Leon Prosky

6.6k total citations · 4 hit papers
47 papers, 5.2k citations indexed

About

Leon Prosky is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, Leon Prosky has authored 47 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Nutrition and Dietetics, 9 papers in Public Health, Environmental and Occupational Health and 8 papers in Molecular Biology. Recurrent topics in Leon Prosky's work include Food composition and properties (21 papers), Nutritional Studies and Diet (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Leon Prosky is often cited by papers focused on Food composition and properties (21 papers), Nutritional Studies and Diet (9 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Leon Prosky collaborates with scholars based in United States, Sweden and Switzerland. Leon Prosky's co-authors include Jonathan W DeVries, Ivan Furda, Nils‐Georg Asp, Thomas F. Schweizer, Barry V. McCleary, Sungsoo C Lee, Barbara F. Harland, David Kritchevsky, Walter H. Glinsmann and Marcel Roberfroid and has published in prestigious journals such as Journal of Biological Chemistry, American Journal of Clinical Nutrition and Biochemical and Biophysical Research Communications.

In The Last Decade

Leon Prosky

47 papers receiving 4.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

1988 991 citations Leon Prosky, Nils‐Georg Asp et al. Journal of AOAC INTERNATIONAL profile →
Hawk’s Physiological Chemistry

1966 941 citations Leon Prosky Journal of AOAC INTERNATIONAL profile →
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study

1985 600 citations Leon Prosky, Nils‐Georg Asp et al. Journal of AOAC INTERNATIONAL profile →
Determination of Total, Soluble, and Insoluble Dietary Fiber in Foods—Enzymatic-Gravimetric Method, MES-TRIS Buffer: Collaborative Study

1992 423 citations Sungsoo C Lee, Leon Prosky et al. Journal of AOAC International profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Leon Prosky United States	25	2.5k	1.3k	1.3k	620	592	47	5.2k
Nils‐Georg Asp Sweden	32	2.5k 1.0×	1.5k 1.1×	1.0k 0.8×	746 1.2×	521 0.9×	95	4.7k
Thomas F. Schweizer Switzerland	23	1.8k 0.7×	976 0.7×	845 0.7×	337 0.5×	352 0.6×	33	3.2k
Barbara O. Schneeman United States	39	2.2k 0.9×	957 0.7×	743 0.6×	708 1.1×	457 0.8×	154	4.9k
Martine Champ France	31	2.4k 1.0×	1.3k 1.0×	873 0.7×	686 1.1×	319 0.5×	91	4.3k
Jonathan W DeVries United States	23	1.6k 0.6×	1.2k 0.9×	1.0k 0.8×	553 0.9×	437 0.7×	56	3.8k
D. A. T. Southgate United Kingdom	33	2.6k 1.0×	1.1k 0.9×	972 0.8×	805 1.3×	2.0k 3.4×	80	7.2k
Hans N. Englyst United Kingdom	34	4.6k 1.8×	2.4k 1.8×	2.0k 1.5×	1.0k 1.7×	839 1.4×	55	7.8k
Daniel D. Gallaher United States	37	1.5k 0.6×	822 0.6×	576 0.4×	751 1.2×	320 0.5×	108	3.6k
George E. Inglett United States	39	2.8k 1.1×	2.5k 1.9×	1.3k 1.0×	531 0.9×	355 0.6×	178	5.2k
Ivan Furda United States	14	1.4k 0.5×	838 0.6×	747 0.6×	283 0.5×	351 0.6×	20	2.7k

Countries citing papers authored by Leon Prosky

Since Specialization

Citations

This map shows the geographic impact of Leon Prosky's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leon Prosky with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leon Prosky more than expected).

Fields of papers citing papers by Leon Prosky

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leon Prosky. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leon Prosky. The network helps show where Leon Prosky may publish in the future.

Co-authorship network of co-authors of Leon Prosky

This figure shows the co-authorship network connecting the top 25 collaborators of Leon Prosky. A scholar is included among the top collaborators of Leon Prosky based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leon Prosky. Leon Prosky is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Glinsmann, Walter H., et al.. (2001). Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence. Critical Reviews in Food Science and Nutrition. 41(5). 353–362. 272 indexed citations

Prosky, Leon. (2000). When is dietary fiber considered a functional food?. BioFactors. 12(1-4). 289–297. 43 indexed citations

Prosky, Leon. (2000). What is Dietary Fiber?. Journal of AOAC International. 83(4). 985–987. 26 indexed citations

DeVries, Jonathan W, et al.. (1999). A Historical Perspective on Defining Dietary Fiber. Cereal Foods World. 44(5). 367–369. 66 indexed citations

Prosky, Leon & Hubert Hoebregs. (1999). Methods to Determine Food Inulin and Oligofructose. Journal of Nutrition. 129(7). 1418S–1423S. 64 indexed citations

Prosky, Leon. (1999). What is fibre? Current controversies. Trends in Food Science & Technology. 10(8). 271–275. 49 indexed citations

Prosky, Leon, et al.. (1997). Determination of Complex Carbohydrates in Foods as the Sum of Available Starch and Dietary Fiber. Advances in experimental medicine and biology. 427. 63–67. 3 indexed citations

Prosky, Leon & Sungsoo C Lee. (1997). Classification of Complex Carbohydrates. Advances in experimental medicine and biology. 427. 55–61. 3 indexed citations

Cho, Sungsoo, Jonathan W DeVries, & Leon Prosky. (1997). Dietary fiber analysis and applications. 33 indexed citations

10.

Lee, Sungsoo C, et al.. (1995). Determination of Soluble and Insoluble Dietary Fiber in Psyllium-Containing Cereal Products. Journal of AOAC International. 78(3). 724–729. 30 indexed citations

11.

Prosky, Leon. (1990). Collaborative Study of a Method for Soluble and Insoluble Dietary Fiber. Advances in experimental medicine and biology. 270. 193–203. 15 indexed citations

12.

Prosky, Leon, Nils‐Georg Asp, Ivan Furda, et al.. (1984). Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study. Journal of AOAC INTERNATIONAL. 67(6). 1044–1052. 189 indexed citations

13.

Prosky, Leon. (1984). Determination of Total Dietary Fiber in Foods, Food Products and Total Diet. Medical Entomology and Zoology. 67. 1044–1052. 135 indexed citations

14.

Harland, Barbara F., et al.. (1982). Perspective of Food and Drug Administration on dietary sodium. Journal of the American Dietetic Association. 80(1). 29–35. 26 indexed citations

15.

Harland, Barbara F., et al.. (1981). Estimation of dietary iodine intake of Americans in recent years. Journal of the American Dietetic Association. 79(1). 17–24. 55 indexed citations

16.

Prosky, Leon, et al.. (1972). Biochemical changes of brain and liver in neonatal offspring of rats fed monosodium-l-glutamate. Cellular and Molecular Life Sciences. 28(3). 260–263. 5 indexed citations

17.

Prosky, Leon. (1966). Hawk’s Physiological Chemistry. Journal of AOAC INTERNATIONAL. 49(2). 477–477. 941 indexed citations breakdown →

18.

Hoberman, Henry D., et al.. (1964). Pathway of hydrogen transfer from succinate to DPN in mitochondria. Biochemical and Biophysical Research Communications. 17(5). 490–495. 11 indexed citations

19.

Prosky, Leon & Robert W. Wannemacher. (1962). Effect of Methionine and Other Nitrogen Sources on Biochemical Processes in the Liver. Journal of Nutrition. 78(4). 419–423. 2 indexed citations

20.

Allison, J. B., Robert W. Wannemacher, Leon Prosky, & M. L. Crossley. (1956). Nutritive Value of Protein and Tumor-Host Relationship in the Rat. Journal of Nutrition. 60(2). 297–307. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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