Oylum Erkuş
- Co-authors
- Eddy J. SmidMichiel KleerebezemM. SpusSacha A. F. T. van HijumVictor C.L. de JagerLucie A. HazelwoodMarcus C. de GoffauJos Boekhorst
- Topics
- Probiotics and Fermented Foods (5 papers)Oral microbiology and periodontitis research (2 papers)Gut microbiota and health (2 papers)
- Partner nations
- NetherlandsTürkiye
In The Last Decade
Oylum Erkuş
6 papers receiving 447 citations
Peers
Comparison fields: 5 of 78
- Molecular Biology 327
- Food Science 261
- Ecology 85
- Nutrition and Dietetics 65
- Genetics 32
Countries citing papers authored by Oylum Erkuş
This map shows the geographic impact of Oylum Erkuş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oylum Erkuş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oylum Erkuş more than expected).
Fields of papers citing papers by Oylum Erkuş
This network shows the impact of papers produced by Oylum Erkuş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oylum Erkuş. The network helps show where Oylum Erkuş may publish in the future.
Co-authorship network of co-authors of Oylum Erkuş
This figure shows the co-authorship network connecting the top 25 collaborators of Oylum Erkuş. A scholar is included among the top collaborators of Oylum Erkuş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oylum Erkuş. Oylum Erkuş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 48 | |
| 2 | 69 | |
| 3 | 131 | |
| 4 | 157 | |
| 5 | 33 | |
| 6 | 20 |
About Oylum Erkuş
Oylum Erkuş is a scholar working on Periodontics, Food Science and Agronomy and Crop Science, having authored 6 papers that have together received 458 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Oral microbiology and periodontitis research (2 papers) and Gut microbiota and health (2 papers). The work is most often cited by research in Food Science (261 citations), Molecular Biology (327 citations) and Periodontics (22 citations). Oylum Erkuş has collaborated with scholars based in Netherlands and Türkiye. Frequent co-authors include Eddy J. Smid, Michiel Kleerebezem, M. Spus, Sacha A. F. T. van Hijum, Victor C.L. de Jager, Lucie A. Hazelwood, Marcus C. de Goffau, Jos Boekhorst, Erwin G. Zoetendal and Bartholomeus van den Bogert. Their work appears in journals such as Journal of Dairy Science, The ISME Journal and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.