Halil Vural

1.2k total citations
39 papers, 894 citations indexed

About

Halil Vural is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Halil Vural has authored 39 papers receiving a total of 894 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 19 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in Halil Vural's work include Meat and Animal Product Quality (22 papers), Food Chemistry and Fat Analysis (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Halil Vural is often cited by papers focused on Meat and Animal Product Quality (22 papers), Food Chemistry and Fat Analysis (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Halil Vural collaborates with scholars based in Türkiye, India and United Kingdom. Halil Vural's co-authors include Emin Burçin Özvural, İssa Javidipour, Semra Turan, İhsan Karabulut, Ali Topçu, Ali Adnan Hayaloğlu, İncilay Gökbulut, Aziz Tekin, Z. Yeşım Özbaş and Özlem Tokuşoğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Chemical Engineering Journal.

In The Last Decade

Halil Vural

34 papers receiving 840 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Halil Vural Türkiye 17 470 421 245 205 179 39 894
L.N. Fernando United States 13 532 1.1× 266 0.6× 171 0.7× 284 1.4× 180 1.0× 17 921
Marcondes Viana da Silva Brazil 12 359 0.8× 451 1.1× 165 0.7× 94 0.5× 264 1.5× 30 965
Kaarina Viljanen Finland 14 408 0.9× 176 0.4× 285 1.2× 147 0.7× 247 1.4× 20 890
Onur Güneşer Türkiye 19 499 1.1× 138 0.3× 216 0.9× 167 0.8× 115 0.6× 52 837
Mette B. Let Denmark 16 484 1.0× 299 0.7× 217 0.9× 269 1.3× 233 1.3× 17 1.0k
Marzanna Hęś Poland 16 345 0.7× 159 0.4× 144 0.6× 188 0.9× 290 1.6× 41 861
Gamze Güçlü Türkiye 16 501 1.1× 160 0.4× 142 0.6× 149 0.7× 282 1.6× 44 870
J.E. Hayes Ireland 12 322 0.7× 388 0.9× 157 0.6× 89 0.4× 286 1.6× 13 748
Fenglin Gu China 16 583 1.2× 132 0.3× 362 1.5× 177 0.9× 164 0.9× 41 1.1k
Teng Hui China 23 635 1.4× 877 2.1× 285 1.2× 248 1.2× 145 0.8× 55 1.4k

Countries citing papers authored by Halil Vural

Since Specialization
Citations

This map shows the geographic impact of Halil Vural's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halil Vural with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halil Vural more than expected).

Fields of papers citing papers by Halil Vural

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Halil Vural. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halil Vural. The network helps show where Halil Vural may publish in the future.

Co-authorship network of co-authors of Halil Vural

This figure shows the co-authorship network connecting the top 25 collaborators of Halil Vural. A scholar is included among the top collaborators of Halil Vural based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Halil Vural. Halil Vural is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vural, Halil, et al.. (2023). Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk. International Dairy Journal. 145. 105732–105732. 4 indexed citations
2.
Sharma, Ruchi, Parmjit S. Panesar, Rakesh Gehlot, et al.. (2021). Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential. Journal of Food Processing and Preservation. 46(6). 9 indexed citations
3.
Vural, Halil, et al.. (2019). Binding characteristics of polyphenols as milk plasmin inhibitors. Journal of the Science of Food and Agriculture. 99(15). 6922–6930. 5 indexed citations
4.
Vural, Halil, et al.. (2018). Otel Mutfaklarında Kullanılan Renklendiricilerin Çocuk Sağlığı Açısından Etkileri. European Journal of Science and Technology. 10–16. 2 indexed citations
5.
Vural, Halil, et al.. (2015). Sığır Etinde Su Tutma Kapasitesi ve Serbest Su Oranı Değişimi Üzerine bir Araştırma. SHILAP Revista de lepidopterología.
6.
Vural, Halil, et al.. (2015). Türk Sucuklarında Ticari Starter Kültür Kullanımı Üzerine Araştırmalar II. Duyusal ve Mikrobiyolojik Analizler. SHILAP Revista de lepidopterología.
7.
Vural, Halil, et al.. (2015). Sosis Üretiminde Nitrosomyoglobin ve Kalıntı Nitrit Miktarını Etkileyen Faktörler. SHILAP Revista de lepidopterología.
8.
Özvural, Emin Burçin & Halil Vural. (2010). Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters. Meat Science. 88(1). 179–183. 85 indexed citations
9.
Karabulut, İhsan, et al.. (2007). Human Milk Fat Substitute Produced By Enzymatic Interesterification Of Vegetable Oil Blend. SHILAP Revista de lepidopterología. 23 indexed citations
10.
Özvural, Emin Burçin & Halil Vural. (2007). Utilization of interesterified oil blends in the production of frankfurters. Meat Science. 78(3). 211–216. 97 indexed citations
11.
Turan, Semra, İhsan Karabulut, & Halil Vural. (2006). Influence of sn‐1,3‐lipase‐catalysed interesterification on the oxidative stability of soybean oil‐based structured lipids. Journal of the Science of Food and Agriculture. 87(1). 90–97. 11 indexed citations
12.
Vural, Halil, et al.. (2003). Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters. Meat Science. 67(1). 65–72. 95 indexed citations
13.
Javidipour, İssa & Halil Vural. (2002). Effects of incorporation of interesterified plant oils on quality and fatty acid composition of Turkish-type salami. Food / Nahrung. 46(6). 404–407. 18 indexed citations
14.
Özbaş, Z. Yeşım, et al.. (2000). Effects of irradiation, antimicrobial agents and modified-atmosphere packaging on histamine production by Morganella morganii in mackerel fillets.. Archiv für Lebensmittelhygiene. 51(1). 28–30. 3 indexed citations
15.
Vural, Halil. (1998). The use of commercial starter cultures in the production of Turkish semi-dry fermented sausages. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 207(5). 410–412. 30 indexed citations
16.
Özbaş, Z. Yeşım, et al.. (1997). Effects of modified atmosphere and vacuum packagingon the groth of spoilage and inoculated pathogenic bacteria on fresh poultry. Fleischwirtschaft international. 32–37. 1 indexed citations
17.
Çalı́k, Güzide, Halil Vural, & Tunçer H. Özdamar. (1997). Bioprocess parameters and oxygen transfer effects in the growth of Pseudomonas dacunhae for L-alanine production. Chemical Engineering Journal. 65(2). 109–116. 13 indexed citations
18.
Özbaş, Z. Yeşım, et al.. (1996). Combined effect of gamma-irradiation and conventional cooking onAeromonas hydrophila in meatball. European Food Research and Technology. 202(1). 60–62. 3 indexed citations
19.
Özbaş, Z. Yeşım, et al.. (1996). Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry. European Food Research and Technology. 203(4). 326–332. 11 indexed citations
20.
Vural, Halil. (1995). Gıda Kirliliği Açısından Dioksin ve Furan İzomerleri. Ekoloji. 4(15). 45–49.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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