Kimberly Sokorai

1.8k total citations
44 papers, 1.3k citations indexed

About

Kimberly Sokorai is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Kimberly Sokorai has authored 44 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 26 papers in Biotechnology and 20 papers in Plant Science. Recurrent topics in Kimberly Sokorai's work include Listeria monocytogenes in Food Safety (23 papers), Postharvest Quality and Shelf Life Management (18 papers) and Radiation Effects and Dosimetry (16 papers). Kimberly Sokorai is often cited by papers focused on Listeria monocytogenes in Food Safety (23 papers), Postharvest Quality and Shelf Life Management (18 papers) and Radiation Effects and Dosimetry (16 papers). Kimberly Sokorai collaborates with scholars based in United States, China and Germany. Kimberly Sokorai's co-authors include Xuetong Fan, Brendan A. Niemira, Sudarsan Mukhopadhyay, Christopher H. Sommers, Dike O. Ukuku, Vijay K. Juneja, Tony Z. Jin, Kathleen T. Rajkowski, P.M.A. Toivonen and Joshua B. Gurtler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Kimberly Sokorai

44 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kimberly Sokorai United States 23 695 647 518 205 146 44 1.3k
Fátima A. Miller Portugal 15 494 0.7× 515 0.8× 380 0.7× 192 0.9× 44 0.3× 26 1.1k
A. Angersbach Germany 23 1.2k 1.7× 1.4k 2.1× 462 0.9× 226 1.1× 48 0.3× 31 2.1k
Tian Ding China 16 995 1.4× 298 0.5× 955 1.8× 200 1.0× 232 1.6× 30 1.8k
Rachna Sehrawat India 19 675 1.0× 248 0.4× 244 0.5× 126 0.6× 49 0.3× 57 1.1k
Ronit Mandal Canada 12 292 0.4× 249 0.4× 147 0.3× 85 0.4× 167 1.1× 20 786
G. Saldaña Spain 19 560 0.8× 672 1.0× 235 0.5× 219 1.1× 34 0.2× 25 1.1k
Leonardo Petruzzi Italy 17 747 1.1× 306 0.5× 498 1.0× 208 1.0× 26 0.2× 36 1.2k
Mohammad Maqbool Mir India 13 366 0.5× 136 0.2× 493 1.0× 101 0.5× 107 0.7× 46 1.0k
Alonzo A. Gabriel Philippines 20 486 0.7× 731 1.1× 130 0.3× 70 0.3× 56 0.4× 72 1.1k
Lei Rao China 16 295 0.4× 354 0.5× 218 0.4× 87 0.4× 23 0.2× 27 789

Countries citing papers authored by Kimberly Sokorai

Since Specialization
Citations

This map shows the geographic impact of Kimberly Sokorai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kimberly Sokorai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kimberly Sokorai more than expected).

Fields of papers citing papers by Kimberly Sokorai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kimberly Sokorai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kimberly Sokorai. The network helps show where Kimberly Sokorai may publish in the future.

Co-authorship network of co-authors of Kimberly Sokorai

This figure shows the co-authorship network connecting the top 25 collaborators of Kimberly Sokorai. A scholar is included among the top collaborators of Kimberly Sokorai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kimberly Sokorai. Kimberly Sokorai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mukhopadhyay, Sudarsan, Dike O. Ukuku, O. M. Olanya, Kimberly Sokorai, & Xuetong Fan. (2021). Effects of pulsed light and aerosolized formic acid treatments on inactivation of Salmonella enterica on cherry tomato, reduction of microbial loads, and preservation of fruit quality. Food Control. 136. 108667–108667. 7 indexed citations
2.
Mukhopadhyay, Sudarsan, Kimberly Sokorai, Dike O. Ukuku, et al.. (2019). Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves. Food Microbiology. 82. 127–134. 28 indexed citations
3.
Fan, Xuetong, Kimberly Sokorai, & Joshua B. Gurtler. (2019). Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide. International Journal of Food Microbiology. 312. 108387–108387. 27 indexed citations
4.
Fan, Xuetong, Joshua B. Gurtler, & Kimberly Sokorai. (2018). Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality. International Journal of Food Microbiology. 280. 57–65. 9 indexed citations
5.
Jiang, Yunbin, Kimberly Sokorai, Georgios Pyrgiotakis, et al.. (2017). Cold plasma-activated hydrogen peroxide aerosol inactivates Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua and maintains quality of grape tomato, spinach and cantaloupe. International Journal of Food Microbiology. 249. 53–60. 82 indexed citations
6.
Mukhopadhyay, Sudarsan, Kimberly Sokorai, Dike O. Ukuku, et al.. (2016). Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid. International Journal of Food Microbiology. 235. 77–84. 30 indexed citations
7.
8.
Mukhopadhyay, Sudarsan, Kimberly Sokorai, Dike O. Ukuku, Xuetong Fan, & Vijay K. Juneja. (2016). Effect of high hydrostatic pressure processing on the background microbial loads and quality of cantaloupe puree. Food Research International. 91. 55–62. 38 indexed citations
9.
Fan, Xuetong, et al.. (2012). Quality of Gamma Ray-irradiated Iceberg Lettuce and Treatments to Minimize Irradiation-induced Disorders. HortScience. 47(8). 1108–1112. 8 indexed citations
10.
Fan, Xuetong & Kimberly Sokorai. (2011). Effects of Gamma Irradiation, Modified Atmosphere Packaging, and Delay of Irradiation on Quality of Fresh-cut Iceberg Lettuce. HortScience. 46(2). 273–277. 11 indexed citations
11.
Fan, Xuetong & Kimberly Sokorai. (2011). Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh‐Cut Spinach during Storage. Journal of Food Science. 76(6). S363–8. 19 indexed citations
12.
Fan, Xuetong, et al.. (2009). Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices. Journal of Food Science. 74(9). M485–92. 40 indexed citations
13.
Fan, Xuetong & Kimberly Sokorai. (2008). Retention of Quality and Nutritional Value of 13 Fresh‐Cut Vegetables Treated with Low‐Dose Radiation. Journal of Food Science. 73(7). S367–72. 49 indexed citations
14.
Fan, Xuetong & Kimberly Sokorai. (2008). Effect of Ionizing Radiation on Furan Formation in Fresh‐Cut Fruits and Vegetables. Journal of Food Science. 73(2). C79–83. 13 indexed citations
15.
Fan, Xuetong, Bassam A. Annous, Kimberly Sokorai, Angela Burke, & James P. Mattheis. (2006). Combination of Hot-Water Surface Pasteurization of Whole Fruit and Low-Dose Gamma Irradiation of Fresh-Cut Cantaloupe. Journal of Food Protection. 69(4). 912–919. 20 indexed citations
16.
Fan, Xuetong, et al.. (2004). Effect of pH on the Survival of Listeria innocua in Calcium Ascorbate Solutions and on Quality of Fresh-Cut Apples. Journal of Food Protection. 67(4). 751–757. 25 indexed citations
17.
Fan, Xuetong, Donald W. Thayer, & Kimberly Sokorai. (2004). Changes in Growth and Antioxidant Status of Alfalfa Sprouts during Sprouting as Affected by Gamma Irradiation of Seeds. Journal of Food Protection. 67(3). 561–566. 20 indexed citations
18.
Sommers, Christopher H., Xuetong Fan, Brendan A. Niemira, & Kimberly Sokorai. (2003). Radiation (Gamma) Resistance and Postirradiation Growth of Listeria monocytogenes Suspended in Beef Bologna Containing Sodium Diacetate and Potassium Lactate. Journal of Food Protection. 66(11). 2051–2056. 45 indexed citations
19.
Niemira, Brendan A., Christopher H. Sommers, Xuetong Fan, & Kimberly Sokorai. (2003). FORMULATION OF SOY‐BASED RTE FOODS INFLUENCES RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND POSTIRRADIATION PRODUCT SENSORY PROPERTIES1. Journal of Food Safety. 23(1). 35–46. 4 indexed citations
20.
Fan, Xuetong & Kimberly Sokorai. (2002). Sensorial and Chemical Quality of Gamma-Irradiated Fresh-Cut Iceberg Lettuce in Modified Atmosphere Packages. Journal of Food Protection. 65(11). 1760–1765. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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