Peter Wong
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Cell Biology
- Co-authors
- David D. KittsAndrew EmiliAndrew R. KusmierczykMark HochstrasserXia LiHao JingPeter H. NormanJacek Karski
- Topics
- Proteins in Food Systems (4 papers)Radiation Effects and Dosimetry (3 papers)Glycosylation and Glycoproteins Research (2 papers)
In The Last Decade
Peter Wong
16 papers receiving 694 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 316
- Food Science 227
- Biochemistry 132
- Animal Science and Zoology 98
- Cell Biology 89
Countries citing papers authored by Peter Wong
This map shows the geographic impact of Peter Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Wong more than expected).
Fields of papers citing papers by Peter Wong
This network shows the impact of papers produced by Peter Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Wong. The network helps show where Peter Wong may publish in the future.
Co-authorship network of co-authors of Peter Wong
This figure shows the co-authorship network connecting the top 25 collaborators of Peter Wong. A scholar is included among the top collaborators of Peter Wong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Wong. Peter Wong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 61 | |
| 3 | 129 | |
| 4 | 64 | |
| 5 | 26 | |
| 6 | 28 | |
| 7 | 21 | |
| 8 | 61 | |
| 9 | 89 | |
| 10 | 7 | |
| 11 | 22 | |
| 12 | 40 | |
| 13 | 44 | |
| 14 | 25 | |
| 15 | 102 | |
| 16 | 3 |
About Peter Wong
Peter Wong is a scholar working on Biochemistry, Food Science and Animal Science and Zoology, having authored 16 papers that have together received 734 indexed citations. Recurring topics across this work include Proteins in Food Systems (4 papers), Radiation Effects and Dosimetry (3 papers) and Glycosylation and Glycoproteins Research (2 papers). The work is most often cited by research in Biochemistry (132 citations), Food Science (227 citations) and Animal Science and Zoology (98 citations). Peter Wong has collaborated with scholars based in Canada, Serbia and China. Frequent co-authors include David D. Kitts, David D. Kitts, Andrew Emili, Andrew R. Kusmierczyk, Mark Hochstrasser, Xia Li, Hao Jing, Peter H. Norman, Jacek Karski and M. F. X. Glynn. Their work appears in journals such as The EMBO Journal, Bioinformatics and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.