Seung‐Un Lee
- Food Science top 5%
- Biochemistry top 2%
- Pathology and Forensic Medicine top 10%
- Plant Science
- Molecular Biology
- Co-authors
- Nobuyuki KozukueMendel FriedmanCarol E. LevinHyun‐Jeong KimBruce E. MackeyEtsuko KozukueKap-Rang LeeIn‐Seon Lee
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Tea Polyphenols and Effects (3 papers)Potato Plant Research (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of Food ScienceKorean Journal of Food Preservation
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Seung‐Un Lee
8 papers receiving 515 citations
Peers
Comparison fields: 5 of 74
- Food Science 237
- Biochemistry 224
- Pathology and Forensic Medicine 200
- Plant Science 102
- Molecular Biology 78
Countries citing papers authored by Seung‐Un Lee
This map shows the geographic impact of Seung‐Un Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung‐Un Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung‐Un Lee more than expected).
Fields of papers citing papers by Seung‐Un Lee
This network shows the impact of papers produced by Seung‐Un Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung‐Un Lee. The network helps show where Seung‐Un Lee may publish in the future.
Co-authorship network of co-authors of Seung‐Un Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Seung‐Un Lee. A scholar is included among the top collaborators of Seung‐Un Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung‐Un Lee. Seung‐Un Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | Volatile Flavor and Nonvolatile Taste Components in the Wild Mushroom Sarcodon aspratus (Berk.) S. Ito | 1 |
| 3 | 47 | |
| 4 | 106 | |
| 5 | 109 | |
| 6 | 49 | |
| 7 | 108 | |
| 8 | 116 |
About Seung‐Un Lee
Seung‐Un Lee is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Food Science, having authored 8 papers that have together received 538 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Tea Polyphenols and Effects (3 papers) and Potato Plant Research (2 papers). The work is most often cited by research in Biochemistry (224 citations), Food Science (237 citations) and Pathology and Forensic Medicine (200 citations). Seung‐Un Lee has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Nobuyuki Kozukue, Mendel Friedman, Carol E. Levin, Hyun‐Jeong Kim, Bruce E. Mackey, Etsuko Kozukue, Kap-Rang Lee, In‐Seon Lee, In-Seon Lee and Suk‐Hyun Choi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Korean Journal of Food Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.