K. E. Murray
- Food Science top 5%
- Fermentation and Sensory Analysis 3
- Biochemistry top 10%
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 5
- Spectroscopy top 10%
- Analytical Chemistry and Chromatography 5
- Mass Spectrometry Techniques and Applications 2
- Sensory Systems top 10%
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- Advanced Chemical Sensor Technologies 5
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- Plant biochemistry and biosynthesis 3
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- Biochemical Analysis and Sensing Techniques 3
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- Biochemical and biochemical processes 2
K. E. Murray
24 papers receiving 731 citations
Peers
Comparison fields: 5 of 99
- Food Science 248
- Biochemistry 61
- Animal Science and Zoology 95
- Spectroscopy 114
- Sensory Systems 32
Countries citing papers authored by K. E. Murray
This map shows the geographic impact of K. E. Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. E. Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. E. Murray more than expected).
Fields of papers citing papers by K. E. Murray
This network shows the impact of papers produced by K. E. Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. E. Murray. The network helps show where K. E. Murray may publish in the future.
Co-authorship network
The 25 scholars most cited alongside K. E. Murray, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1993 | 9 | |
| 2 | 1988 | 40 | |
| 3 | 1987 | 8 | |
| 4 | 1983 | 23 | |
| 5 | 1981 | 16 | |
| 6 | 1978 | 21 | |
| 7 | 1977 | 57 | |
| 8 | 1976 | 32 | |
| 9 | 1976 | 62 | |
| 10 | 1975 | 180 | |
| 11 | 1974 | 3 | |
| 12 | 1973 | 5 | |
| 13 | 1971 | 8 | |
| 14 | 2-methoxypyrazines and the flavour of green peas (Pisum sativum). | 1970 | 49 |
| 15 | 1968 | 16 | |
| 16 | 1968 | 10 | |
| 17 | 1968 | 39 | |
| 18 | 1967 | 17 | |
| 19 | 1966 | 97 | |
| 20 | 1951 | 21 |
About K. E. Murray
K. E. Murray is a scholar working on Animal Science and Zoology, Food Science, Spectroscopy, Biotechnology and Physical and Theoretical Chemistry, having authored 24 papers that have together received 823 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (5 papers), Advanced Chemical Sensor Technologies (5 papers), Meat and Animal Product Quality (5 papers), Plant biochemistry and biosynthesis (3 papers), Fermentation and Sensory Analysis (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Biochemical and biochemical processes (2 papers) and Mass Spectrometry Techniques and Applications (2 papers). The work is most often cited by research in Food Science (248 citations), Biochemistry (61 citations), Animal Science and Zoology (95 citations), Spectroscopy (114 citations) and Sensory Systems (32 citations). K. E. Murray has collaborated with scholars based in Australia, Germany and France. Frequent co-authors include Frank B. Whitfield, F. E. Huelin, R F Adams, H.‐R. Schulten, Max E. Tate, Jeffrey G. Ellis, A. Kerr, Jacques Tempé, Kevin J. Shaw and John S. Yu. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Chromatography A, Nature, Journal of Food Science and Chemical Senses.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.