Progress in flavour research
Impact in
- Food Science 252
- Authors
- Derek G. LandHarry E. Nürsten
In The Last Decade
doi.org/w10060676 →Countries where authors are citing Progress in flavour research
This map shows the geographic impact of Progress in flavour research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Progress in flavour research with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Progress in flavour research more than expected).
Fields of papers citing Progress in flavour research
This network shows the impact of Progress in flavour research. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the Progress in flavour research.
About Progress in flavour research
This paper, published in 1979, received 404 indexed citations . Written by Derek G. Land and Harry E. Nürsten. It is primarily cited by scholars working on Food Science (252 citations), Plant Science (89 citations), Biomedical Engineering (83 citations), Animal Science and Zoology (76 citations) and Biochemistry (70 citations).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
This paper is also available at doi.org/w10060676.