Kiran Bala

456 total citations
36 papers, 314 citations indexed

About

Kiran Bala is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Kiran Bala has authored 36 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 12 papers in Food Science and 9 papers in Nutrition and Dietetics. Recurrent topics in Kiran Bala's work include Food Science and Nutritional Studies (5 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (4 papers). Kiran Bala is often cited by papers focused on Food Science and Nutritional Studies (5 papers), Meat and Animal Product Quality (4 papers) and Food composition and properties (4 papers). Kiran Bala collaborates with scholars based in India, United States and France. Kiran Bala's co-authors include H. D. Naumann, W. C. Stringer, J. C. Tarafdar, A. V. Rao, Anil Kumar, R.T. Marshall, T.H. Czapla, Jeffrey A. Fabrick, Craig A. Behnke and Gerald R. Reeck and has published in prestigious journals such as Marine Ecology Progress Series, Journal of Food Science and Journal of Applied Polymer Science.

In The Last Decade

Kiran Bala

32 papers receiving 285 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kiran Bala India	10	149	71	64	57	41	36	314
Patricia Jie Hung King Malaysia	12	107 0.7×	31 0.4×	68 1.1×	94 1.6×	8 0.2×	37	306
Samuel Kwame Offei Ghana	12	312 2.1×	52 0.7×	44 0.7×	14 0.2×	25 0.6×	31	481
Guangning Zhang China	12	59 0.4×	52 0.7×	93 1.5×	8 0.1×	84 2.0×	22	421
Agus Susanto Indonesia	11	229 1.5×	56 0.8×	44 0.7×	34 0.6×	24 0.6×	94	488
José Luis Zambrano Mendoza Ecuador	8	220 1.5×	29 0.4×	58 0.9×	27 0.5×	13 0.3×	39	380
Arturo Ardila Gómez Bolivia	4	153 1.0×	18 0.3×	64 1.0×	19 0.3×	7 0.2×	10	272
Emma McDonell United States	7	76 0.5×	91 1.3×	27 0.4×	6 0.1×	67 1.6×	11	333
Yulong Li China	10	193 1.3×	29 0.4×	127 2.0×	27 0.5×	32 0.8×	31	362
Hasnita Che Harun Malaysia	9	52 0.3×	49 0.7×	46 0.7×	40 0.7×	11 0.3×	24	278
B.M. Dzomeku Ghana	10	247 1.7×	76 1.1×	46 0.7×	10 0.2×	8 0.2×	47	399

Countries citing papers authored by Kiran Bala

Since Specialization

Citations

This map shows the geographic impact of Kiran Bala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiran Bala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiran Bala more than expected).

Fields of papers citing papers by Kiran Bala

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kiran Bala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiran Bala. The network helps show where Kiran Bala may publish in the future.

Co-authorship network of co-authors of Kiran Bala

This figure shows the co-authorship network connecting the top 25 collaborators of Kiran Bala. A scholar is included among the top collaborators of Kiran Bala based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiran Bala. Kiran Bala is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kumari, Kanchan, et al.. (2025). Physicochemical Properties of Biscuits Produced from Wheat, Basil and Lemon Grass Flour Blends. European Journal of Nutrition & Food Safety. 17(3). 278–288.

Bala, Kiran, et al.. (2023). Optimization of Physico-Chemical, Textural and Organoleptic Attributes of Underutilized Starfruit Jaggery Jelly Through Response Surface Methodology. Sugar Tech. 25(6). 1531–1541. 1 indexed citations

Bala, Kiran, et al.. (2023). Standardization of Wood Apple (Limonia acidissima) Pickle. International Journal of Plant & Soil Science. 35(18). 1305–1311.

Bala, Kiran, et al.. (2023). Postharvest Impact of Different Sugar Levels on Dragon Fruit (Hylocereus undatus) Candy. International Journal of Plant & Soil Science. 35(16). 302–309. 2 indexed citations

Bala, Kiran, et al.. (2023). Advanced Machine Learning Detection using UAV Motion Tracking and Control. 1–6. 1 indexed citations

Bala, Kiran, et al.. (2022). Transformational Leadership and Organizational Citizenship Behaviour of Cross-functional Team Members: Empirical Assessment of Moderating and Mediating Effects. Management and Labour Studies. 47(4). 502–524. 6 indexed citations

Bala, Kiran, et al.. (2019). Physico-chemical characterization of dwarf phalsa (Grewia asiatica) collected from Central Fruit Farm, Hisar (Haryana).. Annals of Agri Bio Research. 24(1). 111–114. 1 indexed citations

Bala, Kiran, et al.. (2018). Effect of plant nutrition in insect pest management: A review. Journal of Pharmacognosy and Phytochemistry. 7(4). 2737–2742. 60 indexed citations

Bala, Kiran, et al.. (2018). Plant defenses against herbivorous insects: A Review. International Journal of Chemical Studies. 6(5). 681–688. 14 indexed citations

10.

Bala, Kiran, et al.. (2014). Extraction of Pectin from Citrus Fruit Peel and Its Utilization in Preparation of Jelly. 3(5). 43 indexed citations

11.

Bala, Kiran. (2014). A Review on Two-Temperature Thermoelasticity 12. 1 indexed citations

12.

Bala, Kiran, et al.. (2012). Influence of Different Packages on the Shelf Life of Vacuum Packed Paneer Tikka. Indian Journal of Dairy Science. 65(3). 1 indexed citations

13.

Dunphy, Patrick J. & Kiran Bala. (2010). Review: a flavor of vanilla: aroma, taste and mouthfeel.. 35(3). 42–49. 2 indexed citations

14.

Bala, Kiran, G.P. Robideau, Arthur W. A. M. de Cock, et al.. (2010). Fungal planet 49. Phytopythium sindhum, gen. et sp. nov.. 24. 136–137. 1 indexed citations

15.

Dunphy, Patrick J. & Kiran Bala. (2009). Vanilla curing: the senescent decline of a ripe vanilla bean and the birth of vanillin.. 34(10). 34–40. 3 indexed citations

16.

Fabrick, Jeffrey A., Craig A. Behnke, T.H. Czapla, et al.. (2002). Effects of a potato cysteine proteinase inhibitor on midgut proteolytic enzyme activity and growth of the southern corn rootworm, Diabrotica undecimpunctata howardi (Coleoptera: Chrysomelidae). Insect Biochemistry and Molecular Biology. 32(4). 405–415. 29 indexed citations

17.

Rao, A. V., Kiran Bala, & J. C. Tarafdar. (1990). Dehydrogenase and phosphatase activities in soil as influenced by the growth of arid-land crops. The Journal of Agricultural Science. 115(2). 221–225. 16 indexed citations

18.

Bala, Kiran, A. V. Rao, & J. C. Tarafdar. (1989). Occurrence of VAM associations in different plant species of the Indian desert. Arid Soil Research and Rehabilitation. 3(3). 391–396. 14 indexed citations

19.

Bala, Kiran, R.T. Marshall, W. C. Stringer, & H. D. Naumann. (1979). STABILITY OF STERILE BEEF AND BEEF EXTRACT TO PROTEASE AND LIPASE FROM Pseudomonas fragi. Journal of Food Science. 44(5). 1294–1299. 8 indexed citations

20.

Bala, Kiran, R.T. Marshall, W. C. Stringer, & H. D. Naumann. (1977). Changes of Color of Aqueous Beef Extract Caused by Pseudomonas fragi. Journal of Food Protection. 40(12). 824–827. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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