Howard Q. Zhang
- Biotechnology top 0.5%
- Food Science top 2%
- Plant Science
- Physiology top 2%
- Animal Science and Zoology top 5%
- Co-authors
- David J. GevekeGülsün Akdemir EvrendilekJoshua B. GurtlerWei ZhaoSeacheol MinRuijin YangXuetong FanTony Z. Jin
- Topics
- Microbial Inactivation Methods (21 papers)Listeria monocytogenes in Food Safety (17 papers)Food Drying and Modeling (6 papers)
- Cited by
- BiotechnologyPhysiologyFood Science
- Journals
- Journal of Agricultural and Food ChemistryTrends in Food Science & TechnologyInternational Journal of Food Microbiology
- Partner nations
- United StatesTürkiyeChina
In The Last Decade
Howard Q. Zhang
25 papers receiving 830 citations
Peers
Comparison fields: 5 of 73
- Biotechnology 593
- Food Science 419
- Plant Science 166
- Physiology 145
- Animal Science and Zoology 106
Countries citing papers authored by Howard Q. Zhang
This map shows the geographic impact of Howard Q. Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Howard Q. Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Howard Q. Zhang more than expected).
Fields of papers citing papers by Howard Q. Zhang
This network shows the impact of papers produced by Howard Q. Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Howard Q. Zhang. The network helps show where Howard Q. Zhang may publish in the future.
Co-authorship network of co-authors of Howard Q. Zhang
This figure shows the co-authorship network connecting the top 25 collaborators of Howard Q. Zhang. A scholar is included among the top collaborators of Howard Q. Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Howard Q. Zhang. Howard Q. Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 33 | |
| 3 | 15 | |
| 4 | 39 | |
| 5 | 13 | |
| 6 | 81 | |
| 7 | 11 | |
| 8 | 25 | |
| 9 | 48 | |
| 10 | 50 | |
| 11 | 40 | |
| 12 | 26 | |
| 13 | 23 | |
| 14 | 48 | |
| 15 | 32 | |
| 16 | 14 | |
| 17 | 38 | |
| 18 | 105 | |
| 19 | 26 | |
| 20 | 15 |
About Howard Q. Zhang
Howard Q. Zhang is a scholar working on Biotechnology, Food Science and Physiology, having authored 25 papers that have together received 869 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (21 papers), Listeria monocytogenes in Food Safety (17 papers) and Food Drying and Modeling (6 papers). The work is most often cited by research in Biotechnology (593 citations), Physiology (145 citations) and Food Science (419 citations). Howard Q. Zhang has collaborated with scholars based in United States, Türkiye and China. Frequent co-authors include David J. Geveke, Gülsün Akdemir Evrendilek, Joshua B. Gurtler, Wei Zhao, Seacheol Min, Ruijin Yang, Xuetong Fan, Tony Z. Jin, Mustafa Kemal Şangün and Peter Cooke. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.