William E. Barbeau
About
In The Last Decade
William E. Barbeau
51 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 171
- Food Science 353
- Nutrition and Dietetics 304
- Plant Science 295
- Molecular Biology 171
- Animal Science and Zoology 132
Countries citing papers authored by William E. Barbeau
This map shows the geographic impact of William E. Barbeau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by William E. Barbeau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites William E. Barbeau more than expected).
Fields of papers citing papers by William E. Barbeau
This network shows the impact of papers produced by William E. Barbeau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by William E. Barbeau. The network helps show where William E. Barbeau may publish in the future.
Co-authorship network of co-authors of William E. Barbeau
This figure shows the co-authorship network connecting the top 25 collaborators of William E. Barbeau. A scholar is included among the top collaborators of William E. Barbeau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with William E. Barbeau. William E. Barbeau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 26 | |
| 3 | 19 | |
| 4 | 41 | |
| 5 | Understanding Pre-harvest Sprouting of Wheat | 10 |
| 6 | 21 | |
| 7 | 23 | |
| 8 | 5 | |
| 9 | 14 | |
| 10 | 13 | |
| 11 | 6 | |
| 12 | 260 | |
| 13 | 91 | |
| 14 | 11 | |
| 15 | 13 | |
| 16 | Effects of high-fructose corn syrup replacement for sucrose on browning, starch gelatinization, and sensory characteristics of cakes | 10 |
| 17 | 11 | |
| 18 | 11 | |
| 19 | 4 | |
| 20 | 28 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.