Peter Wong

4.3k total citations
16 papers, 734 citations indexed

About

Peter Wong is a scholar working on Food Science, Molecular Biology and Biochemistry. According to data from OpenAlex, Peter Wong has authored 16 papers receiving a total of 734 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Biochemistry. Recurrent topics in Peter Wong's work include Proteins in Food Systems (4 papers), Radiation Effects and Dosimetry (3 papers) and Glycosylation and Glycoproteins Research (2 papers). Peter Wong is often cited by papers focused on Proteins in Food Systems (4 papers), Radiation Effects and Dosimetry (3 papers) and Glycosylation and Glycoproteins Research (2 papers). Peter Wong collaborates with scholars based in Canada, Serbia and China. Peter Wong's co-authors include David D. Kitts, David D. Kitts, Andrew Emili, Andrew R. Kusmierczyk, Mark Hochstrasser, Xia Li, Hao Jing, Peter H. Norman, Jacek Karski and M. F. X. Glynn and has published in prestigious journals such as The EMBO Journal, Bioinformatics and Food Chemistry.

In The Last Decade

Peter Wong

16 papers receiving 694 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter Wong Canada	13	316	227	132	98	89	16	734
David C Woollard New Zealand	20	275 0.9×	147 0.6×	82 0.6×	53 0.5×	61 0.7×	51	982
Karina Meidtner Germany	13	269 0.9×	155 0.7×	82 0.6×	47 0.5×	34 0.4×	17	1.0k
Elizabeth Magee United Kingdom	10	372 1.2×	155 0.7×	47 0.4×	51 0.5×	34 0.4×	12	939
Maria A. Johansson Sweden	14	293 0.9×	245 1.1×	49 0.4×	136 1.4×	9 0.1×	20	1.1k
Dennis Lang United States	17	354 1.1×	98 0.4×	35 0.3×	14 0.1×	40 0.4×	24	943
P. van de Bovenkamp Netherlands	10	160 0.5×	73 0.3×	153 1.2×	77 0.8×	12 0.1×	24	664
Abdulrahman M. Alsenaidy Saudi Arabia	20	411 1.3×	271 1.2×	46 0.3×	18 0.2×	25 0.3×	42	972
Jesús Gil Colombia	19	172 0.5×	303 1.3×	110 0.8×	20 0.2×	64 0.7×	95	1.2k
H.C. Furr United States	12	235 0.7×	57 0.3×	254 1.9×	87 0.9×	18 0.2×	16	522

Countries citing papers authored by Peter Wong

Since Specialization

Citations

This map shows the geographic impact of Peter Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Wong more than expected).

Fields of papers citing papers by Peter Wong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Wong. The network helps show where Peter Wong may publish in the future.

Co-authorship network of co-authors of Peter Wong

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Wong. A scholar is included among the top collaborators of Peter Wong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Wong. Peter Wong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Koller, Donna, et al.. (2022). Hiding and seeking: Children's lived experiences during COVID ‐19. Children & Society. 37(1). 144–161. 12 indexed citations

Jing, Hao, et al.. (2009). Comparison of Physicochemical and Antioxidant Properties of Egg-White Proteins and Fructose and Inulin Maillard Reaction Products. Food and Bioprocess Technology. 4(8). 1489–1496. 61 indexed citations

Li, Xia, Andrew R. Kusmierczyk, Peter Wong, Andrew Emili, & Mark Hochstrasser. (2007). β‐Subunit appendages promote 20S proteasome assembly by overcoming an Ump1‐dependent checkpoint. The EMBO Journal. 26(9). 2339–2349. 129 indexed citations

Listgarten, Jennifer, Radford M. Neal, Sam T. Roweis, Peter Wong, & Andrew Emili. (2007). Difference detection in LC-MS data for protein biomarker discovery. Bioinformatics. 23(2). e198–e204. 64 indexed citations

Havugimana, Pierre C., Peter Wong, & Andrew Emili. (2006). Improved proteomic discovery by sample pre-fractionation using dual-column ion-exchange high performance liquid chromatography. Journal of Chromatography B. 847(1). 54–61. 26 indexed citations

Butland, Gareth, Jie Wei Zhang, Wenhong Yang, et al.. (2005). Interactions of the Escherichia coli hydrogenase biosynthetic proteins: HybG complex formation. FEBS Letters. 580(2). 677–681. 28 indexed citations

Wong, Peter, Soichiro Nakamura, & David D. Kitts. (2005). Functional and biological activities of casein glycomacropeptide as influenced by lipophilization with medium and long chain fatty acid. Food Chemistry. 97(2). 310–317. 21 indexed citations

Wong, Peter & David D. Kitts. (2003). Chemistry of Buttermilk Solid Antioxidant Activity. Journal of Dairy Science. 86(5). 1541–1547. 61 indexed citations

Wong, Peter & David D. Kitts. (2003). A Comparison of the Buttermilk Solids Functional Properties to Nonfat Dried Milk, Soy Protein Isolate, Dried Egg White, and Egg Yolk Powders. Journal of Dairy Science. 86(3). 746–754. 89 indexed citations

10.

Wong, Peter, et al.. (2003). Application of electron‐beam irradiation pasteurization of ground beef, from steers fed vitamin E fortified diets: microbial and chemical effects. Journal of the Science of Food and Agriculture. 83(6). 542–549. 7 indexed citations

11.

Wong, Peter & David D. Kitts. (2002). Physicochemical and functional properties of shell eggs following electron beam irradiation. Journal of the Science of Food and Agriculture. 83(1). 44–52. 22 indexed citations

12.

Wong, Peter & David D. Kitts. (2002). The effects of herbal pre-seasoning on microbial and oxidative changes in irradiated beef steaks. Food Chemistry. 76(2). 197–205. 40 indexed citations

13.

Wong, Peter & David D. Kitts. (2001). Factors influencing ultraviolet and electron beam irradiation-induced free radical damage of ascorbic acid. Food Chemistry. 74(1). 75–84. 44 indexed citations

14.

Wong, Peter & David D. Kitts. (2001). An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids. Food Chemistry. 72(2). 245–254. 25 indexed citations

15.

Karski, Jacek, et al.. (1995). Prevention of bleeding after cardiopulmonary bypass with high-dose tranexamic acid. Journal of Thoracic and Cardiovascular Surgery. 110(3). 835–842. 102 indexed citations

16.

Wong, Peter, et al.. (1972). Effect of pH in Direct OsO₄Fixation on Glycogen Staining as Shown by Electron Microscopy. Stain Technology. 47(1). 39–40. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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