Jingxuan Ke
- Co-authors
- Zhiqing ZhangGuanghui ShenHejun WuQingying LuoShanshan LiLiyuan XiaoXiaoyan HouGuo-Xian Yu
- Topics
- Polysaccharides and Plant Cell Walls (7 papers)Essential Oils and Antimicrobial Activity (6 papers)Polysaccharides Composition and Applications (6 papers)
- Partner nations
- China
In The Last Decade
Jingxuan Ke
21 papers receiving 391 citations
Peers
Comparison fields: 5 of 61
- Food Science 175
- Plant Science 151
- Biomaterials 87
- Analytical Chemistry 85
- Nutrition and Dietetics 76
Countries citing papers authored by Jingxuan Ke
This map shows the geographic impact of Jingxuan Ke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jingxuan Ke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jingxuan Ke more than expected).
Fields of papers citing papers by Jingxuan Ke
This network shows the impact of papers produced by Jingxuan Ke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jingxuan Ke. The network helps show where Jingxuan Ke may publish in the future.
Co-authorship network of co-authors of Jingxuan Ke
This figure shows the co-authorship network connecting the top 25 collaborators of Jingxuan Ke. A scholar is included among the top collaborators of Jingxuan Ke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jingxuan Ke. Jingxuan Ke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 1 | |
| 11 | 1 | |
| 12 | 10 | |
| 13 | 65 | |
| 14 | 22 | |
| 15 | 66 | |
| 16 | 37 | |
| 17 | 23 | |
| 18 | 3 | |
| 19 | 74 | |
| 20 | 3 |
About Jingxuan Ke
Jingxuan Ke is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 22 papers that have together received 394 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Polysaccharides Composition and Applications (6 papers). The work is most often cited by research in Food Science (175 citations), Analytical Chemistry (85 citations) and Biochemistry (47 citations). Jingxuan Ke has collaborated with scholars based in China. Frequent co-authors include Zhiqing Zhang, Guanghui Shen, Hejun Wu, Qingying Luo, Shanshan Li, Liyuan Xiao, Xiaoyan Hou, Guo-Xian Yu, Guangyang Jiang and Yuntao Liu. Their work appears in journals such as Food Chemistry, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.