Zhiwei Zhu

9.0k total citations · 2 hit papers
200 papers, 7.2k citations indexed

About

Zhiwei Zhu is a scholar working on Food Science, Biomedical Engineering and Animal Science and Zoology. According to data from OpenAlex, Zhiwei Zhu has authored 200 papers receiving a total of 7.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 39 papers in Biomedical Engineering and 37 papers in Animal Science and Zoology. Recurrent topics in Zhiwei Zhu's work include Meat and Animal Product Quality (37 papers), Freezing and Crystallization Processes (23 papers) and Advanced Chemical Sensor Technologies (22 papers). Zhiwei Zhu is often cited by papers focused on Meat and Animal Product Quality (37 papers), Freezing and Crystallization Processes (23 papers) and Advanced Chemical Sensor Technologies (22 papers). Zhiwei Zhu collaborates with scholars based in China, Ireland and United States. Zhiwei Zhu's co-authors include Da‐Wen Sun, You Tian, Dongmei Li, Hongbin Pu, Lina Cheng, Zi Zhang, Qijun Wang, Liang Xu, Peizhi Zhang and Zeng Qing-xiao and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Geophysical Research Atmospheres and ACS Nano.

In The Last Decade

Zhiwei Zhu

184 papers receiving 7.0k citations

Hit Papers

Effects of freezing on cell structure of fresh cellular f... 2018 2026 2020 2023 2018 2019 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zhiwei Zhu China 53 2.3k 1.9k 1.4k 1.2k 1.0k 200 7.2k
José Manuel Barat Baviera Spain 52 3.2k 1.4× 3.0k 1.6× 1.6k 1.1× 431 0.4× 1.6k 1.5× 331 9.1k
Michael Ngadi Canada 48 3.6k 1.6× 1.9k 1.0× 1.8k 1.3× 324 0.3× 1.1k 1.0× 275 8.4k
Jing Xie China 52 2.8k 1.2× 3.4k 1.8× 1.4k 1.0× 617 0.5× 2.5k 2.4× 633 11.6k
Hao Feng United States 55 4.6k 2.0× 829 0.4× 1.1k 0.8× 621 0.5× 1.0k 1.0× 244 9.2k
Jun‐Hu Cheng China 60 2.7k 1.2× 2.6k 1.4× 2.3k 1.7× 303 0.3× 2.2k 2.1× 208 10.6k
Barbara Rasco United States 56 3.4k 1.5× 2.4k 1.3× 1.7k 1.2× 328 0.3× 3.6k 3.5× 254 10.9k
Sundaram Gunasekaran United States 52 4.2k 1.9× 809 0.4× 2.0k 1.4× 402 0.3× 2.0k 1.9× 265 11.2k
P.J. Fryer United Kingdom 47 2.7k 1.2× 605 0.3× 1.1k 0.8× 635 0.5× 472 0.5× 248 6.8k
Syed S. H. Rizvi United States 43 2.7k 1.2× 766 0.4× 1.4k 1.0× 683 0.6× 663 0.6× 209 6.9k
Noemí Zaritzky Argentina 54 3.9k 1.7× 1.7k 0.9× 887 0.6× 519 0.4× 662 0.6× 257 10.0k

Countries citing papers authored by Zhiwei Zhu

Since Specialization
Citations

This map shows the geographic impact of Zhiwei Zhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zhiwei Zhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zhiwei Zhu more than expected).

Fields of papers citing papers by Zhiwei Zhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zhiwei Zhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zhiwei Zhu. The network helps show where Zhiwei Zhu may publish in the future.

Co-authorship network of co-authors of Zhiwei Zhu

This figure shows the co-authorship network connecting the top 25 collaborators of Zhiwei Zhu. A scholar is included among the top collaborators of Zhiwei Zhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zhiwei Zhu. Zhiwei Zhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Zhiwei, et al.. (2025). Determination of porosity and permeability correlation of leafy vegetable based on X-ray computed tomography and cell segmentation. Journal of Food Engineering. 401. 112545–112545. 2 indexed citations
2.
Zhu, Zhiwei, et al.. (2025). The power of Allee effects: inducing multistability and oscillations in a stoichiometric producer-herbivore system. Journal of Mathematical Biology. 90(4). 35–35. 1 indexed citations
3.
Li, Chaoshun, et al.. (2024). Correlating analysis and optimization between hydropower system parameters and multi-frequency oscillation characteristics. Energy. 304. 131789–131789. 4 indexed citations
4.
Zheng, Heshan, Zhiwei Zhu, Shuo Li, et al.. (2024). Dissecting the ecological risks of sulfadiazine degradation intermediates under different advanced oxidation systems: From toxicity to the fate of antibiotic resistance genes. The Science of The Total Environment. 941. 173678–173678. 10 indexed citations
5.
Zhu, Zhiwei, et al.. (2024). In-situ investigation of supercooling behaviour during high-pressure shift freezing of pure water and sucrose solution. Food Chemistry. 447. 138980–138980. 3 indexed citations
8.
Zhu, Zhiwei, et al.. (2019). Measuring and controlling ice crystallization in frozen foods: A review of recent developments. Trends in Food Science & Technology. 90. 13–25. 202 indexed citations breakdown →
10.
Cheng, Lina, Da‐Wen Sun, Zhiwei Zhu, & Zhihang Zhang. (2017). Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis). Food Chemistry. 229. 252–259. 58 indexed citations
11.
Xia, X. C., et al.. (2011). Quality analysis and evaluation of rice varieties from Guangxi Zhuang Autonomous Region.. Nanfang nongye xuebao. 42(6). 575–577. 1 indexed citations
12.
Wang, Xiaodan, et al.. (2010). Effect of ingredients on gel properties of common carp (Cyprinus carpio) fish ball and changes of fish ball quality during storage.. Xiandai shipin keji. 26(8). 2 indexed citations
13.
Zhu, Zhiwei, et al.. (2009). Design of locust pneumatic capturing machine for artificial raised locusts in net house.. Transactions of the Chinese Society of Agricultural Machinery. 40(6). 67–71. 1 indexed citations
14.
Zhu, Zhiwei. (2008). Comparison of Surimi of Tilapia(Sarotherodon nilotica) and other Four Marine Fish. Xiandai shipin keji. 1 indexed citations
15.
Wang, Danying, et al.. (2006). Changes of SOD activity and MDA content in rice exposed to Cd stress as affected by genotype. Zhongguo shuidao kexue. 20(2). 194–198. 7 indexed citations
16.
Xie, Lihong, et al.. (2006). Cooked Rice Texture and Starch RVA Properties for Indica Rice under Different Ecological Conditions. ACTA AGRONOMICA SINICA. 32(10). 1479–1484. 1 indexed citations
17.
Zhu, Zhiwei, et al.. (2006). Genotypic Difference in Cadmium Accumulation in Brown Rice. Zhongguo shuidao kexue. 1 indexed citations
18.
Wang, Danying, Xiufu Zhang, Zhiwei Zhu, et al.. (2005). Correlation analysis of rice grain quality characteristics. Zuo wu xue bao. 31(8). 1086–1091. 18 indexed citations
19.
Chen, Neng, et al.. (1997). Correlation between eating quality and physico-chemical properties of high grain quality rice. Zhongguo shuidao kexue. 7 indexed citations
20.
Zhu, Zhiwei, et al.. (1994). A NEW FISH OF THE GENUS SINOCYCLOCHEILUS FROM YUNNAN WITH COMMENTS ON ITS CHARACTERISTIC ADAPTATION(CYPRINIFORMES:CYPRINIDAE). 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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