Abbey L. Nutsch

706 total citations
13 papers, 468 citations indexed

About

Abbey L. Nutsch is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Abbey L. Nutsch has authored 13 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biotechnology, 6 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in Abbey L. Nutsch's work include Listeria monocytogenes in Food Safety (8 papers), Microbial Inactivation Methods (6 papers) and Essential Oils and Antimicrobial Activity (2 papers). Abbey L. Nutsch is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Microbial Inactivation Methods (6 papers) and Essential Oils and Antimicrobial Activity (2 papers). Abbey L. Nutsch collaborates with scholars based in United States, Netherlands and Ireland. Abbey L. Nutsch's co-authors include Randall K. Phebus, Michelle Riemann, Curtis L. Kastner, Johann F. Coetzee, David Schäfer, James L. Marsden, John E. Boyer, Harshavardhan Thippareddi, R.K. Prasai and Kendra K. Nightingale and has published in prestigious journals such as Journal of Food Protection, Foodborne Pathogens and Disease and BMC Veterinary Research.

In The Last Decade

Abbey L. Nutsch

13 papers receiving 429 citations

Peers

Countries citing papers authored by Abbey L. Nutsch

Since Specialization

Citations

This map shows the geographic impact of Abbey L. Nutsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abbey L. Nutsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abbey L. Nutsch more than expected).

Fields of papers citing papers by Abbey L. Nutsch

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abbey L. Nutsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abbey L. Nutsch. The network helps show where Abbey L. Nutsch may publish in the future.

Co-authorship network of co-authors of Abbey L. Nutsch

This figure shows the co-authorship network connecting the top 25 collaborators of Abbey L. Nutsch. A scholar is included among the top collaborators of Abbey L. Nutsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abbey L. Nutsch. Abbey L. Nutsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

#	Work	Indexed citations
1	Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense 2011 ·Journal of Homeland Security and Emergency Management ·R.H. Linton, Abbey L. Nutsch, (unknown), (unknown), (unknown), (unknown), Kelly J.K. Getty, Dirk E. Maier, Curtis L. Kastner, Alok Chaturvedi, (unknown)	5
2	Comparing the Mannitol-Egg Yolk-Polymyxin Agar Plating Method with the Three-Tube Most-Probable-Number Method for Enumeration of Bacillus cereus Spores in Raw and High-Temperature, Short-Time Pasteurized Milk 2011 ·Journal of Food Protection ·(unknown), Kelly J.K. Getty, Karen A. Schmidt, Abbey L. Nutsch, R.H. Linton	2
3	A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States 2010 ·BMC Veterinary Research ·Johann F. Coetzee, Abbey L. Nutsch, (unknown), (unknown)	85
4	Primary Care Physicians and Pandemic Influenza 2008 ·Journal of Public Health Management and Practice ·(unknown), (unknown), Abbey L. Nutsch	7
5	Associations between the Presence and Magnitude of Escherichia coli O157 in Feces at Harvest and Contamination of Preintervention Beef Carcasses 2008 ·Journal of Food Protection ·J. T. Fox, David G. Renter, Michael W. Sanderson, Abbey L. Nutsch, Xiaorong Shi, T. G. Nagaraja	46
6	Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes 2006 ·Journal of Food Protection ·Kendra K. Nightingale, Harshavardhan Thippareddi, Randall K. Phebus, James L. Marsden, Abbey L. Nutsch	46
7	Cetylpyridinium Chloride Treatment of Ready-to-Eat Polish Sausages: Effects on Listeria monocytogenes Populations and Quality Attributes 2005 ·Foodborne Pathogens and Disease ·Manpreet Singh, (unknown), Harshavardhan Thippareddi, Randall K. Phebus, James L. Marsden, Thomas J. Herald, Abbey L. Nutsch	8
8	Efficacy of Cetylpyridinium Chloride against Listeria monocytogenes and Its Influence on Color and Texture of Cooked Roast Beef 2005 ·Journal of Food Protection ·Manpreet Singh, Harshavardhan Thippareddi, Randall K. Phebus, James L. Marsden, Thomas J. Herald, Abbey L. Nutsch	9
9	Antimicrobial Activity of Cetylpyridinium Chloride against Listeria monocytogenes on Frankfurters and Subsequent Effect on Quality Attributes 2005 ·Journal of Food Protection ·Manpreet Singh, (unknown), Harshavardhan Thippareddi, Randall K. Phebus, James L. Marsden, Thomas J. Herald, Abbey L. Nutsch	11
10	Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on Prerigor Beef Tissue 2004 ·Journal of Food Protection ·(unknown), Randall K. Phebus, Abbey L. Nutsch, (unknown), Curtis L. Kastner, James L. Marsden	23
11	Steam Pasteurization of Commercially Slaughtered Beef Carcasses: Evaluation of Bacterial Populations at Five Anatomical Locations 1998 ·Journal of Food Protection ·Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann, (unknown), (unknown), John E. Boyer, (unknown)	54
12	Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef 1997 ·Journal of Food Protection ·Randall K. Phebus, Abbey L. Nutsch, David Schäfer, (unknown), Michelle Riemann, (unknown), Curtis L. Kastner, (unknown), R.K. Prasai	111
13	Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility 1997 ·Journal of Food Protection ·Abbey L. Nutsch, Randall K. Phebus, Michelle Riemann, David Schäfer, John E. Boyer, (unknown), (unknown), Curtis L. Kastner	61

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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