M. Schwartz

769 total citations · 1 hit paper
15 papers, 588 citations indexed

About

M. Schwartz is a scholar working on Plant Science, Surgery and Food Science. According to data from OpenAlex, M. Schwartz has authored 15 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 3 papers in Surgery and 3 papers in Food Science. Recurrent topics in M. Schwartz's work include Botanical Research and Applications (3 papers), Agricultural and Food Sciences (2 papers) and Horticultural and Viticultural Research (2 papers). M. Schwartz is often cited by papers focused on Botanical Research and Applications (3 papers), Agricultural and Food Sciences (2 papers) and Horticultural and Viticultural Research (2 papers). M. Schwartz collaborates with scholars based in Chile, United States and France. M. Schwartz's co-authors include C.J. van As, C. Rasch, Avraham Eisbruch, Alfons J. M. Balm, Frank A. Pameijer, K.A. Vineberg, Robin Marsh, E. Damen, Orlando Muñoz and Maritza Sepúlveda and has published in prestigious journals such as Physical Review Letters, Food Chemistry and Journal of Applied Physiology.

In The Last Decade

M. Schwartz

14 papers receiving 572 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dysphagia and aspiration after chemoradiotherapy for head-and-neck cancer: Which anatomic structures are affected and can they be spared by IMRT?

2004 503 citations Avraham Eisbruch, M. Schwartz et al. International Journal of Radiation Oncology*Biology*Physics profile →

Peers

M. Schwartz

OTORH

PRM

SH

SURGE

PHYSI

Miel Wouters Netherlands

Renelle Myers Canada

F. M. Riegler Austria

D Y Bell United States

Yingying Peng China

Vincent Gros France

Oriana D’Ecclesiis Italy

F. V. Weinstein Switzerland

Konstantinos Loverdos Greece

Kristin Ricci United States

Miel Wouters Netherlands

M. Schwartz

52 ×0.1

OTORH

189 ×0.7

PRM

5 ×0.0

SH

40 ×0.2

SURGE

42 ×0.5

PHYSI

Citations per year, relative to M. Schwartz M. Schwartz (= 1×) peers Miel Wouters

Countries citing papers authored by M. Schwartz

Since Specialization

Citations

This map shows the geographic impact of M. Schwartz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Schwartz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Schwartz more than expected).

Fields of papers citing papers by M. Schwartz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Schwartz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Schwartz. The network helps show where M. Schwartz may publish in the future.

Co-authorship network of co-authors of M. Schwartz

This figure shows the co-authorship network connecting the top 25 collaborators of M. Schwartz. A scholar is included among the top collaborators of M. Schwartz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Schwartz. M. Schwartz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

1.

Scott, Cody B., et al.. (2014). The effects of corn gluten feed on performance, carcass characteristics and sensory of feeder lambs. Meat Science. 101. 129–129. 1 indexed citations

2.

Wallace, Bryan P., et al.. (2013). Prevalence and serogroup type of Salmonella spp. in feedlot lamb fecal and hide samples before and after harvest. Meat Science. 96(1). 488–488. 1 indexed citations

3.

Schwartz, M., et al.. (2011). Effect of the addition of garlic on the stability and sensory quality of olive paste. Grasas y Aceites. 62(3). 337–343. 3 indexed citations

4.

Schwartz, M., et al.. (2007). MEJORAMIENTO DEL RENDIMIENTO DE EXTRACCIÓN DEL ACEITE DE PALTA (AGUACATE). 3 indexed citations

5.

Eisbruch, Avraham, M. Schwartz, C. Rasch, et al.. (2004). Dysphagia and aspiration after chemoradiotherapy for head-and-neck cancer: Which anatomic structures are affected and can they be spared by IMRT?. International Journal of Radiation Oncology*Biology*Physics. 60(5). 1425–1439. 503 indexed citations breakdown →

6.

Muñoz, Orlando, Maritza Sepúlveda, & M. Schwartz. (2004). Effects of enzymatic treatment on anthocyanic pigments from grapes skin from chilean wine. Food Chemistry. 87(4). 487–490. 40 indexed citations

7.

Schwartz, M., et al.. (1999). Determinación de la evolución y caracterización de los aceites en paltas (Persea americana Mill.) cvs. Fuerte y Hass cultivados en Chile. Revista Chapingo Serie Horticultura. 58. 117–122. 4 indexed citations

8.

Schwartz, M., et al.. (1999). [Effect of concentration temperature of kiwi fruit pulp on color, chlorophyll and ascorbic acid].. PubMed. 49(1). 44–8. 3 indexed citations

9.

Schwartz, M., et al.. (1996). Lung scan detection of SVC clot with collateral flow to liver.. PubMed. 37(11). 1826–7. 7 indexed citations

10.

Schwartz, M., et al.. (1986). Influencia de la temperatura en el comportamiento reológico del azúcar de uva (Cv. Thompson seedless). DIGITAL.CSIC (Spanish National Research Council (CSIC)). 26(3). 365–372. 2 indexed citations

11.

Schwartz, M., et al.. (1984). Efecto de los tratamientos de estabilización de la horchata de chufa (cyperus esculentus, L) sobre su color y su viscosidad. Revista de agroquímica y tecnología de alimentos. 24(2). 271–277. 1 indexed citations

12.

Murcia, Juan Antônio Moreno, et al.. (1983). Nota: determinación de la actividad peroxidásica en horchata de chufas (Cyperus esculentus L.). Revista de agroquímica y tecnología de alimentos. 23(4). 578–584. 1 indexed citations

13.

Cano, R., et al.. (1973). Harmonic generation in an inhomogeneous and non-uniformly magnetized plasma. Plasma Physics. 15(1). 81–84.

14.

Cano, R., I. Fidone, & M. Schwartz. (1971). Spatial Determination of the Direction of the Magnetic Field in a Tokamak Configuration. Physical Review Letters. 27(12). 783–786. 14 indexed citations

15.

Charm, Stanley E., George S. Kurland, & M. Schwartz. (1969). Absence of transition in viscosity of human blood between shear rates of 20 and 100 sec-1. Journal of Applied Physiology. 26(3). 389–392. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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