Milton E. Bailey

2.0k total citations · 1 hit paper
14 papers, 1.5k citations indexed

About

Milton E. Bailey is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Milton E. Bailey has authored 14 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 7 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in Milton E. Bailey's work include Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Quality and Safety Studies (3 papers). Milton E. Bailey is often cited by papers focused on Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (4 papers) and Food Quality and Safety Studies (3 papers). Milton E. Bailey collaborates with scholars based in United States. Milton E. Bailey's co-authors include G. F. Krause, H. D. Naumann, Jun Suzuki, K. Brian Killday, Michael S. Tempesta, Climaco J. Metral, F. C. Parrish, Andrew D. Clarke, H. B. Hedrick and R. P. Lane and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Muscle Foods.

In The Last Decade

Milton E. Bailey

13 papers receiving 1.3k citations

Hit Papers

A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ... 1970 2026 1988 2007 1970 250 500 750 1000
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
    1970 1.1k citations G. F. Krause, Milton E. Bailey et al. Journal of Food Science profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Milton E. Bailey United States 11 1.1k 562 286 249 214 14 1.5k
MARGARET T. YOUNATHAN United States 10 2.4k 2.1× 977 1.7× 509 1.8× 604 2.4× 404 1.9× 11 2.8k
J. Pikul Poland 20 930 0.8× 620 1.1× 297 1.0× 401 1.6× 204 1.0× 103 1.6k
Basil G. Tarladgis United States 9 2.5k 2.2× 1.0k 1.8× 509 1.8× 644 2.6× 442 2.1× 12 3.0k
K.S. Rhee United States 33 2.4k 2.1× 981 1.7× 701 2.5× 526 2.1× 271 1.3× 106 3.2k
M.L. Timón Spain 23 1.0k 0.9× 530 0.9× 174 0.6× 399 1.6× 199 0.9× 32 1.5k
Nerys M. Griffiths United States 14 360 0.3× 333 0.6× 240 0.8× 199 0.8× 165 0.8× 33 976
Regina C. A. Lago Brazil 12 322 0.3× 379 0.7× 342 1.2× 408 1.6× 211 1.0× 28 1.5k
Ingolf U. Grün United States 21 605 0.5× 956 1.7× 472 1.7× 299 1.2× 176 0.8× 39 1.7k
J.G. Bloukas Greece 25 1.8k 1.6× 1.1k 2.0× 423 1.5× 748 3.0× 89 0.4× 32 2.1k
Zengqi Peng China 23 955 0.9× 520 0.9× 275 1.0× 295 1.2× 188 0.9× 59 1.5k

Countries citing papers authored by Milton E. Bailey

Since Specialization
Citations

This map shows the geographic impact of Milton E. Bailey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Milton E. Bailey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Milton E. Bailey more than expected).

Fields of papers citing papers by Milton E. Bailey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Milton E. Bailey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Milton E. Bailey. The network helps show where Milton E. Bailey may publish in the future.

Co-authorship network of co-authors of Milton E. Bailey

This figure shows the co-authorship network connecting the top 25 collaborators of Milton E. Bailey. A scholar is included among the top collaborators of Milton E. Bailey based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Milton E. Bailey. Milton E. Bailey is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Clarke, Andrew D., et al.. (1997). IONIC INTERACTIONS IN ALGIN/CALCIUM/ MYOFIBRILLAR PROTEIN GELS. Journal of Muscle Foods. 8(1). 33–46. 7 indexed citations
2.
Bailey, Milton E., et al.. (1992). Concentration and identification of volatile compounds from heated beef fat using supercritical carbon dioxide extraction-gas liquid chromatography/mass spectrometry. Journal of Agricultural and Food Chemistry. 40(9). 1641–1646. 20 indexed citations
3.
Killday, K. Brian, Michael S. Tempesta, Milton E. Bailey, & Climaco J. Metral. (1988). Structural characterization of nitrosylhemochromogen of cooked cured meat: implications in the meat-curing reaction. Journal of Agricultural and Food Chemistry. 36(5). 909–914. 43 indexed citations
4.
Suzuki, Jun & Milton E. Bailey. (1985). Direct sampling capillary GLC analysis of flavor volatiles from ovine fat. Journal of Agricultural and Food Chemistry. 33(3). 343–347. 54 indexed citations
5.
Bailey, Milton E., et al.. (1978). CHEMICAL PROPERTIES OF PORCINE LEUKOCYTE LYSOSOMAL HYDROLASES. Journal of Food Science. 43(6). 1752–1756.
6.
Lane, R. P., et al.. (1974). Gas chromatographic-mass spectrometric determination of N-nitrosodimethylamine formed in synthetic and human gastric juice. Journal of Agricultural and Food Chemistry. 22(6). 1019–1023. 2 indexed citations
7.
8.
Krause, G. F., et al.. (1970). A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE. Journal of Food Science. 35(5). 582–585. 1119 indexed citations breakdown →
9.
10.
Naumann, H. D., et al.. (1970). Water‐Soluble Flavor and Odor Precursors of Meat. 3. Changes in Nucleotides, Total Nusleosides and Bases of Beef, Pork and Lamb During Heating. Journal of Food Science. 35(1). 78–80. 19 indexed citations
11.
Parrish, F. C. & Milton E. Bailey. (1967). ENZYME CHARACTERIZATION Physicochemical properties of bovine muscle particulate cathepsin. Journal of Agricultural and Food Chemistry. 15(1). 88–94. 18 indexed citations
12.
13.
14.
Bailey, Milton E., et al.. (1956). Reactivity of Organic Isocyanates. Industrial & Engineering Chemistry. 48(4). 794–797. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by MARGARET T. YOUNATHAN Breakdown of academic impact, for papers by J. Pikul Breakdown of academic impact, for papers by Basil G. Tarladgis Breakdown of academic impact, for papers by K.S. Rhee Breakdown of academic impact, for papers by M.L. Timón Breakdown of academic impact, for papers by Nerys M. Griffiths Breakdown of academic impact, for papers by Regina C. A. Lago Breakdown of academic impact, for papers by Ingolf U. Grün Breakdown of academic impact, for papers by J.G. Bloukas Breakdown of academic impact, for papers by Zengqi Peng
Rankless by CCL
2026