Gurpreet Kaur

451 total citations
6 papers, 361 citations indexed

About

Gurpreet Kaur is a scholar working on Nutrition and Dietetics, Plant Science and Forestry. According to data from OpenAlex, Gurpreet Kaur has authored 6 papers receiving a total of 361 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 2 papers in Plant Science and 1 paper in Forestry. Recurrent topics in Gurpreet Kaur's work include Food composition and properties (4 papers), Food Science and Nutritional Studies (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). Gurpreet Kaur is often cited by papers focused on Food composition and properties (4 papers), Food Science and Nutritional Studies (2 papers) and Microbial Metabolites in Food Biotechnology (1 paper). Gurpreet Kaur collaborates with scholars based in India. Gurpreet Kaur's co-authors include Mohammad Sarwar Alam, Mohammad Athar, Savita Sharma, H. P. S. Nagi, Tanu Jain, Kiran Grover and Baljit Singh and has published in prestigious journals such as Food Chemistry, Food and Chemical Toxicology and Journal of Food Science and Technology.

In The Last Decade

Gurpreet Kaur

6 papers receiving 318 citations

Peers

Gurpreet Kaur

ND

PS

FS

BIOCH

PHARM

Fernanda Carvalho de Santana Brazil

Khontaros Chaiyasut Thailand

Hanhan Huang China

Rasha S. Mohamed Egypt

Natalia N. Rosa France

Ephraim Shmaya Lansky Israel

K. S. Premavalli India

Afifa Aziz Pakistan

C Vijaya Kumar Reddy India

Fernanda Carvalho de Santana Brazil

Gurpreet Kaur

79 ×0.3

ND

118 ×0.9

PS

109 ×1.1

FS

132 ×1.5

BIOCH

38 ×0.8

PHARM

Citations per year, relative to Gurpreet Kaur Gurpreet Kaur (= 1×) peers Fernanda Carvalho de Santana

Countries citing papers authored by Gurpreet Kaur

Since Specialization

Citations

This map shows the geographic impact of Gurpreet Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gurpreet Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gurpreet Kaur more than expected).

Fields of papers citing papers by Gurpreet Kaur

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gurpreet Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gurpreet Kaur. The network helps show where Gurpreet Kaur may publish in the future.

Co-authorship network of co-authors of Gurpreet Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Gurpreet Kaur. A scholar is included among the top collaborators of Gurpreet Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gurpreet Kaur. Gurpreet Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Sharma, Savita, et al.. (2020). Stability evaluation of iron and vitamin A during processing and storage of fortified pasta. Quality Assurance and Safety of Crops & Foods. 12(2). 50–60. 3 indexed citations

2.

Sharma, Savita, et al.. (2020). Stability evaluation of iron and vitamin A during processing and storage of fortified pasta. Quality Assurance and Safety of Crops & Foods. 12(2). 50–60. 13 indexed citations

3.

Kaur, Gurpreet, et al.. (2018). Nutritional Evaluation of Cereal-pulse Based Extruded Snacks Supplemented with Dehydrated Herbs. Current Journal of Applied Science and Technology. 28(1). 1–14. 3 indexed citations

4.

Jain, Tanu, Kiran Grover, & Gurpreet Kaur. (2016). Effect of processing on nutrients and fatty acid composition of garden cress ( Lepidium sativum ) seeds. Food Chemistry. 213. 806–812. 34 indexed citations

5.

Kaur, Gurpreet, et al.. (2011). Enrichment of pasta with different plant proteins. Journal of Food Science and Technology. 50(5). 1000–1005. 68 indexed citations

6.

Kaur, Gurpreet, et al.. (2006). Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice. Food and Chemical Toxicology. 44(7). 984–993. 240 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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