Mark Woolfe

1.1k total citations
16 papers, 867 citations indexed

About

Mark Woolfe is a scholar working on Molecular Biology, Ecology and Animal Science and Zoology. According to data from OpenAlex, Mark Woolfe has authored 16 papers receiving a total of 867 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Ecology and 3 papers in Animal Science and Zoology. Recurrent topics in Mark Woolfe's work include Identification and Quantification in Food (6 papers), Isotope Analysis in Ecology (5 papers) and Meat and Animal Product Quality (3 papers). Mark Woolfe is often cited by papers focused on Identification and Quantification in Food (6 papers), Isotope Analysis in Ecology (5 papers) and Meat and Animal Product Quality (3 papers). Mark Woolfe collaborates with scholars based in United Kingdom, Ghana and Austria. Mark Woolfe's co-authors include Sandy B. Primrose, Simon Kelly, Alison S. Bateman, Karl Heaton, Jurian Hoogewerff, Martin F. Chaplin, Harry E. Nürsten, D.A. Cronin, Michael Walker and Katherine A. Steele and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Mark Woolfe

16 papers receiving 808 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark Woolfe United Kingdom 10 444 375 232 176 160 16 867
Markus Boner Germany 10 229 0.5× 339 0.9× 59 0.3× 83 0.5× 44 0.3× 19 639
Maslin Osathanunkul Thailand 18 608 1.4× 291 0.8× 131 0.6× 13 0.1× 292 1.8× 76 1.0k
Begoña Ben-Gigirey Spain 17 582 1.3× 98 0.3× 164 0.7× 212 1.2× 57 0.4× 27 997
Elena Cubero-Leon United Kingdom 12 286 0.6× 118 0.3× 97 0.4× 65 0.4× 44 0.3× 21 757
Elena Orban Italy 22 456 1.0× 159 0.4× 161 0.7× 536 3.0× 30 0.2× 29 1.6k
Monica Scali Italy 18 825 1.9× 74 0.2× 237 1.0× 11 0.1× 942 5.9× 44 1.6k
Horst Karl Germany 20 343 0.8× 424 1.1× 92 0.4× 178 1.0× 60 0.4× 75 1.2k
Piet Stoffelen Belgium 15 226 0.5× 65 0.2× 94 0.4× 11 0.1× 353 2.2× 52 969
Ian Garthwaite New Zealand 18 423 1.0× 182 0.5× 54 0.2× 16 0.1× 226 1.4× 31 1.1k
Giovanni Pacioni Italy 21 174 0.4× 80 0.2× 125 0.5× 14 0.1× 767 4.8× 86 1.1k

Countries citing papers authored by Mark Woolfe

Since Specialization
Citations

This map shows the geographic impact of Mark Woolfe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark Woolfe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark Woolfe more than expected).

Fields of papers citing papers by Mark Woolfe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark Woolfe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark Woolfe. The network helps show where Mark Woolfe may publish in the future.

Co-authorship network of co-authors of Mark Woolfe

This figure shows the co-authorship network connecting the top 25 collaborators of Mark Woolfe. A scholar is included among the top collaborators of Mark Woolfe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark Woolfe. Mark Woolfe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Arif, Muhammad, Graham R. Chilvers, Sophie A. Day, et al.. (2020). Differentiating Pakistani long-grain rice grown inside and outside the accepted Basmati Himalayan geographical region using a ‘one-class’ multi-element chemometric model. Food Control. 123. 107827–107827. 19 indexed citations
2.
Woolfe, Mark & Katherine A. Steele. (2019). The authenticity of Basmati rice-a case study. 1 indexed citations
3.
4.
5.
Primrose, Sandy B., et al.. (2010). Food forensics: methods for determining the authenticity of foodstuffs. Trends in Food Science & Technology. 21(12). 582–590. 127 indexed citations
6.
Heaton, Karl, Simon Kelly, Jurian Hoogewerff, & Mark Woolfe. (2007). Verifying the geographical origin of beef: The application of multi-element isotope and trace element analysis. Food Chemistry. 107(1). 506–515. 164 indexed citations
7.
Bateman, Alison S., Simon Kelly, & Mark Woolfe. (2007). Nitrogen Isotope Composition of Organically and Conventionally Grown Crops. Journal of Agricultural and Food Chemistry. 55(7). 2664–2670. 141 indexed citations
8.
Woolfe, Mark & Sandy B. Primrose. (2004). Food forensics: using DNA technology to combat misdescription and fraud. Trends in biotechnology. 22(5). 222–226. 239 indexed citations
9.
Woolfe, Mark. (2004). Food forensics: using DNA technology to combat misdescription and fraud. Trends in biotechnology. 22(5). 222–226. 9 indexed citations
10.
Woolfe, Mark. (1992). Temperature Control Legislation in the UK. British Food Journal. 94(9). 14–19. 3 indexed citations
11.
Woolfe, Mark, et al.. (1982). Producao de suco concentrado de caju. Food Science and Technology International. 2(2). 222–232. 1 indexed citations
12.
Woolfe, Mark, et al.. (1977). Studies on the mucilages extracted from okra fruits (Hibiscus esculentus L.) and baobab leaves (Adansonia digitata L.). Journal of the Science of Food and Agriculture. 28(6). 519–529. 103 indexed citations
13.
Woolfe, Mark, et al.. (1977). Tin content of canned evaporated milk manufactured in West Africa. Ecology of Food and Nutrition. 6(3). 133–135. 2 indexed citations
14.
Woolfe, Mark. (1975). The effect of smoking and drying on the lipids of West African herring (Sardinella spp.). International Journal of Food Science & Technology. 10(5). 515–522. 4 indexed citations
15.
Cronin, D.A., Harry E. Nürsten, & Mark Woolfe. (1972). The evaluation of the capabilities of a relatively inexpensive combined gas chromatography-mass spectrometry system. International Journal of Mass Spectrometry and Ion Physics. 10(1). 47–61. 12 indexed citations
16.
Nürsten, Harry E. & Mark Woolfe. (1972). An examination of the volatile compounds present in cooked bramley's seedling apples and the changes they undergo on processing. Journal of the Science of Food and Agriculture. 23(7). 803–822. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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