Ian McDowell

651 total citations
17 papers, 528 citations indexed

About

Ian McDowell is a scholar working on Pathology and Forensic Medicine, Molecular Biology and Biochemistry. According to data from OpenAlex, Ian McDowell has authored 17 papers receiving a total of 528 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Pathology and Forensic Medicine, 9 papers in Molecular Biology and 6 papers in Biochemistry. Recurrent topics in Ian McDowell's work include Tea Polyphenols and Effects (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Natural product bioactivities and synthesis (6 papers). Ian McDowell is often cited by papers focused on Tea Polyphenols and Effects (11 papers), Phytochemicals and Antioxidant Activities (6 papers) and Natural product bioactivities and synthesis (6 papers). Ian McDowell collaborates with scholars based in United Kingdom and Ghana. Ian McDowell's co-authors include Richard G. Bailey, Harry E. Nürsten, Sarah Taylor, P.O. Owuor, Keith Tomlins, David M. Baker and John E. Orchard and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of the Science of Food and Agriculture.

In The Last Decade

Ian McDowell

17 papers receiving 462 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ian McDowell United Kingdom	13	346	218	211	127	87	17	528
Rodney J. Green United States	4	325 0.9×	282 1.3×	154 0.7×	66 0.5×	58 0.7×	5	521
Zhangwan Li China	11	124 0.4×	101 0.5×	102 0.5×	115 0.9×	128 1.5×	20	482
Christiane Lakenbrink Germany	5	199 0.6×	218 1.0×	101 0.5×	70 0.6×	80 0.9×	5	368
Jingna Yan China	10	309 0.9×	172 0.8×	233 1.1×	65 0.5×	45 0.5×	15	463
Heyuan Jiang China	13	255 0.7×	202 0.9×	158 0.7×	110 0.9×	90 1.0×	32	519
Victoria Kristina Ananingsih Indonesia	6	257 0.7×	190 0.9×	258 1.2×	52 0.4×	56 0.6×	23	511
Zhipeng Kan China	6	329 1.0×	171 0.8×	188 0.9×	134 1.1×	41 0.5×	9	477
Yuanshuang Wu China	13	374 1.1×	196 0.9×	348 1.6×	111 0.9×	80 0.9×	15	552
J. Warren Drynan United Kingdom	5	274 0.8×	256 1.2×	143 0.7×	125 1.0×	31 0.4×	6	460
Talita Pimenta do Nascimento Brazil	9	260 0.8×	142 0.7×	203 1.0×	103 0.8×	30 0.3×	24	532

Countries citing papers authored by Ian McDowell

Since Specialization

Citations

This map shows the geographic impact of Ian McDowell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ian McDowell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ian McDowell more than expected).

Fields of papers citing papers by Ian McDowell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ian McDowell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ian McDowell. The network helps show where Ian McDowell may publish in the future.

Co-authorship network of co-authors of Ian McDowell

This figure shows the co-authorship network connecting the top 25 collaborators of Ian McDowell. A scholar is included among the top collaborators of Ian McDowell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ian McDowell. Ian McDowell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

McDowell, Ian, et al.. (1995). The phenolic pigment composition of black tea liquors—part I: Predicting quality. Journal of the Science of Food and Agriculture. 69(4). 467–474. 27 indexed citations

McDowell, Ian, et al.. (1995). The phenolic pigment composition of black tea liquors—part II: Discriminating origin. Journal of the Science of Food and Agriculture. 69(4). 475–480. 9 indexed citations

Bailey, Richard G., Harry E. Nürsten, & Ian McDowell. (1994). A liquid chromatography‐mass spectrometry study of a black tea liquor using the plasmaspray interface. Journal of the Science of Food and Agriculture. 66(2). 203–208. 14 indexed citations

Owuor, P.O. & Ian McDowell. (1994). Changes in theaflavin composition and astringency during black tea fermentation. Food Chemistry. 51(3). 251–254. 30 indexed citations

Bailey, Richard G., Harry E. Nürsten, & Ian McDowell. (1994). Isolation and high-performance liquid chromatographic analysis of thearubigin fractions from black tea. Journal of Chromatography A. 662(1). 101–112. 19 indexed citations

Owuor, P.O., John E. Orchard, & Ian McDowell. (1994). Changes in the quality parameters of clonal black tea due to fermentation time. Journal of the Science of Food and Agriculture. 64(3). 319–326. 14 indexed citations

Bailey, Richard G., Harry E. Nürsten, & Ian McDowell. (1994). A comparison of the hplc, mass spectra, and acid degradation of theafulvins from black tea and proanthocyanidin polymers from wine and cider. Journal of the Science of Food and Agriculture. 64(2). 231–238. 12 indexed citations

Bailey, Richard G., Harry E. Nürsten, & Ian McDowell. (1993). The chemical oxidation of catechins and other phenolics: A study of the formation of black tea pigments. Journal of the Science of Food and Agriculture. 63(4). 455–464. 33 indexed citations

Bailey, Richard G., Harry E. Nürsten, & Ian McDowell. (1992). Isolation and analysis of a polymeric thearubigin fraction from tea. Journal of the Science of Food and Agriculture. 59(3). 365–375. 56 indexed citations

10.

Taylor, Sarah & Ian McDowell. (1992). Determination of the curcuminoid pigments in turmeric (Curcuma domestica Val) by reversed-phase high-performance liquid chromatography. Chromatographia. 34(1-2). 73–77. 59 indexed citations

11.

Bailey, Richard G., Harry E. Nürsten, & Ian McDowell. (1991). Comparative study of the reversed-phase high-performance liquid chromatography of black tea liquors with special reference to the thearubigins. Journal of Chromatography A. 542. 115–128. 65 indexed citations

12.

Taylor, Sarah & Ian McDowell. (1991). Rapid classification by HPLC of plant pigments in fresh tea (camellia sinensis l) leaf. Journal of the Science of Food and Agriculture. 57(2). 287–291. 12 indexed citations

13.

McDowell, Ian, et al.. (1991). Phenolic composition of black tea liquors as a means of predicting price and country of origin. Journal of the Science of Food and Agriculture. 55(4). 627–641. 37 indexed citations

14.

McDowell, Ian, et al.. (1990). Flavonol glycosides in black tea. Journal of the Science of Food and Agriculture. 53(3). 411–414. 40 indexed citations

15.

Tomlins, Keith, David M. Baker, & Ian McDowell. (1990). HPLC method for the analysis of organic acids, sugars, and alcohol in extracts of fermenting cocoa beans. Chromatographia. 29(11-12). 557–561. 21 indexed citations

16.

Bailey, Richard G., Ian McDowell, & Harry E. Nürsten. (1990). Use of an HPLC photodiode‐array detector in a study of the nature of a black tea liquor. Journal of the Science of Food and Agriculture. 52(4). 509–525. 69 indexed citations

17.

McDowell, Ian, et al.. (1983). Investigation Of The β-Carotene Content Of Yellow Varieties Of Cassava (Manihot Esculenta Crantz). 5(3). 169–171. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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