Yahya Rokni

690 total citations
29 papers, 528 citations indexed

About

Yahya Rokni is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Yahya Rokni has authored 29 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Molecular Biology and 9 papers in Organic Chemistry. Recurrent topics in Yahya Rokni's work include Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Edible Oils Quality and Analysis (6 papers). Yahya Rokni is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Edible Oils Quality and Analysis (6 papers). Yahya Rokni collaborates with scholars based in Morocco, Bangladesh and Tunisia. Yahya Rokni's co-authors include Abdeslam Asehraou, Reda Bellaouchi, Houssam Abouloifa, Nabil Ghabbour, Ennouamane Saalaoui, Riadh Ben Salah, Salwa Karboune, Milena Brasca, Nour‐Eddine Chihib and G D'Hallewin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biomedicine & Pharmacotherapy and Evidence-based Complementary and Alternative Medicine.

In The Last Decade

Yahya Rokni

29 papers receiving 517 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yahya Rokni Morocco	14	289	186	149	93	86	29	528
Reda Bellaouchi Morocco	16	350 1.2×	201 1.1×	112 0.8×	103 1.1×	154 1.8×	54	643
Yue Xu China	13	302 1.0×	265 1.4×	116 0.8×	61 0.7×	70 0.8×	37	605
Pawinee Deetae Thailand	10	255 0.9×	152 0.8×	115 0.8×	46 0.5×	69 0.8×	22	500
Maomao Ma China	18	248 0.9×	312 1.7×	88 0.6×	33 0.4×	105 1.2×	33	708
Alma Fernanda Sánchez-Maldonado Canada	8	380 1.3×	152 0.8×	107 0.7×	37 0.4×	143 1.7×	9	610
Ylenia Riciputi Italy	13	373 1.3×	127 0.7×	168 1.1×	67 0.7×	207 2.4×	19	656
Carolina González-Ferrero Spain	12	491 1.7×	179 1.0×	139 0.9×	39 0.4×	82 1.0×	16	701
Aijun Li China	16	379 1.3×	135 0.7×	99 0.7×	61 0.7×	106 1.2×	40	634
Shaojun Tian China	12	330 1.1×	188 1.0×	86 0.6×	31 0.3×	103 1.2×	13	535

Countries citing papers authored by Yahya Rokni

Since Specialization

Citations

This map shows the geographic impact of Yahya Rokni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yahya Rokni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yahya Rokni more than expected).

Fields of papers citing papers by Yahya Rokni

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yahya Rokni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yahya Rokni. The network helps show where Yahya Rokni may publish in the future.

Co-authorship network of co-authors of Yahya Rokni

This figure shows the co-authorship network connecting the top 25 collaborators of Yahya Rokni. A scholar is included among the top collaborators of Yahya Rokni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yahya Rokni. Yahya Rokni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bellaouchi, Reda, Amina Hasnaoui, Mohamed Taibi, et al.. (2024). Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product. Food Science & Nutrition. 12(6). 4248–4258. 1 indexed citations

Abouloifa, Houssam, Nabil Ghabbour, Reda Bellaouchi, et al.. (2024). The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice. Journal of Food Measurement & Characterization. 18(8). 7044–7051. 4 indexed citations

Ghabbour, Nabil, Yahya Rokni, Houssam Abouloifa, et al.. (2023). Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives. Grasas y Aceites. 74(1). e485–e485. 4 indexed citations

Abouloifa, Houssam, Reda Bellaouchi, Yahya Rokni, et al.. (2023). The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli. World Journal of Microbiology and Biotechnology. 39(12). 327–327. 1 indexed citations

Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2022). Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent. Brazilian Journal of Microbiology. 53(3). 1501–1513. 21 indexed citations

Rokni, Yahya, et al.. (2022). Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results. Indonesian Journal of Science and Technology. 8(2). 157–170. 4 indexed citations

Abouloifa, Houssam, Sirine Ben Slima, Yahya Rokni, et al.. (2022). Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat. Current Microbiology. 79(8). 232–232. 14 indexed citations

Harit, Tarik, Fouad Malek, Ibrahim Bouabdallah, et al.. (2022). A New C,C-Linked Functionalized Bipyrazole: Synthesis, Crystal Structure, Spectroscopies and DFT Studies. Evaluation of the Antibacterial Activity and Catalytic Properties. Heterocycles. 104(3). 495–495. 2 indexed citations

Hammouti, B., et al.. (2022). Characterization, Acidifying, and Antibacterial Activity of Lactic Acid Bacteria Against Spoilage Strains Present in Chicken Meat. 3(3). 321–332. 2 indexed citations

10.

Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2022). Antifungal activity of lactic acid bacteria and their application in food biopreservation. Advances in applied microbiology. 120. 33–77. 16 indexed citations

11.

Rokni, Yahya, Houssam Abouloifa, Reda Bellaouchi, et al.. (2021). Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive. Journal of Genetic Engineering and Biotechnology. 19(1). 117–117. 15 indexed citations

12.

Bellaouchi, Reda, Houssam Abouloifa, Yahya Rokni, et al.. (2021). Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products. Journal of Genetic Engineering and Biotechnology. 19(1). 50–50. 39 indexed citations

13.

Abbou, Mohamed Ben, et al.. (2020). By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter. Journal of Food Quality. 2020. 1–10. 14 indexed citations

14.

Abouloifa, Houssam, Nastaran Khodaei, Yahya Rokni, et al.. (2020). The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive. World Journal of Microbiology and Biotechnology. 36(12). 185–185. 35 indexed citations

15.

Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2020). TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE. Journal of Microbiology Biotechnology and Food Sciences. 9(5). 884–889. 13 indexed citations

16.

Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2020). Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative. Biological Control. 152. 104450–104450. 58 indexed citations

17.

Salhi, Amin, Reda Bellaouchi, Soufian El Barkany, et al.. (2019). Total phenolic content, antioxidant and antimicrobial activities of extracts from Pistacia lentiscus leaves. SHILAP Revista de lepidopterología. 17(3). 189–198. 14 indexed citations

18.

Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2019). Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives. Probiotics and Antimicrobial Proteins. 12(2). 683–696. 73 indexed citations

19.

Abrigach, Farid, Yahya Rokni, Abdelilah Takfaoui, et al.. (2018). In vitro screening, homology modeling and molecular docking studies of some pyrazole and imidazole derivatives. Biomedicine & Pharmacotherapy. 103. 653–661. 66 indexed citations

20.

Harit, Tarik, Reda Bellaouchi, Yahya Rokni, et al.. (2017). Synthesis, Characterization, Antimicrobial Activity, and Docking Studies of New Triazolic Tripodal Ligands. Chemistry & Biodiversity. 14(12). 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact