Guillermo Petzold
About
In The Last Decade
Guillermo Petzold
46 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 106
- Mechanics of Materials 714
- Food Science 708
- Physiology 433
- Nutrition and Dietetics 297
- Plant Science 195
Countries citing papers authored by Guillermo Petzold
This map shows the geographic impact of Guillermo Petzold's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guillermo Petzold with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guillermo Petzold more than expected).
Fields of papers citing papers by Guillermo Petzold
This network shows the impact of papers produced by Guillermo Petzold. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guillermo Petzold. The network helps show where Guillermo Petzold may publish in the future.
Co-authorship network of co-authors of Guillermo Petzold
This figure shows the co-authorship network connecting the top 25 collaborators of Guillermo Petzold. A scholar is included among the top collaborators of Guillermo Petzold based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guillermo Petzold. Guillermo Petzold is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 1 | |
| 5 | 13 | |
| 6 | 6 | |
| 7 | 27 | |
| 8 | 1 | |
| 9 | 28 | |
| 10 | 42 | |
| 11 | 14 | |
| 12 | 22 | |
| 13 | 25 | |
| 14 | 4 | |
| 15 | 57 | |
| 16 | 50 | |
| 17 | 41 | |
| 18 | 287 | |
| 19 | Efecto de los tratamientos osmóticos en las propiedades fisicas de papayas minimamente procesadas | 0 |
| 20 | 13 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.