B.G. Carter

427 total citations
11 papers, 334 citations indexed

About

B.G. Carter is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, B.G. Carter has authored 11 papers receiving a total of 334 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Animal Science and Zoology. Recurrent topics in B.G. Carter's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (6 papers). B.G. Carter is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Meat and Animal Product Quality (6 papers) and Proteins in Food Systems (6 papers). B.G. Carter collaborates with scholars based in United States. B.G. Carter's co-authors include M.A. Drake, Ni Cheng, Rohit Kapoor, G. H. Meletharayil, D.M. Barbano, Helen S. Joyner, Y. Jo, E. Allen Foegeding and William S. Harwood and has published in prestigious journals such as SHILAP Revista de lepidopterología and Journal of Dairy Science.

In The Last Decade

B.G. Carter

11 papers receiving 329 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.G. Carter United States	9	225	102	91	89	35	11	334
P. Upreti United States	10	291 1.3×	136 1.3×	87 1.0×	116 1.3×	19 0.5×	12	398
Patrícia Blumer Zacarchenco Brazil	9	248 1.1×	81 0.8×	78 0.9×	136 1.5×	17 0.5×	26	328
Katarzyna Kiełczewska Poland	10	248 1.1×	85 0.8×	54 0.6×	89 1.0×	32 0.9×	44	366
C. Brothersen United States	9	215 1.0×	106 1.0×	111 1.2×	135 1.5×	25 0.7×	9	395
Lee M. Huffman New Zealand	11	308 1.4×	134 1.3×	116 1.3×	115 1.3×	24 0.7×	22	552
Yogesh Khetra India	15	401 1.8×	122 1.2×	157 1.7×	167 1.9×	52 1.5×	46	582
Izabela Dmytrów Poland	12	247 1.1×	112 1.1×	107 1.2×	117 1.3×	11 0.3×	49	386
Roya Afshari Australia	9	219 1.0×	139 1.4×	156 1.7×	46 0.5×	27 0.8×	18	361
Ljubica Tratnik Croatia	10	307 1.4×	76 0.7×	168 1.8×	159 1.8×	22 0.6×	39	414
Anna Mituniewicz‐Małek Poland	12	290 1.3×	99 1.0×	121 1.3×	134 1.5×	11 0.3×	44	409

Countries citing papers authored by B.G. Carter

Since Specialization

Citations

This map shows the geographic impact of B.G. Carter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.G. Carter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.G. Carter more than expected).

Fields of papers citing papers by B.G. Carter

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.G. Carter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.G. Carter. The network helps show where B.G. Carter may publish in the future.

Co-authorship network of co-authors of B.G. Carter

This figure shows the co-authorship network connecting the top 25 collaborators of B.G. Carter. A scholar is included among the top collaborators of B.G. Carter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.G. Carter. B.G. Carter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Carter, B.G., et al.. (2022). Children's perceptions of fluid milk with varying levels of milkfat. Journal of Dairy Science. 105(4). 3004–3018. 7 indexed citations

Carter, B.G., et al.. (2022). The effect of flash vacuum cooling on the flavor of ultrapasteurized milk. SHILAP Revista de lepidopterología. 3(3). 169–173. 9 indexed citations

Carter, B.G., et al.. (2022). Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages. Journal of Dairy Science. 105(7). 5700–5713. 11 indexed citations

Carter, B.G., Ni Cheng, Rohit Kapoor, G. H. Meletharayil, & M.A. Drake. (2021). Invited review: Microfiltration-derived casein and whey proteins from milk. Journal of Dairy Science. 104(3). 2465–2479. 103 indexed citations

Carter, B.G., et al.. (2021). Ready-to-drink protein beverages: Effects of milk protein concentration and type on flavor. Journal of Dairy Science. 104(10). 10640–10653. 22 indexed citations

Carter, B.G., E. Allen Foegeding, & M.A. Drake. (2020). Invited review: Astringency in whey protein beverages. Journal of Dairy Science. 103(7). 5793–5804. 34 indexed citations

Harwood, William S., et al.. (2020). The role of heat treatment in light oxidation of fluid milk. Journal of Dairy Science. 103(12). 11244–11256. 9 indexed citations

Jo, Y., B.G. Carter, D.M. Barbano, & M.A. Drake. (2019). Identification of the source of volatile sulfur compounds produced in milk during thermal processing. Journal of Dairy Science. 102(10). 8658–8669. 47 indexed citations

Joyner, Helen S., et al.. (2018). Effects of fat content, pasteurization method, homogenization pressure, and storage time on the mechanical and sensory properties of bovine milk. Journal of Dairy Science. 101(4). 2941–2955. 59 indexed citations

10.

Carter, B.G. & M.A. Drake. (2018). Invited review: The effects of processing parameters on the flavor of whey protein ingredients. Journal of Dairy Science. 101(8). 6691–6702. 30 indexed citations

11.

Carter, B.G., et al.. (2017). Short communication: Sensitive detection of norbixin in dried dairy ingredients at concentrations of less than 1 part per billion. Journal of Dairy Science. 100(11). 8754–8758. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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