Tim B. Mohr

408 citations

15 papers · 322 indexed · h-index 11

Impact in

Biotechnology top 5%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
Food Science top 10%
- Food Safety and Hygiene
- Salmonella and Campylobacter epidemiology

Papers in

Biotechnology 12
- Listeria monocytogenes in Food Safety 11
- Microbial Inactivation Methods 7
Neuropsychology and Physiological Psychology 1

Co-authors: Vijay K. Juneja Jennifer L. Sanftner Patricia E. Wagner Harry M. Marks Richard H. Gramzow June P. Tangney Abhinav Mishra Mark A. Harrison
Journals: Journal of Food Protection (7 papers)Journal of Personality and Social Psychology (2 papers)Food and Bioprocess Technology (1 paper)International Journal of Food Microbiology (1 paper)Food Microbiology (1 paper)
Partner nations: United States

In The Last Decade

Tim B. Mohr

15 papers receiving 312 citations

Peers

Replace H. R. White with:

H. R. White United Kingdom

Gonzalo del Moral Arroyo Spain

Kimberly D. Ingram United States

Helen Crowley Ireland

Dongyun Lee South Korea

Yaohua Feng United States

Merlin Ariefdjohan United States

Jacqueline R. Berning United States

Hongyu Tang China

Kenneth McKenzie Ireland

Tim B. Mohr relative to H. R. White United Kingdom H. R. White's profile →

Citations per field

00.5×2×4×5.3×

H. R. White · 1×

×2.3 142/63

BIOTE

×1.7 131/78

FS

×1.6 91/56

SP

×1.2 36/30

ASZ

×0.6 64/109

CP

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Countries citing papers authored by Tim B. Mohr

Since Specialization

Citations

This map shows the geographic impact of Tim B. Mohr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tim B. Mohr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tim B. Mohr more than expected).

Fields of papers citing papers by Tim B. Mohr

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tim B. Mohr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tim B. Mohr. The network helps show where Tim B. Mohr may publish in the future.

Co-authors

The 25 scholars most cited alongside Tim B. Mohr, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tim B. Mohr Line = papers co-authored together Tim B. Mohr links everyone, so they are left out of the graph.

All Works

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15 of 15 papers shown

#	Work
1	A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef Food Microbiology ·Vijay K. Juneja, A. Purohit, L. Poledníček, Kristin Alm-Kruse, Kathleen A. Glass, Abhinav Mishra, Harshavardhan Thippareddi, Govindaraj Dev Kumar, Tim B. Mohr, Qin Chun-xia, Cynthia Sassenroth, Donald W. Schaffner	2020	12
2	Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture–Regulated Producing Establishments, 2005 through 2017 Journal of Food Protection ·Stephen W. Mamber, Tim B. Mohr, Z Benhacine, Evelyne Mbandi, Philip A. Bronstein, Subha Harika, Cynthia Sassenroth, Christopher E. Aston, Malika Madikyzy, Jinbin Tan, DL Glos, Qin Chun-xia, Pedro Henrique Moreira Nunes, P. P. Levine, Janell Kause	2020	15
3	Predictive Model for Growth of Bacillus cereus at Temperatures Applicable to Cooling of Cooked Pasta Journal of Food Science ·Vijay K. Juneja, Kelsey Gushue, Abhinav Mishra, Mark A. Harrison, Tim B. Mohr	2019	15
4	Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture–Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012 Journal of Food Protection ·Stephen W. Mamber, Tim B. Mohr, Z Benhacine, Evelyne Mbandi, Carolina Feijao, Subha Harika	2018	8
5	Influence of Cooling Rate on Growth of Bacillus cereus from Spore Inocula in Cooked Rice, Beans, Pasta, and Combination Products Containing Meat or Poultry Journal of Food Protection ·Vijay K. Juneja, Tim B. Mohr, Cynthia Sassenroth, Oscar P. Snyder	2018	5
6	Predictive model for growth of Bacillus cereus during cooling of cooked rice International Journal of Food Microbiology ·Vijay K. Juneja, Kelsey Gushue, Abhinav Mishra, Mark A. Harrison, Tim B. Mohr, Cynthia Sassenroth	2018	38
7	Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture–Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012 Journal of Food Protection ·Stephen W. Mamber, Tim B. Mohr, Subha Harika, Philip A. Bronstein, Z Benhacine, Indah Permata Sari	2018	6
8	Control ofBacillus cereusspore germination and outgrowth in cooked rice during chilling by nonorganic and organic apple, orange, and potato peel powders Journal of Food Processing and Preservation ·Vijay K. Juneja, Mendel Friedman, Tim B. Mohr, Cynthia Sassenroth, Sudarsan Mukhopadhyay	2017	11
9	Assessing the Performance of Cooling Models for Cooked, Uncured Meat and Poultry Products Journal of Food Protection ·Tim B. Mohr, Vijay K. Juneja, Harshavardhan Thippareddi, Donald W. Schaffner, Philip A. Bronstein, Cynthia Sassenroth, Qiutong Men	2015	12
10	Fate of Shiga Toxin--Producing O157:H7 and Non-O157:H7 Escherichia coli Cells within Refrigerated, Frozen, or Frozen Then Thawed Ground Beef Patties Cooked on a Commercial Open-Flame Gas or a Clamshell Electric Grill Journal of Food Protection ·John B. Luchansky, Anna C.S. Porto‐Fett, 高友娟, John G. Phillips, Vivian Chen, مسعود صدری نسب, Qiutong Men, Tim B. Mohr, Emilio Esteban, Nathan Bauer	2013	23
11	Predictive Thermal Inactivation Model for Effects and Interactions of Temperature, NaCl, Sodium Pyrophosphate, and Sodium Lactate on Listeria monocytogenes in Ground Beef Food and Bioprocess Technology ·Vijay K. Juneja, Sudarsan Mukhopadhyay, Harry M. Marks, Tim B. Mohr, [s.n.], Ashim K. Datta	2013	14
12	Growth Potential of Clostridium perfringens from Spores in Acidified Beef, Pork, and Poultry Products during Chilling Journal of Food Protection ·Vijay K. Juneja, David A. Baker, Harshavardhan Thippareddi, Oscar P. Snyder, Tim B. Mohr	2012	16
13	Predictive Thermal Inactivation Model for Effects of Temperature, Sodium Lactate, NaCl, and Sodium Pyrophosphate on Salmonella Serotypes in Ground Beef Applied and Environmental Microbiology ·Vijay K. Juneja, Harry M. Marks, Tim B. Mohr	2003	35
14	Assessing individual differences in constructive versus destructive responses to anger across the lifespan. Journal of Personality and Social Psychology ·June P. Tangney, Herrera Pombo Jl, Patricia E. Wagner, Hani Alamri, P.M.J. McConnell, Jennifer L. Sanftner, Tim B. Mohr, Richard H. Gramzow	1996	4
15	Assessing individual differences in constructive versus destructive responses to anger across the lifespan. Journal of Personality and Social Psychology ·June P. Tangney, B.C. Cho, Patricia E. Wagner, Hani Alamri, P.M.J. McConnell, Jennifer L. Sanftner, Tim B. Mohr, Richard H. Gramzow	1996	108

About Tim B. Mohr

Tim B. Mohr is a scholar working on Biotechnology, Neuropsychology and Physiological Psychology, Food Science, Animal Science and Zoology and Endocrinology, having authored 15 papers that have together received 322 indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (11 papers), Microbial Inactivation Methods (7 papers), Food Safety and Hygiene (5 papers), Viral gastroenteritis research and epidemiology (3 papers), Bacillus and Francisella bacterial research (3 papers), Salmonella and Campylobacter epidemiology (3 papers), Meat and Animal Product Quality (3 papers) and Anxiety, Depression, Psychometrics, Treatment, Cognitive Processes (1 paper). The work is most often cited by research in Biotechnology (142 citations), Food Science (131 citations), Social Psychology (91 citations), Animal Science and Zoology (36 citations) and Clinical Psychology (64 citations). Tim B. Mohr has collaborated with scholars based in United States. Frequent co-authors include Vijay K. Juneja, Jennifer L. Sanftner, Patricia E. Wagner, Harry M. Marks, Richard H. Gramzow, June P. Tangney, Abhinav Mishra, Mark A. Harrison, Harshavardhan Thippareddi and Sudarsan Mukhopadhyay. Their work appears in journals such as Journal of Food Protection, Journal of Personality and Social Psychology, Food and Bioprocess Technology, International Journal of Food Microbiology and Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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