James W. Lamkey
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Insect Science
- Co-authors
- Koo Bok ChinJ.T. KeetonMichael T. LongneckerR. L. WestD. D. JohnsonR. K. MillerRoger W. MandigoChris R. Calkins
- Topics
- Meat and Animal Product Quality (11 papers)Animal Nutrition and Physiology (6 papers)Polysaccharides Composition and Applications (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Animal ScienceJournal of Food Science
- Partner nations
- United StatesSwitzerlandSouth Korea
In The Last Decade
James W. Lamkey
14 papers receiving 370 citations
Peers
Comparison fields: 5 of 43
- Animal Science and Zoology 361
- Food Science 239
- Molecular Biology 88
- Nutrition and Dietetics 74
- Insect Science 34
Countries citing papers authored by James W. Lamkey
This map shows the geographic impact of James W. Lamkey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James W. Lamkey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James W. Lamkey more than expected).
Fields of papers citing papers by James W. Lamkey
This network shows the impact of papers produced by James W. Lamkey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James W. Lamkey. The network helps show where James W. Lamkey may publish in the future.
Co-authorship network of co-authors of James W. Lamkey
This figure shows the co-authorship network connecting the top 25 collaborators of James W. Lamkey. A scholar is included among the top collaborators of James W. Lamkey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James W. Lamkey. James W. Lamkey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 42 | |
| 3 | 64 | |
| 4 | 70 | |
| 5 | 34 | |
| 6 | 38 | |
| 7 | 5 | |
| 8 | THE EFFECT OF FREEZING ON AGING OF BEEF | 6 |
| 9 | 9 | |
| 10 | 45 | |
| 11 | 73 | |
| 12 | 3 | |
| 13 | 1 | |
| 14 | 34 |
About James W. Lamkey
James W. Lamkey is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 14 papers that have together received 425 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (6 papers) and Polysaccharides Composition and Applications (4 papers). The work is most often cited by research in Animal Science and Zoology (361 citations), Food Science (239 citations) and Nutrition and Dietetics (74 citations). James W. Lamkey has collaborated with scholars based in United States, Switzerland and South Korea. Frequent co-authors include Koo Bok Chin, J.T. Keeton, Michael T. Longnecker, R. L. West, D. D. Johnson, R. K. Miller, Roger W. Mandigo, Chris R. Calkins, J. H. Brendemuhl and G. E. Combs. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.