Houssam Abouloifa
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biotechnology top 10%
- Co-authors
- Abdeslam AsehraouYahya RokniNabil GhabbourEnnouamane SaalaouiReda BellaouchiRiadh Ben SalahSalwa KarbouneMilena Brasca
- Topics
- Probiotics and Fermented Foods (14 papers)Protein Hydrolysis and Bioactive Peptides (8 papers)Microbial Metabolites in Food Biotechnology (8 papers)
In The Last Decade
Houssam Abouloifa
27 papers receiving 375 citations
Peers
Comparison fields: 5 of 57
- Food Science 224
- Molecular Biology 157
- Nutrition and Dietetics 124
- Plant Science 64
- Biotechnology 59
Countries citing papers authored by Houssam Abouloifa
This map shows the geographic impact of Houssam Abouloifa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Houssam Abouloifa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Houssam Abouloifa more than expected).
Fields of papers citing papers by Houssam Abouloifa
This network shows the impact of papers produced by Houssam Abouloifa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Houssam Abouloifa. The network helps show where Houssam Abouloifa may publish in the future.
Co-authorship network of co-authors of Houssam Abouloifa
This figure shows the co-authorship network connecting the top 25 collaborators of Houssam Abouloifa. A scholar is included among the top collaborators of Houssam Abouloifa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Houssam Abouloifa. Houssam Abouloifa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 4 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 21 | |
| 12 | 14 | |
| 13 | 13 | |
| 14 | 16 | |
| 15 | 15 | |
| 16 | 39 | |
| 17 | 35 | |
| 18 | 13 | |
| 19 | 58 | |
| 20 | 73 |
About Houssam Abouloifa
Houssam Abouloifa is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 27 papers that have together received 382 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Food Science (224 citations), Nutrition and Dietetics (124 citations) and Biotechnology (59 citations). Houssam Abouloifa has collaborated with scholars based in Morocco, Tunisia and Italy. Frequent co-authors include Abdeslam Asehraou, Yahya Rokni, Nabil Ghabbour, Ennouamane Saalaoui, Reda Bellaouchi, Riadh Ben Salah, Salwa Karboune, Milena Brasca, G D'Hallewin and Nour‐Eddine Chihib. Their work appears in journals such as International Journal of Molecular Sciences, Molecules and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.