Foster B. Wardlaw

645 total citations
19 papers, 527 citations indexed

About

Foster B. Wardlaw is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, Foster B. Wardlaw has authored 19 papers receiving a total of 527 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 7 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Foster B. Wardlaw's work include Meat and Animal Product Quality (9 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers). Foster B. Wardlaw is often cited by papers focused on Meat and Animal Product Quality (9 papers), Phytase and its Applications (6 papers) and Proteins in Food Systems (5 papers). Foster B. Wardlaw collaborates with scholars based in United States, Türkiye and China. Foster B. Wardlaw's co-authors include J. C. ACTON, Kezban Candoğan, G. C. Skelley, M.E. Kunkel, Yun Peng Huang, Michael G. Johnson, Dale L. Handlin, L. W. Grimes, Wu Wu and W. Patrick Williams and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Foster B. Wardlaw

17 papers receiving 480 citations

Peers

Foster B. Wardlaw

ASZ

Ersel Obuz United States

F. Carduza Argentina

Luciana Rossetti Argentina

Stina Fjelkner-Modig Sweden

G. Torrescano Mexico

Luis Tejada Spain

E. M. Insani Argentina

E.M. Hirschler United States

V. ARANDA‐CATALÁ Spain

Flavia Perlo Argentina

Ersel Obuz United States

Foster B. Wardlaw

535 ×1.3

ASZ

114 ×0.6

319 ×1.7

64 ×0.8

97 ×1.3

Citations per year, relative to Foster B. Wardlaw Foster B. Wardlaw (= 1×) peers Ersel Obuz

Countries citing papers authored by Foster B. Wardlaw

Since Specialization

Citations

This map shows the geographic impact of Foster B. Wardlaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Foster B. Wardlaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Foster B. Wardlaw more than expected).

Fields of papers citing papers by Foster B. Wardlaw

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Foster B. Wardlaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Foster B. Wardlaw. The network helps show where Foster B. Wardlaw may publish in the future.

Co-authorship network of co-authors of Foster B. Wardlaw

This figure shows the co-authorship network connecting the top 25 collaborators of Foster B. Wardlaw. A scholar is included among the top collaborators of Foster B. Wardlaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Foster B. Wardlaw. Foster B. Wardlaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Candoğan, Kezban, Foster B. Wardlaw, & J. C. ACTON. (2009). Effect of starter culture on proteolytic changes during processing of fermented beef sausages. Food Chemistry. 116(3). 731–737. 76 indexed citations

Candoğan, Kezban, et al.. (2008). Type of bacterial starter culture, aging and fermentation effects on some characteristics of inoculated beef sausages. European Food Research and Technology. 227(6). 1651–1661. 3 indexed citations

Butler, L. J., JE McPhee, Foster B. Wardlaw, et al.. (2007). Intensive organic vegetable production: integrated development. eCite Digital Repository (University of Tasmania). 1 indexed citations

Wardlaw, Foster B., et al.. (2006). Relationship of two in vitro assays in protein efficiency ratio determination on selected agricultural by-products. SHILAP Revista de lepidopterología. 4 indexed citations

Kunkel, M.E., et al.. (2001). The Effect of Shell Egg Pasteurization on the Protein Quality of Albumen. Poultry Science. 80(6). 821–824. 15 indexed citations

Wardlaw, Foster B., et al.. (2000). Therapeutic Recreation. Orthopaedic Nursing. 19(4). 56–60. 5 indexed citations

Han, I.Y., et al.. (1998). Protein-to-film adhesion as examined by amino analysis of protein binding to three different packaging films. Poultry Science. 77(5). 745–751. 1 indexed citations

Wu, Wu, et al.. (1996). Thermal Effects on Net Protein Ratio of Red Kidney Beans (Phaseolusvulgaris L). Journal of the Science of Food and Agriculture. 71(4). 491–495. 7 indexed citations

Wu, Wu, et al.. (1996). Thermal Effects on Net Protein Ratio of Red Kidney Beans (Phaseolus vulgaris L). Journal of the Science of Food and Agriculture. 71(4). 491–495. 1 indexed citations

10.

Wu, et al.. (1996). Amino Acid Availability and Availability-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 44(5). 1296–1301. 26 indexed citations

11.

Wu, Wu, et al.. (1995). True Protein Digestibility and Digestibility-Corrected Amino Acid Score of Red Kidney Beans (Phaseolus vulgaris L.). Journal of Agricultural and Food Chemistry. 43(5). 1295–1298. 20 indexed citations

12.

Wu, Wei, W. Patrick Williams, M.E. Kunkel, et al.. (1995). True N Conversion Factor for Diet and Excreta in Evaluating Protein Quality. Journal of Food Science. 60(4). 854–857. 5 indexed citations

13.

Wu, Wei, W. Patrick Williams, M.E. Kunkel, et al.. (1994). Thermal Effects on in vitro Protein Quality of Red Kidney Bean (Phaseolus vulgaris L.). Journal of Food Science. 59(6). 1187–1191. 25 indexed citations

14.

Wardlaw, Foster B., et al.. (1990). Nonprotein Nitrogen (NPN) and Free amino acid contents of dry, fermented and nonfermented sausages. Meat Science. 27(1). 1–12. 78 indexed citations

15.

Skelley, G. C., et al.. (1978). Selected High forage Rations and their Relationship to Beef Quality, Fatty Acids and Amino Acids. Journal of Animal Science. 47(5). 1102–1108. 16 indexed citations

16.

Wardlaw, Foster B., et al.. (1975). Serum Cholesterol Concentrations and Cholelithiasis in Rabbits as Influenced by the Form of Dietary Fat. American Journal of Veterinary Research. 36(1). 93–96. 1 indexed citations

17.

Skelley, G. C., et al.. (1975). Influence of Diet on Quality, Fatty Acids and Acceptability of Pork. Journal of Animal Science. 41(5). 1298–1304. 30 indexed citations

18.

Wardlaw, Foster B., G. C. Skelley, Michael G. Johnson, & J. C. ACTON. (1973). CHANGES IN MEAT COMPONENTS DURING FERMENTATION, HEAT PROCESSING AND DRYING OF A SUMMER SAUSAGE. Journal of Food Science. 38(7). 1228–1231. 44 indexed citations

19.

Wardlaw, Foster B., et al.. (1973). EFFECT OF POSTMORTEM MUSCLE CHANGES ON POULTRY MEAT LOAF PROPERTIES. Journal of Food Science. 38(3). 421–423. 169 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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