D. Billing

696 total citations
40 papers, 503 citations indexed

About

D. Billing is a scholar working on Plant Science, Cell Biology and Biomaterials. According to data from OpenAlex, D. Billing has authored 40 papers receiving a total of 503 indexed citations (citations by other indexed papers that have themselves been cited), including 38 papers in Plant Science, 3 papers in Cell Biology and 2 papers in Biomaterials. Recurrent topics in D. Billing's work include Postharvest Quality and Shelf Life Management (35 papers), Plant Physiology and Cultivation Studies (33 papers) and Plant Surface Properties and Treatments (13 papers). D. Billing is often cited by papers focused on Postharvest Quality and Shelf Life Management (35 papers), Plant Physiology and Cultivation Studies (33 papers) and Plant Surface Properties and Treatments (13 papers). D. Billing collaborates with scholars based in New Zealand, China and India. D. Billing's co-authors include J. Burdon, P. Pidakala, Philip Martin, N. Lallu, Huajia Li, Helen Boldingh, Janine M. Cooney, George W. Haynes, Douglas M. Burmeister and M.A. Manning and has published in prestigious journals such as Postharvest Biology and Technology, Scientia Horticulturae and HortScience.

In The Last Decade

D. Billing

37 papers receiving 451 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Billing New Zealand 14 438 99 78 60 50 40 503
P. Pidakala New Zealand 11 507 1.2× 85 0.9× 92 1.2× 67 1.1× 75 1.5× 27 566
Do Su Park South Korea 13 329 0.8× 114 1.2× 70 0.9× 65 1.1× 38 0.8× 22 404
Danai Boonyakiat Thailand 13 312 0.7× 87 0.9× 104 1.3× 140 2.3× 31 0.6× 38 444
Adriano Arriel Saquet Brazil 14 693 1.6× 132 1.3× 61 0.8× 31 0.5× 60 1.2× 49 739
H.John Elgar New Zealand 8 496 1.1× 87 0.9× 60 0.8× 27 0.5× 39 0.8× 8 528
Sue Collin United States 9 393 0.9× 128 1.3× 187 2.4× 50 0.8× 46 0.9× 13 505
N. Lallu New Zealand 17 874 2.0× 144 1.5× 127 1.6× 70 1.2× 132 2.6× 47 961
Sunny George Gwanpua Belgium 14 530 1.2× 38 0.4× 130 1.7× 32 0.5× 46 0.9× 29 609
Daniel Alexandre Neuwald Germany 15 651 1.5× 66 0.7× 125 1.6× 27 0.5× 41 0.8× 102 715
Vagner Ludwig Brazil 13 450 1.0× 61 0.6× 97 1.2× 24 0.4× 36 0.7× 41 537

Countries citing papers authored by D. Billing

Since Specialization
Citations

This map shows the geographic impact of D. Billing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Billing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Billing more than expected).

Fields of papers citing papers by D. Billing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Billing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Billing. The network helps show where D. Billing may publish in the future.

Co-authorship network of co-authors of D. Billing

This figure shows the co-authorship network connecting the top 25 collaborators of D. Billing. A scholar is included among the top collaborators of D. Billing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Billing. D. Billing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Burdon, J. & D. Billing. (2024). Fruit texture assessment and interpretation in ‘Hass’ avocado. New Zealand Journal of Crop and Horticultural Science. 52(3). 226–239. 1 indexed citations
2.
Günther, Catrin S., Janine M. Cooney, D. Billing, et al.. (2024). Gibberellin metabolism is important for modulating the pre-climacteric phase of ‘Hass’ avocado (Persea americana Mill.) fruit after harvest. Postharvest Biology and Technology. 222. 113365–113365. 2 indexed citations
3.
Burdon, J., D. Billing, Judith Bowen, & Helen Boldingh. (2024). Non-Structural Carbohydrate Composition of ‘Hass’ Avocado Fruit Is Affected by Maturity, Storage, and Ripening. Horticulturae. 10(8). 866–866. 1 indexed citations
4.
Burdon, J., et al.. (2022). Dehydration and the ripening of ‘Hass’ avocado fruit. New Zealand Journal of Crop and Horticultural Science. 50(2-3). 178–194. 3 indexed citations
5.
Burdon, J., et al.. (2021). Aggregating ‘Hass’ avocado fruit before packing. New Zealand Journal of Crop and Horticultural Science. 50(2-3). 195–204. 1 indexed citations
6.
Billing, D., et al.. (2021). The role of ethylene and abscisic acid in kiwifruit ripening during postharvest dehydration. Postharvest Biology and Technology. 178. 111559–111559. 26 indexed citations
7.
Burdon, J., D. Billing, & P. Pidakala. (2017). Avoiding Chilling Damage in ‘Hass’ Avocado Fruit by Controlled Atmosphere Storage at Higher Temperature. HortScience. 52(8). 1107–1110. 7 indexed citations
8.
Feng, Ran, et al.. (2016). Storage potential of new kiwifruit selections under different storage scenarios. Acta Horticulturae. 29–34. 2 indexed citations
9.
Li, Huajia, P. Pidakala, D. Billing, & J. Burdon. (2016). Kiwifruit firmness: Measurement by penetrometer and non-destructive devices. Postharvest Biology and Technology. 120. 127–137. 60 indexed citations
10.
Manning, M.A., et al.. (2015). Maturity and postharvest temperature management affect rot expression in ‘Hort16A’ kiwifruit. Postharvest Biology and Technology. 113. 40–47. 32 indexed citations
11.
Burdon, J., et al.. (2013). Shrivel development in kiwifruit. Postharvest Biology and Technology. 87. 1–5. 26 indexed citations
12.
Burdon, J., N. Lallu, George W. Haynes, et al.. (2009). Fruit carbohydrate content and quality of New Zealand-grown 'Hass' avocado fruit. 2 indexed citations
13.
Burdon, J., et al.. (2008). The effect of delays in establishment of a static or dynamic controlled atmosphere on the quality of ‘Hass’ avocado fruit. Postharvest Biology and Technology. 49(1). 61–68. 28 indexed citations
14.
15.
Burdon, J., et al.. (2006). Postharvest conditioning of Satsuma mandarins for reduction of acidity and skin puffiness. Postharvest Biology and Technology. 43(1). 102–114. 23 indexed citations
16.
Burdon, J., et al.. (2005). MODE OF ACTION OF WATER LOSS ON FRUIT QUALITY OF 'HASS' AVOCADOS. 3 indexed citations
17.
Burdon, J., N. Lallu, D. Billing, et al.. (2004). Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit. Postharvest Biology and Technology. 35(2). 133–141. 13 indexed citations
18.
Lallu, N., et al.. (2002). EFFECTS OF AIRFLOWS DURING STORAGE OR SHIPPING ON SHELF LIFE QUALITY OF HASS AVOCADOS. 1 indexed citations
19.
Watkins, Christopher B., et al.. (1992). Controlled atmosphere storage of ‘Granny Smith’ apples. New Zealand Journal of Crop and Horticultural Science. 19(1). 61–68. 4 indexed citations
20.
Lay‐Yee, Michael, et al.. (1990). Effects of methyl bromide fumigation, delayed cooling, and controlled atmosphere storage on the quality of ‘Redgold’ and ‘Fantasia’ nectarine fruit. New Zealand Journal of Crop and Horticultural Science. 18(4). 197–203. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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