H. Wang
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 20
- Animal Nutrition and Physiology 9
- Food Science top 10%
- Sensory Analysis and Statistical Methods 4
- Insect Science top 10%
- Bee Products Chemical Analysis 4
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- Collagen: Extraction and Characterization 4
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- Molecular Junctions and Nanostructures 3
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- Advanced Chemical Sensor Technologies 3
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- Protein Hydrolysis and Bioactive Peptides 3
H. Wang
28 papers receiving 309 citations
Peers
Comparison fields: 5 of 61
- Animal Science and Zoology 242
- Food Science 98
- Biochemistry 26
- Insect Science 46
- Biotechnology 31
Countries citing papers authored by H. Wang
This map shows the geographic impact of H. Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Wang more than expected).
Fields of papers citing papers by H. Wang
This network shows the impact of papers produced by H. Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Wang. The network helps show where H. Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside H. Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 0 | |
| 3 | 2022 | 11 | |
| 4 | 2006 | 50 | |
| 5 | 2005 | 8 | |
| 6 | 2004 | 23 | |
| 7 | 2004 | 2 | |
| 8 | 2003 | 15 | |
| 9 | 2003 | 41 | |
| 10 | 2002 | 8 | |
| 11 | 2002 | 13 | |
| 12 | 2001 | 10 | |
| 13 | 2001 | 1 | |
| 14 | 2001 | 15 | |
| 15 | 2000 | 2 | |
| 16 | 2000 | 3 | |
| 17 | 2000 | 29 | |
| 18 | 1998 | 3 | |
| 19 | 1994 | 25 | |
| 20 | 1994 | 1 |
About H. Wang
H. Wang is a scholar working on Animal Science and Zoology, Small Animals, Food Science, Insect Science and Biomaterials, having authored 30 papers that have together received 332 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (9 papers), Collagen: Extraction and Characterization (4 papers), Bee Products Chemical Analysis (4 papers), Sensory Analysis and Statistical Methods (4 papers), Molecular Junctions and Nanostructures (3 papers), Advanced Chemical Sensor Technologies (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). The work is most often cited by research in Animal Science and Zoology (242 citations), Food Science (98 citations), Biochemistry (26 citations), Insect Science (46 citations) and Biotechnology (31 citations). H. Wang has collaborated with scholars based in United States, China and Austria. Frequent co-authors include Norman G. Marriott, J. Claus, Sean F. O’Keefe, M.W. Schilling, Matia B. Solomon, Susan E. Duncan, Jennifer K. Schilling, M. Wes Schilling, P.P. GRAHAM and William E. Barbeau. Their work appears in journals such as Journal of Muscle Foods, Journal of Food Science, Meat Science, Advances in Water Resources and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.