H. Wang

463 total citations
30 papers, 332 citations indexed

About

H. Wang is a scholar working on Animal Science and Zoology, Food Science and Electrical and Electronic Engineering. According to data from OpenAlex, H. Wang has authored 30 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Electrical and Electronic Engineering. Recurrent topics in H. Wang's work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (9 papers) and Collagen: Extraction and Characterization (4 papers). H. Wang is often cited by papers focused on Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (9 papers) and Collagen: Extraction and Characterization (4 papers). H. Wang collaborates with scholars based in United States, China and Austria. H. Wang's co-authors include Norman G. Marriott, J. Claus, Sean F. O’Keefe, M.W. Schilling, Matia B. Solomon, Susan E. Duncan, Jennifer K. Schilling, M. Wes Schilling, P.P. GRAHAM and William E. Barbeau and has published in prestigious journals such as Langmuir, Journal of Food Science and Meat Science.

In The Last Decade

H. Wang

28 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. Wang United States 12 242 98 46 42 31 30 332
Jong-Moon Lee South Korea 12 310 1.3× 253 2.6× 40 0.9× 68 1.6× 7 0.2× 61 547
Beata Mikołajczak Poland 12 179 0.7× 117 1.2× 19 0.4× 92 2.2× 19 0.6× 42 362
C.J. Findlay Canada 12 177 0.7× 168 1.7× 31 0.7× 41 1.0× 36 1.2× 24 320
Françoise Michel Salaun France 5 79 0.3× 249 2.5× 11 0.2× 78 1.9× 33 1.1× 7 372
P. R. Durland United States 9 270 1.1× 120 1.2× 26 0.6× 39 0.9× 12 0.4× 12 301
Anne B. Smyth Ireland 8 206 0.9× 177 1.8× 42 0.9× 63 1.5× 23 0.7× 8 377
Gauri Jairath India 8 129 0.5× 103 1.1× 16 0.3× 136 3.2× 16 0.5× 37 325
Lee M. Huffman New Zealand 11 134 0.6× 308 3.1× 10 0.2× 116 2.8× 23 0.7× 22 552
María Dolores Romero-de-Ávila Spain 10 220 0.9× 138 1.4× 46 1.0× 67 1.6× 18 0.6× 23 365

Countries citing papers authored by H. Wang

Since Specialization
Citations

This map shows the geographic impact of H. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Wang more than expected).

Fields of papers citing papers by H. Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Wang. The network helps show where H. Wang may publish in the future.

Co-authorship network of co-authors of H. Wang

This figure shows the co-authorship network connecting the top 25 collaborators of H. Wang. A scholar is included among the top collaborators of H. Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. Wang. H. Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wang, H., Jiapeng Li, Yan Zhao, Qiang Li, & Shouwei Wang. (2024). Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps. Foods. 13(22). 3643–3643.
3.
Mudunuru, Maruti Kumar, et al.. (2022). Deep learning to estimate permeability using geophysical data. Advances in Water Resources. 167. 104272–104272. 11 indexed citations
4.
O’Keefe, Sean F. & H. Wang. (2006). Effects of peanut skin extract on quality and storage stability of beef products. Meat Science. 73(2). 278–286. 50 indexed citations
5.
Schilling, M. Wes, et al.. (2005). EFFECTS OF COLLAGEN ADDITION ON THE FUNCTIONALITY OF PSE‐LIKE AND NORMAL BROILER BREAST MEAT IN A CHUNKED AND FORMED DELI ROLL. Journal of Muscle Foods. 16(1). 46–53. 8 indexed citations
6.
Schilling, M. Wes, et al.. (2004). PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll. Meat Science. 69(2). 319–324. 23 indexed citations
7.
Schilling, M. Wes, et al.. (2004). Pale and Normal Turkey Breast Enhancement Through the Utilization of Turkey Collagen in a Chunked and Formed Turkey Breast Roll. The Journal of Applied Poultry Research. 13(3). 406–411. 2 indexed citations
8.
Schilling, M.W., Norman G. Marriott, H. Wang, & Matia B. Solomon. (2003). CHARACTERISTICS OF USDA UTILITY COW BEEF SUBJECTED TO BLADE TENDERIZATION AND HYDRODYNAMIC SHOCK WAVES. Journal of Muscle Foods. 14(2). 131–142. 15 indexed citations
9.
Schilling, M.W., Jennifer K. Schilling, J. Claus, et al.. (2003). INSTRUMENTAL TEXTURE ASSESSMENT AND CONSUMER ACCEPTABILITY OF COOKED BROILER BREASTS EVALUATED USING A GEOMETRICALLY UNIFORM‐SHAPED SAMPLE. Journal of Muscle Foods. 14(1). 11–23. 41 indexed citations
10.
Marriott, Norman G., J.E. Garrett, M.D. Sims, H. Wang, & J. R. Abril. (2002). CHARACTERISTICS OF PORK WITH DOCOSAHEXAENOIC ACID SUPPLEMENTED IN THE DIET. Journal of Muscle Foods. 13(4). 253–263. 8 indexed citations
11.
Schilling, M.W., J. Claus, Norman G. Marriott, et al.. (2002). No Effect of Hydrodynamic Shock Wave on Protein Functionality of Beef Muscle. Journal of Food Science. 67(1). 335–340. 13 indexed citations
12.
Marriott, Norman G., H. Wang, Matia B. Solomon, & W. G. Moody. (2001). STUDIES OF COW BEEF TENDERNESS ENHANCEMENT THROUGH SUPERSONIC‐HYDRODYNAMIC SHOCK WAVE TREATMENT. Journal of Muscle Foods. 12(3). 207–218. 10 indexed citations
13.
Shah, S., et al.. (2001). Novel Hybrid Covalent / Ionic Self-Assembly Technique for Improved Second-Order Nonlinear Optical Films. MRS Proceedings. 708. 1 indexed citations
14.
Piok, T., Angelika Erlacher, R. Schroeder, et al.. (2001). Photovoltaic cells based on ionically self-assembled nanostructures. Synthetic Metals. 116(1-3). 343–347. 15 indexed citations
15.
Shah, S., Kevin E. Van Cott, Richey M. Davis, et al.. (2000). Enhanced Second Order Nonlinear Optical Susceptibilities in Ionically Self-Assembled Films Incorporating Dianionic Molecules. MRS Proceedings. 660. 2 indexed citations
16.
Shah, S., Kevin E. Van Cott, Richey M. Davis, et al.. (2000). Enhanced Second Order Nonlinear Optical Susceptibilities in Ionically Self-Assembled Films Incorporating Dianionic Molecules. MRS Proceedings. 660. 3 indexed citations
17.
Claus, J., et al.. (2000). INHIBITION OF PINK COLOR DEVELOPMENT IN COOKED, UNCURED GROUND TURKEY BY THE ADDITION OF CITRIC ACID. Journal of Muscle Foods. 11(3). 235–243. 29 indexed citations
18.
Marriott, Norman G., et al.. (1998). CHARACTERISTICS OF MINCED BEEF STORED AT CHILLED AND ABUSE TEMPERATURES. Journal of Muscle Foods. 9(2). 139–152. 3 indexed citations
19.
Wang, H., J. Claus, & Norman G. Marriott. (1994). SELECTED SKELETAL ALTERATIONS TO IMPROVE TENDERNESS OF BEEF ROUND MUSCLES. Journal of Muscle Foods. 5(2). 137–147. 25 indexed citations
20.
Wang, H., Norman G. Marriott, J. Claus, & P.P. GRAHAM. (1994). ACCELERATED PROCESSED RESTRUCTURED BEEF STEAKS. Journal of Muscle Foods. 5(4). 419–430. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Jong-Moon Lee Breakdown of academic impact, for papers by Beata Mikołajczak Breakdown of academic impact, for papers by C.J. Findlay Breakdown of academic impact, for papers by Françoise Michel Salaun Breakdown of academic impact, for papers by P. R. Durland Breakdown of academic impact, for papers by Anne B. Smyth Breakdown of academic impact, for papers by Gauri Jairath Breakdown of academic impact, for papers by Lee M. Huffman Breakdown of academic impact, for papers by María Dolores Romero-de-Ávila
Rankless by CCL
2026