Howard Q. Zhang

1.2k total citations
25 papers, 869 citations indexed

About

Howard Q. Zhang is a scholar working on Biotechnology, Food Science and Plant Science. According to data from OpenAlex, Howard Q. Zhang has authored 25 papers receiving a total of 869 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Biotechnology, 18 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Howard Q. Zhang's work include Microbial Inactivation Methods (21 papers), Listeria monocytogenes in Food Safety (17 papers) and Food Drying and Modeling (6 papers). Howard Q. Zhang is often cited by papers focused on Microbial Inactivation Methods (21 papers), Listeria monocytogenes in Food Safety (17 papers) and Food Drying and Modeling (6 papers). Howard Q. Zhang collaborates with scholars based in United States, Türkiye and China. Howard Q. Zhang's co-authors include David J. Geveke, Gülsün Akdemir Evrendilek, Joshua B. Gurtler, Wei Zhao, Ruijin Yang, Seacheol Min, Xuetong Fan, Tony Z. Jin, Mustafa Kemal Şangün and Peter Cooke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and International Journal of Food Microbiology.

In The Last Decade

Howard Q. Zhang

25 papers receiving 830 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Howard Q. Zhang United States 17 593 419 166 145 106 25 869
Markus Walkling‐Ribeiro Canada 16 732 1.2× 535 1.3× 190 1.1× 106 0.7× 178 1.7× 23 1.0k
M. Marcela Góngora-Nieto United States 14 687 1.2× 524 1.3× 113 0.7× 205 1.4× 103 1.0× 16 998
Humberto Vega-Mercado United States 8 494 0.8× 545 1.3× 134 0.8× 188 1.3× 59 0.6× 14 911
Edward R. Richter United States 12 518 0.9× 356 0.8× 107 0.6× 156 1.1× 68 0.6× 19 710
Binghuei Barry Yang Taiwan 11 467 0.8× 485 1.2× 161 1.0× 53 0.4× 206 1.9× 13 1.0k
Robert W. Berg United States 12 477 0.8× 336 0.8× 175 1.1× 75 0.5× 136 1.3× 19 823
Stefan Töpfl Germany 14 360 0.6× 545 1.3× 128 0.8× 147 1.0× 301 2.8× 22 1.0k
Lei Rao China 16 354 0.6× 295 0.7× 218 1.3× 58 0.4× 79 0.7× 27 789
David J. Geveke United States 25 1.1k 1.8× 886 2.1× 247 1.5× 135 0.9× 218 2.1× 54 1.6k
Nicolás Meneses Germany 15 591 1.0× 343 0.8× 122 0.7× 122 0.8× 79 0.7× 17 862

Countries citing papers authored by Howard Q. Zhang

Since Specialization
Citations

This map shows the geographic impact of Howard Q. Zhang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Howard Q. Zhang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Howard Q. Zhang more than expected).

Fields of papers citing papers by Howard Q. Zhang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Howard Q. Zhang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Howard Q. Zhang. The network helps show where Howard Q. Zhang may publish in the future.

Co-authorship network of co-authors of Howard Q. Zhang

This figure shows the co-authorship network connecting the top 25 collaborators of Howard Q. Zhang. A scholar is included among the top collaborators of Howard Q. Zhang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Howard Q. Zhang. Howard Q. Zhang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Geveke, David J., et al.. (2015). Validation of a pulsed electric field process to pasteurize strawberry purée. Journal of Food Engineering. 166. 384–389. 14 indexed citations
2.
Jin, Tony Z., Mingming Guo, & Howard Q. Zhang. (2014). Upscaling from benchtop processing to industrial scale production: More factors to be considered for pulsed electric field food processing. Journal of Food Engineering. 146. 72–80. 33 indexed citations
3.
4.
Evrendilek, Gülsün Akdemir, et al.. (2011). Apricot Nectar Processing by Pulsed Electric Fields. International Journal of Food Properties. 16(1). 216–227. 15 indexed citations
5.
Geveke, David J., Glenn Boyd, & Howard Q. Zhang. (2011). UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG. Journal of Food Processing and Preservation. 35(6). 754–757. 13 indexed citations
6.
Min, Sea C., Howard Q. Zhang, & Heejae Yang. (2011). THERMOFORMED CONTAINER WALL THICKNESS EFFECTS ON ORANGE JUICE QUALITY. Journal of Food Processing and Preservation. 35(6). 758–766. 8 indexed citations
7.
Gurtler, Joshua B., et al.. (2010). BEHAVIOR OF AVIRULENT YERSINIA PESTIS IN LIQUID WHOLE EGG AS AFFECTED BY STORAGE TEMPERATURE, ANTIMICROBIALS AND THERMAL PASTEURIZATION. Journal of Food Safety. 30(3). 537–557. 11 indexed citations
8.
Fan, Xuetong, et al.. (2010). THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS. Journal of Food Quality. 33(5). 612–631. 25 indexed citations
9.
Gurtler, Joshua B., et al.. (2010). Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. International Journal of Food Microbiology. 139(1-2). 1–8. 81 indexed citations
10.
11.
Geveke, David J., Joshua B. Gurtler, & Howard Q. Zhang. (2009). Inactivation of Lactobacillus plantarum in Apple Cider, Using Radio Frequency Electric Fields. Journal of Food Protection. 72(3). 656–661. 23 indexed citations
12.
Fan, Xuetong, et al.. (2009). Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices. Journal of Food Science. 74(9). M485–92. 40 indexed citations
13.
Yuk, Hyun‐Gyun, David J. Geveke, & Howard Q. Zhang. (2009). Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider. International Journal of Food Microbiology. 138(1-2). 91–99. 26 indexed citations
14.
Fan, Xuetong, et al.. (2009). Impact of Thermal and Nonthermal Processing Technologies on Unfermented Apple Cider Aroma Volatiles. Journal of Agricultural and Food Chemistry. 57(3). 924–929. 32 indexed citations
15.
Sampedro, Fernando, David J. Geveke, Xuetong Fan, & Howard Q. Zhang. (2009). Effect of PEF, HHP and thermal treatment on PME inactivation and volatile compounds concentration of an orange juice–milk based beverage. Innovative Food Science & Emerging Technologies. 10(4). 463–469. 48 indexed citations
16.
Evrendilek, Gülsün Akdemir, et al.. (2009). PROCESSING OF PEACH NECTAR BY PULSED ELECTRIC FIELDS WITH RESPECT TO PHYSICAL AND CHEMICAL PROPERTIES AND MICROBIAL INACTIVATION. Journal of Food Process Engineering. 34(5). 1506–1522. 14 indexed citations
17.
Ukuku, Dike O., David J. Geveke, Peter Cooke, & Howard Q. Zhang. (2008). Membrane Damage and Viability Loss of Escherichia coli K-12 in Apple Juice Treated with Radio Frequency Electric Field. Journal of Food Protection. 71(4). 684–690. 38 indexed citations
18.
19.
Min, Seacheol, Gülsün Akdemir Evrendilek, & Howard Q. Zhang. (2007). Pulsed Electric Fields: Processing System, Microbial and Enzyme Inhibition, and Shelf Life Extension of Foods. IEEE Transactions on Plasma Science. 35(1). 59–73. 105 indexed citations
20.
Zhang, Howard Q., et al.. (2005). Elimination of Lactobacillus plantarum and achievement of shelf stable model salad dressing by pilot scale pulsed electric fields combined with mild heat. Innovative Food Science & Emerging Technologies. 6(2). 125–133. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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