P. Dirinck
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 4
- Animal Nutrition and Physiology 3
- Food Science top 5%
- Probiotics and Fermented Foods 2
- Biochemistry top 10%
- Insect Science top 10%
-
- Fluorine in Organic Chemistry 4
-
- Analytical Chemistry and Chromatography 3
-
- Synthesis and Reactions of Organic Compounds 2
- Edible Oils Quality and Analysis 2
-
- Crystallography and molecular interactions 2
P. Dirinck
18 papers receiving 521 citations
Peers
Comparison fields: 5 of 58
- Animal Science and Zoology 314
- Food Science 219
- Biochemistry 45
- Insect Science 72
- Nutrition and Dietetics 74
Countries citing papers authored by P. Dirinck
This map shows the geographic impact of P. Dirinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Dirinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Dirinck more than expected).
Fields of papers citing papers by P. Dirinck
This network shows the impact of papers produced by P. Dirinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Dirinck. The network helps show where P. Dirinck may publish in the future.
Co-authorship network
The 16 scholars most cited alongside P. Dirinck, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 69 | |
| 2 | 2003 | 82 | |
| 3 | 1999 | 42 | |
| 4 | 1997 | 103 | |
| 5 | 1996 | 72 | |
| 6 | 1993 | 8 | |
| 7 | Identification of volatile compounds that contribute to the aroma of fresh palm oil and oxidized oil. | 1989 | 4 |
| 8 | 1986 | 10 | |
| 9 | Head-space enrichment on tenax for characterization and flavor evaluation of some tobacco types. | 1980 | 1 |
| 10 | 1977 | 13 | |
| 11 | 1977 | 42 | |
| 12 | 1976 | 32 | |
| 13 | 1976 | 54 | |
| 14 | 1973 | 3 | |
| 15 | 1972 | 5 | |
| 16 | 1972 | 2 | |
| 17 | 1972 | 8 | |
| 18 | 1971 | 11 |
About P. Dirinck
P. Dirinck is a scholar working on Pharmaceutical Science, Animal Science and Zoology, Insect Science, Spectroscopy and Physical and Theoretical Chemistry, having authored 18 papers that have together received 561 indexed citations. Recurring topics across this work include Fluorine in Organic Chemistry (4 papers), Meat and Animal Product Quality (4 papers), Analytical Chemistry and Chromatography (3 papers), Animal Nutrition and Physiology (3 papers), Probiotics and Fermented Foods (2 papers), Synthesis and Reactions of Organic Compounds (2 papers), Crystallography and molecular interactions (2 papers) and Edible Oils Quality and Analysis (2 papers). The work is most often cited by research in Animal Science and Zoology (314 citations), Food Science (219 citations), Biochemistry (45 citations), Insect Science (72 citations) and Nutrition and Dietetics (74 citations). P. Dirinck has collaborated with scholars based in Belgium, Switzerland and Italy. Frequent co-authors include Filip Van Opstaele, Ann De Winne, F. Vandendriessche, M. Frigg, Minne Casteels, N. Schamp, M. Anteunis, G. Pastorelli, P. Baldini and C. Corino. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Canadian Journal of Chemistry, Meat Science, Analytica Chimica Acta and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.