W. Stark

1.1k total citations
32 papers, 745 citations indexed

About

W. Stark is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, W. Stark has authored 32 papers receiving a total of 745 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Organic Chemistry. Recurrent topics in W. Stark's work include Edible Oils Quality and Analysis (7 papers), Meat and Animal Product Quality (7 papers) and Fatty Acid Research and Health (7 papers). W. Stark is often cited by papers focused on Edible Oils Quality and Analysis (7 papers), Meat and Animal Product Quality (7 papers) and Fatty Acid Research and Health (7 papers). W. Stark collaborates with scholars based in Australia, United States and Japan. W. Stark's co-authors include D. A. Forss, Gerda Urbach, E. H. Ramshaw, Zhinong Huang, Janis M. O’Donnell, Wendi S. Neckameyer, Joanne F. Smith, R. A. Wilkinson, J.R. Ashes and G. W. N. Eggers and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

W. Stark

32 papers receiving 643 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
W. Stark Australia	17	279	248	170	169	163	32	745
R. Gauch Switzerland	13	287 1.0×	216 0.9×	147 0.9×	124 0.7×	192 1.2×	28	688
H. E. Snyder United States	20	217 0.8×	261 1.1×	134 0.8×	224 1.3×	156 1.0×	38	905
John L Iverson United States	11	108 0.4×	96 0.4×	58 0.3×	161 1.0×	195 1.2×	27	532
P. F. Crowe United States	14	142 0.5×	374 1.5×	165 1.0×	142 0.8×	164 1.0×	18	649
J. C. Hawke New Zealand	21	156 0.6×	160 0.6×	76 0.4×	240 1.4×	453 2.8×	50	1.1k
Hedwig Schlichtherle‐Cerny Switzerland	15	328 1.2×	292 1.2×	217 1.3×	301 1.8×	333 2.0×	21	882
S. L. Melton United States	14	219 0.8×	570 2.3×	88 0.5×	224 1.3×	131 0.8×	26	973
K. E. Murray Australia	17	248 0.9×	95 0.4×	133 0.8×	98 0.6×	219 1.3×	24	823
David B. Josephson United States	14	289 1.0×	522 2.1×	258 1.5×	140 0.8×	191 1.2×	19	866
R. P. Hansen India	18	105 0.4×	120 0.5×	57 0.3×	200 1.2×	207 1.3×	37	696

Countries citing papers authored by W. Stark

Since Specialization

Citations

This map shows the geographic impact of W. Stark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Stark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Stark more than expected).

Fields of papers citing papers by W. Stark

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Stark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Stark. The network helps show where W. Stark may publish in the future.

Co-authorship network of co-authors of W. Stark

This figure shows the co-authorship network connecting the top 25 collaborators of W. Stark. A scholar is included among the top collaborators of W. Stark based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Stark. W. Stark is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Neckameyer, Wendi S., Janis M. O’Donnell, Zhinong Huang, & W. Stark. (2001). Dopamine and sensory tissue development in Drosophila melanogaster. Journal of Neurobiology. 47(4). 280–294. 43 indexed citations

Stark, W., Susan W. Krechel, & G. W. N. Eggers. (1990). Anesthesia in ‘stone man’: Myositis ossif icans progressiva. Journal of Clinical Anesthesia. 2(5). 332–335. 9 indexed citations

Stark, W., et al.. (1981). Some flavor components of Feta cheese.. Australian Journal of Dairy Technology. 36(1). 34–37. 28 indexed citations

Sugár, J., W. Stark, & Perry S. Binder. (1980). Trifluorothymidine treatment of herpes simplex epithelial keratitis and comparison with idoxuridine. 12(6). 611–615. 7 indexed citations

Stark, W., et al.. (1978). The effect of diet on the γ- and δ-lactone and methyl ketone potentials of caprine butterfat. Journal of Dairy Research. 45(2). 209–221. 16 indexed citations

Urbach, Gerda & W. Stark. (1978). The effect of diet on the γ- and δ-lactone and methyl ketone potentials of bovine butterfat. Journal of Dairy Research. 45(2). 223–229. 19 indexed citations

Stark, W., et al.. (1976). Volatile compounds in butter oil: V. The quantitative estimation of phenol,o-methoxyphenol,m- andp-cresol, indole and skatole by cold-finger molecular distillation. Journal of Dairy Research. 43(3). 479–489. 10 indexed citations

Urbach, Gerda & W. Stark. (1975). C-20 Hydrocarbons of butterfat. Journal of Agricultural and Food Chemistry. 23(1). 20–24. 42 indexed citations

Stark, W., et al.. (1973). Volatile compounds in butter oil: III. Recovery of added fatty acids and δ-lactones From volatile-free butter oil by cold-finger molecular distillation. Journal of Dairy Research. 40(1). 39–46. 13 indexed citations

10.

Urbach, Gerda, et al.. (1972). Low Resolution Mass Spectra of Some Unsaturated δ-Lactones. Agricultural and Biological Chemistry. 36(7). 1217–1228. 3 indexed citations

11.

Urbach, Gerda, W. Stark, & D. A. Forss. (1972). Volatile compounds in butter oil: II. Flavour and flavour thresholds of lactones, fatty acids, phenols, indole and skatole in deodorized synthetic butter. Journal of Dairy Research. 39(1). 35–47. 53 indexed citations

12.

Urbach, Gerda, et al.. (1970). Isolation and estimation of phenol, o-methoxyphenol, and m- and p-cresols in butter.. 1 indexed citations

13.

Stark, W., et al.. (1969). Weed taints in dairy produce. II. Coronopus or land cress taint in milk. Journal of Dairy Research. 36(1). 37–46. 13 indexed citations

14.

Stark, W. & D. A. Forss. (1965). n-Alkan-1-ols in Butter after Oxidative Deterioration. Nature. 208(5006). 190–190. 5 indexed citations

15.

Stark, W. & D. A. Forss. (1964). A compound responsible for mushroom flavour in dairy products. Journal of Dairy Research. 31(3). 253–259. 40 indexed citations

16.

Stark, W., et al.. (1962). The characterization of some unsaturated aldehydes in microgram quantities. Australian Journal of Chemistry. 15(1). 163–168. 9 indexed citations

17.

Forss, D. A., et al.. (1962). The Flavor of Cucumbers. Journal of Food Science. 27(1). 90–93. 104 indexed citations

18.

Forss, D. A., E. H. Ramshaw, & W. Stark. (1962). Vinyl Ketones in oxidized fats. Journal of the American Oil Chemists Society. 39(6). 308–308. 6 indexed citations

19.

Forss, D. A., et al.. (1960). The volatile compounds associated with tallowy and painty flavours in butterfat. Journal of Dairy Research. 27(3). 381–387. 20 indexed citations

20.

Stark, W., et al.. (1960). Fractionation of complex mixtures of 2,4-dinitrophenylhydrazones. Australian Journal of Chemistry. 13(4). 584–586. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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