P. Dirinck

749 total citations
18 papers, 561 citations indexed

About

P. Dirinck is a scholar working on Organic Chemistry, Molecular Biology and Pharmaceutical Science. According to data from OpenAlex, P. Dirinck has authored 18 papers receiving a total of 561 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Organic Chemistry, 4 papers in Molecular Biology and 4 papers in Pharmaceutical Science. Recurrent topics in P. Dirinck's work include Fluorine in Organic Chemistry (4 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (3 papers). P. Dirinck is often cited by papers focused on Fluorine in Organic Chemistry (4 papers), Meat and Animal Product Quality (4 papers) and Analytical Chemistry and Chromatography (3 papers). P. Dirinck collaborates with scholars based in Belgium, Switzerland and Italy. P. Dirinck's co-authors include Filip Van Opstaele, Ann De Winne, F. Vandendriessche, Minne Casteels, M. Frigg, N. Schamp, M. Anteunis, Ella Pagliarini, G. Pastorelli and Raffaella Rossi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

P. Dirinck

18 papers receiving 521 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P. Dirinck Belgium 11 314 219 107 91 82 18 561
G. B. Quaglia Italy 13 152 0.5× 189 0.9× 277 2.6× 78 0.9× 85 1.0× 29 566
W. Stark Australia 17 248 0.8× 279 1.3× 163 1.5× 170 1.9× 76 0.9× 32 745
L. C. Boyd United States 11 151 0.5× 95 0.4× 118 1.1× 33 0.4× 59 0.7× 20 473
J. Adda France 15 229 0.7× 469 2.1× 244 2.3× 95 1.0× 64 0.8× 25 638
A. Gallois France 11 72 0.2× 210 1.0× 133 1.2× 62 0.7× 176 2.1× 13 446
L. J. Parr Portugal 14 207 0.7× 112 0.5× 73 0.7× 33 0.4× 51 0.6× 14 379
C. Milo Switzerland 4 125 0.4× 270 1.2× 84 0.8× 129 1.4× 44 0.5× 7 434
Henk Maarse Netherlands 8 46 0.1× 221 1.0× 111 1.0× 80 0.9× 155 1.9× 12 467
E. Papavergou Greece 10 244 0.8× 163 0.7× 243 2.3× 34 0.4× 31 0.4× 14 451
M. L. Bazinet United States 12 63 0.2× 161 0.7× 83 0.8× 86 0.9× 62 0.8× 24 427

Countries citing papers authored by P. Dirinck

Since Specialization
Citations

This map shows the geographic impact of P. Dirinck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Dirinck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Dirinck more than expected).

Fields of papers citing papers by P. Dirinck

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. Dirinck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Dirinck. The network helps show where P. Dirinck may publish in the future.

Co-authorship network of co-authors of P. Dirinck

This figure shows the co-authorship network connecting the top 25 collaborators of P. Dirinck. A scholar is included among the top collaborators of P. Dirinck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. Dirinck. P. Dirinck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Dirinck, P., et al.. (2008). Aroma characterisation of Gouda-type cheeses. International Dairy Journal. 18(8). 790–800. 69 indexed citations
2.
Pastorelli, G., Simone Magni, Raffaella Rossi, et al.. (2003). Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham. Meat Science. 65(1). 571–580. 82 indexed citations
3.
Dirinck, P. & Ann De Winne. (1999). Flavour characterisation and classification of cheeses by gas chromatographic–mass spectrometric profiling. Journal of Chromatography A. 847(1-2). 203–208. 42 indexed citations
4.
Dirinck, P., Filip Van Opstaele, & F. Vandendriessche. (1997). Flavour differences between northern and southern European cured hams. Food Chemistry. 59(4). 511–521. 103 indexed citations
5.
Dirinck, P., Ann De Winne, Minne Casteels, & M. Frigg. (1996). Studies on Vitamin E and Meat Quality. 1. Effect of Feeding High Vitamin E Levels on Time-Related Pork Quality. Journal of Agricultural and Food Chemistry. 44(1). 65–68. 72 indexed citations
6.
Brabander, H.F. De, et al.. (1993). Pitfalls in selected ion monitoring in gas chromatography—mass spectrometry: a theoretical example. Analytica Chimica Acta. 275(1-2). 9–15. 8 indexed citations
7.
Kuntom, Ainie, P. Dirinck, & N. Schamp. (1989). Identification of volatile compounds that contribute to the aroma of fresh palm oil and oxidized oil.. 1(1). 53–61. 4 indexed citations
8.
Veire, M. van de & P. Dirinck. (1986). Sex pheromone components of the cabbage armyworm, Mamestra brassicae: Isolation, identification and field experiments. Entomologia Experimentalis et Applicata. 41(2). 153–155. 10 indexed citations
9.
Dirinck, P., et al.. (1980). Head-space enrichment on tenax for characterization and flavor evaluation of some tobacco types.. 24. 157–161. 1 indexed citations
10.
Dirinck, P., et al.. (1977). VOLATILE COMPONENTS OF CRUDE PALM OlL. Journal of Food Science. 42(3). 645–648. 13 indexed citations
11.
Dirinck, P., et al.. (1977). Aroma quality evaluation of tomatoes, apples, and strawberries. Journal of Agricultural and Food Chemistry. 25(4). 759–763. 42 indexed citations
12.
Dirinck, P., et al.. (1976). Analysis of leek volatiles by headspace condensation. Journal of Agricultural and Food Chemistry. 24(6). 1147–1152. 32 indexed citations
13.
Dirinck, P., et al.. (1976). Volatile flavor components of leek. Journal of Agricultural and Food Chemistry. 24(2). 336–341. 54 indexed citations
14.
Dirinck, P., et al.. (1973). Preparation of some 4- and 5-fluoromethylated 1,3-dioxans. Journal of Fluorine Chemistry. 2(4). 339–348. 3 indexed citations
15.
16.
Dirinck, P. & M. Anteunis. (1972). On the nature of conformational preferences of 4-fluoromethylated groups in 1,3-dioxanes. Journal of Fluorine Chemistry. 2(2). 194–198. 2 indexed citations
17.
18.
Anteunis, M., et al.. (1971). NMR Experiments on Acetals. Part 28. 1,3‐Dioxanes with Non‐Chair Conformations and the 2J(Och2O) Criterium. Bulletin des Sociétés Chimiques Belges. 80(5-6). 409–422. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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