D. Sukumar

1.1k total citations
42 papers, 837 citations indexed

About

D. Sukumar is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, D. Sukumar has authored 42 papers receiving a total of 837 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 17 papers in Molecular Biology and 11 papers in Food Science. Recurrent topics in D. Sukumar's work include Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Insect Utilization and Effects (9 papers). D. Sukumar is often cited by papers focused on Meat and Animal Product Quality (22 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Insect Utilization and Effects (9 papers). D. Sukumar collaborates with scholars based in India and China. D. Sukumar's co-authors include R. Jeya Shakila, G. Jeyasekaran, Jeevithan Elango, Muralidharan Nagarajan, Ganesan Ponesakki, M.N. Ramesh, H. Umesh Hebbar, Balasubramanian Sivaraman, Rajendran Shalini and K. Dhevendaran and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and International Journal of Biological Macromolecules.

In The Last Decade

D. Sukumar

41 papers receiving 788 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Sukumar India 15 327 322 299 230 115 42 837
María Blanco Spain 16 307 0.9× 476 1.5× 225 0.8× 113 0.5× 210 1.8× 21 816
Bjørn Tore Rotabakk Norway 17 264 0.8× 173 0.5× 510 1.7× 251 1.1× 180 1.6× 50 975
Mingyan Yan China 16 422 1.3× 238 0.7× 132 0.4× 211 0.9× 45 0.4× 30 902
Khudsia Sultana India 4 92 0.3× 253 0.8× 214 0.7× 223 1.0× 67 0.6× 10 702
Ofelia Rouzaud‐Sández Mexico 18 246 0.8× 227 0.7× 241 0.8× 302 1.3× 88 0.8× 51 916
E. Saguer Spain 19 160 0.5× 306 1.0× 399 1.3× 453 2.0× 30 0.3× 48 921
Ivane Benedetti Tonial Brazil 11 166 0.5× 153 0.5× 204 0.7× 194 0.8× 108 0.9× 59 604
Akkasit Jongjareonrak Thailand 15 1.2k 3.6× 577 1.8× 599 2.0× 295 1.3× 110 1.0× 22 1.6k
José Luis Cárdenas-López Mexico 12 159 0.5× 162 0.5× 149 0.5× 159 0.7× 115 1.0× 37 681
Jon W. Bell United States 10 302 0.9× 282 0.9× 242 0.8× 121 0.5× 45 0.4× 21 618

Countries citing papers authored by D. Sukumar

Since Specialization
Citations

This map shows the geographic impact of D. Sukumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Sukumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Sukumar more than expected).

Fields of papers citing papers by D. Sukumar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Sukumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Sukumar. The network helps show where D. Sukumar may publish in the future.

Co-authorship network of co-authors of D. Sukumar

This figure shows the co-authorship network connecting the top 25 collaborators of D. Sukumar. A scholar is included among the top collaborators of D. Sukumar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Sukumar. D. Sukumar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shakila, R. Jeya, et al.. (2023). In Vitro Stability of ACE-Inhibitory Peptides of Rohu Fish Waste to Heat, pH and Gastrointestinal Enzymes. Turkish Journal of Fisheries and Aquatic Sciences. 24(3). 2 indexed citations
2.
3.
Sivaraman, Balasubramanian, et al.. (2019). Molecular identification of Lutjanus species by PCR-RFLP analysis of mitochondrial 12S rRNA region. Journal of Food Composition and Analysis. 84. 103329–103329. 3 indexed citations
4.
Sivaraman, Balasubramanian, et al.. (2018). PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme. Food Control. 90. 58–65. 16 indexed citations
5.
Jeyasekaran, G., et al.. (2018). Occurrence of Listeria monocytogenes on the seafood contact surfaces of Tuticorin Coast of India. Journal of Food Science and Technology. 55(7). 2808–2812. 11 indexed citations
6.
Jeyasekaran, G., et al.. (2017). Authentication of commercially important tuna species landed in Tuticorin coast of Tamil Nadu, India by SE-AFLP method. Indian Journal of Fisheries. 64. 1 indexed citations
7.
Sukumar, D., et al.. (2016). Comparative study on proximate composition of cuttlefish species from Thoothukudi coast. International Journal of Fisheries and Aquatic Studies. 4(5). 96–97.
8.
Sivaraman, Balasubramanian, et al.. (2016). Antioxidant activities of squid protein hydrolysates prepared with papain using response surface methodology. Food Science and Biotechnology. 25(3). 665–672. 17 indexed citations
9.
Elango, Jeevithan, et al.. (2013). Physico-functional and mechanical properties of chitosan and calcium salts incorporated fish gelatin scaffolds. International Journal of Biological Macromolecules. 60. 262–267. 23 indexed citations
10.
Shakila, R. Jeya, et al.. (2012). Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films. Food Chemistry. 135(4). 2260–2267. 92 indexed citations
11.
Nagarajan, Muralidharan, R. Jeya Shakila, D. Sukumar, & G. Jeyasekaran. (2011). Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization. Journal of Food Science and Technology. 50(6). 1106–1113. 122 indexed citations
12.
Jeyasekaran, G., et al.. (2011). Multiplex polymerase chain reaction-based assay for the specific detection of toxin-producing Vibrio cholerae in fish and fishery products. Applied Microbiology and Biotechnology. 90(3). 1111–1118. 13 indexed citations
13.
Jeyasekaran, G., et al.. (2011). Detection of Salmonella enterica serovars in shrimps in eight hours by multiplex PCR assay. Annals of Microbiology. 62(1). 225–231. 3 indexed citations
14.
Jeyasekaran, G., et al.. (2010). Quality changes in squid (Loligo duvaucelli) tubes chilled with dry ice and water ice. Journal of Food Science and Technology. 47(4). 401–407. 5 indexed citations
15.
Shakila, R. Jeya, et al.. (2010). Effect of different types of heat processing on chemical changes in tuna. Journal of Food Science and Technology. 47(2). 174–181. 78 indexed citations
16.
Shakila, R. Jeya, et al.. (2009). Microbiological quality of sous‐vide cook chill fish cakes during chilled storage (3 °C). International Journal of Food Science & Technology. 44(11). 2120–2126. 21 indexed citations
17.
Jeyasekaran, G., et al.. (2008). Quality of Ornate Emperor (Lethrinus ornatus) Packed in a Combination of Dry Ice and Wet Ice and Stored Under Refrigeration. Food Science and Technology International. 14(1). 21–27. 3 indexed citations
18.
Jeyasekaran, G., et al.. (2005). Quantitative and qualitative studies on the bacteriological quality of Indian white shrimp (Penaeus indicus) stored in dry ice. Food Microbiology. 23(6). 526–533. 85 indexed citations
19.
Jeyasekaran, G., et al.. (2004). Effect of Delayed Icing on the Microbiological Quality of Tropical Fish: Barracudas ( Sphyraena barracuda ). Journal of Food Science. 69(7). 197–200. 7 indexed citations
20.
Abraham, Thangapalam Jawahar, et al.. (1993). Microbial Stability of Certain Cured Fishery Products. Fishery Technology. 30(2). 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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