Nabil Ghabbour

495 total citations
22 papers, 384 citations indexed

About

Nabil Ghabbour is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Nabil Ghabbour has authored 22 papers receiving a total of 384 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Organic Chemistry. Recurrent topics in Nabil Ghabbour's work include Probiotics and Fermented Foods (9 papers), Edible Oils Quality and Analysis (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Nabil Ghabbour is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Edible Oils Quality and Analysis (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Nabil Ghabbour collaborates with scholars based in Morocco, Bangladesh and Tunisia. Nabil Ghabbour's co-authors include Abdeslam Asehraou, Yahya Rokni, Houssam Abouloifa, Reda Bellaouchi, Ennouamane Saalaoui, Riadh Ben Salah, Salwa Karboune, Milena Brasca, Nour‐Eddine Chihib and Philippe Thonart and has published in prestigious journals such as Biological Control, World Journal of Microbiology and Biotechnology and Current Microbiology.

In The Last Decade

Nabil Ghabbour

21 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nabil Ghabbour Morocco 11 255 151 115 72 67 22 384
Benjawan Thumthanaruk Thailand 12 188 0.7× 124 0.8× 60 0.5× 25 0.3× 58 0.9× 58 451
Jiarun Han China 16 405 1.6× 199 1.3× 90 0.8× 21 0.3× 67 1.0× 32 600
Juan Carlos Arboleya Spain 9 188 0.7× 71 0.5× 37 0.3× 51 0.7× 41 0.6× 14 343
Petya Ivanova Bulgaria 11 191 0.7× 112 0.7× 77 0.7× 19 0.3× 98 1.5× 29 307
Nadia Manzo Italy 14 195 0.8× 76 0.5× 88 0.8× 44 0.6× 104 1.6× 22 435
Rita Brzezińska Poland 12 119 0.5× 84 0.6× 58 0.5× 55 0.8× 57 0.9× 33 358
M.C. Durán‐Quintana Spain 11 273 1.1× 83 0.5× 38 0.3× 138 1.9× 113 1.7× 13 387
Juliana Neves Rodrigues Ract Brazil 12 379 1.5× 100 0.7× 113 1.0× 24 0.3× 27 0.4× 27 503
Mostafa Soltani Iran 12 252 1.0× 119 0.8× 75 0.7× 12 0.2× 60 0.9× 42 412
A. Olano Spain 16 359 1.4× 166 1.1× 199 1.7× 28 0.4× 51 0.8× 24 596

Countries citing papers authored by Nabil Ghabbour

Since Specialization
Citations

This map shows the geographic impact of Nabil Ghabbour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nabil Ghabbour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nabil Ghabbour more than expected).

Fields of papers citing papers by Nabil Ghabbour

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nabil Ghabbour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nabil Ghabbour. The network helps show where Nabil Ghabbour may publish in the future.

Co-authorship network of co-authors of Nabil Ghabbour

This figure shows the co-authorship network connecting the top 25 collaborators of Nabil Ghabbour. A scholar is included among the top collaborators of Nabil Ghabbour based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nabil Ghabbour. Nabil Ghabbour is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bellaouchi, Reda, Amina Hasnaoui, Mohamed Taibi, et al.. (2024). Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product. Food Science & Nutrition. 12(6). 4248–4258. 1 indexed citations
2.
Abouloifa, Houssam, Nabil Ghabbour, Reda Bellaouchi, et al.. (2024). The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice. Journal of Food Measurement & Characterization. 18(8). 7044–7051. 4 indexed citations
3.
4.
Ghabbour, Nabil, et al.. (2024). Checklist of the medicinal flora used by the local population in the province of Taza (north-eastern Morocco) through an ethnobotanical study. Botanical Sciences. 102(3). 854–877. 4 indexed citations
5.
6.
Ghabbour, Nabil, Yahya Rokni, Houssam Abouloifa, et al.. (2023). Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives. Grasas y Aceites. 74(1). e485–e485. 4 indexed citations
7.
Ghabbour, Nabil, et al.. (2023). Ethnobotanical statistics of disease groups treated by medicinal plants used in the province of Taza (northern Morocco). Ethnobotany Research and Applications. 26. 3 indexed citations
8.
Abouloifa, Houssam, Reda Bellaouchi, Yahya Rokni, et al.. (2023). The efficiency of Lactiplantibacillus plantarum S61 strain as protective cultures in ground beef against foodborne pathogen Escherichia coli. World Journal of Microbiology and Biotechnology. 39(12). 327–327. 1 indexed citations
9.
Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2022). Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent. Brazilian Journal of Microbiology. 53(3). 1501–1513. 21 indexed citations
10.
Abouloifa, Houssam, Sirine Ben Slima, Yahya Rokni, et al.. (2022). Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat. Current Microbiology. 79(8). 232–232. 14 indexed citations
11.
Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2022). Antifungal activity of lactic acid bacteria and their application in food biopreservation. Advances in applied microbiology. 120. 33–77. 16 indexed citations
12.
Rokni, Yahya, Houssam Abouloifa, Reda Bellaouchi, et al.. (2021). Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive. Journal of Genetic Engineering and Biotechnology. 19(1). 117–117. 15 indexed citations
13.
Bellaouchi, Reda, Houssam Abouloifa, Yahya Rokni, et al.. (2021). Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products. Journal of Genetic Engineering and Biotechnology. 19(1). 50–50. 39 indexed citations
14.
Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2020). TECHNOLOGICAL PROPERTIES OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM TRADITIONAL FERMENTING GREEN OLIVE. Journal of Microbiology Biotechnology and Food Sciences. 9(5). 884–889. 13 indexed citations
15.
Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2020). Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative. Biological Control. 152. 104450–104450. 58 indexed citations
16.
Ghabbour, Nabil, Yahya Rokni, Houssam Abouloifa, et al.. (2020). IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE). Journal of Microbiology Biotechnology and Food Sciences. 9(4). 769–773. 9 indexed citations
17.
Yamani, Mohamed El, El Hassan Sakar, Abdelali Boussakouran, Nabil Ghabbour, & Yahia Rharrabti. (2019). Physicochemical and microbiological characterization of olive mill wastewater (OMW) from different regions of northern Morocco. Environmental Technology. 41(23). 3081–3093. 39 indexed citations
18.
Abouloifa, Houssam, Yahya Rokni, Reda Bellaouchi, et al.. (2019). Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives. Probiotics and Antimicrobial Proteins. 12(2). 683–696. 73 indexed citations
19.
Ghabbour, Nabil, et al.. (2014). Characterization of Phenolic Profile of Moroccan Picholine Olive Variety. 2 indexed citations
20.
Ghabbour, Nabil, et al.. (2011). Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives. Grasas y Aceites. 62(1). 84–89. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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