 indexed citations
19.
Xu, Li, Junlin Deng, Shian Shen, et al.. (2015). Antioxidant activities and functional properties of enzymatic protein hydrolysates from defatted Camellia oleifera seed cake. Journal of Food Science and Technology. 52(9). 5681–5690. 47 indexed citations
20.
Xu, Li, Shian Shen, Junlin Deng, Li Tian, & Chunbang Ding. (2014). Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis. Food Science and Biotechnology. 23(6). 2075–2082. 32 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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