S. Thomke
Impact in
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Livestock and Poultry Management
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
Papers in
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- Animal Nutrition and Physiology 24
- Rabbits: Nutrition, Reproduction, Health 11
- Meat and Animal Product Quality 7
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- Ruminant Nutrition and Digestive Physiology 11
- Co-authors
- K. ElwingerK. HesselmanJan Erik LindbergMarie‐Charlotte NilssonM. RundgrenKristina AnderssonIngemar HanssonKjell Andersson
In The Last Decade
S. Thomke
43 papers receiving 632 citations
Peers
Comparison fields: 5 of 69
- Animal Science and Zoology 531
- Agronomy and Crop Science 145
- Small Animals 86
- Nutrition and Dietetics 156
- Food Science 118
Countries citing papers authored by S. Thomke
This map shows the geographic impact of S. Thomke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Thomke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Thomke more than expected).
Fields of papers citing papers by S. Thomke
This network shows the impact of papers produced by S. Thomke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Thomke. The network helps show where S. Thomke may publish in the future.
Co-authors
The 25 scholars most cited alongside S. Thomke, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 3 | |
| 2 | 2001 | 11 | |
| 3 | 1998 | 5 | |
| 4 | 1997 | 62 | |
| 5 | 1995 | 12 | |
| 6 | 1995 | 7 | |
| 7 | Swedish experiments on energy density in pig diets and with domestically grown protein feedstuffs. A review. | 1986 | 5 |
| 8 | 1986 | 1 | |
| 9 | Acceptability and pathological changes in organs of rats fed wheat contaminated with a mixed culture of Aspergillus and Penicillium species. | 1983 | 0 |
| 10 | 1981 | 16 | |
| 11 | 1981 | 4 | |
| 12 | 1978 | 74 | |
| 13 | 1977 | 1 | |
| 14 | 1972 | 4 | |
| 15 | 1968 | 5 | |
| 16 | 1967 | 2 | |
| 17 | 1965 | 9 | |
| 18 | Digestibility of marrow fat and tallow in particles of two different sizes. | 1963 | 3 |
| 19 | Digestibility trials with oats for hens and chickens. | 1960 | 3 |
| 20 | Studies on the digestibility of oats by pigs. | 1960 | 3 |
About S. Thomke
S. Thomke is a scholar working on Animal Science and Zoology, Agronomy and Crop Science, Small Animals, Nutrition and Dietetics and General Agricultural and Biological Sciences, having authored 47 papers that have together received 793 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (24 papers), Ruminant Nutrition and Digestive Physiology (11 papers), Rabbits: Nutrition, Reproduction, Health (11 papers), Meat and Animal Product Quality (7 papers), Animal Behavior and Welfare Studies (5 papers), Food composition and properties (4 papers), Phytase and its Applications (4 papers) and Agriculture Sustainability and Environmental Impact (4 papers). The work is most often cited by research in Animal Science and Zoology (531 citations), Agronomy and Crop Science (145 citations), Small Animals (86 citations), Nutrition and Dietetics (156 citations) and Food Science (118 citations). S. Thomke has collaborated with scholars based in Sweden, Denmark and Norway. Frequent co-authors include K. Elwinger, K. Hesselman, Jan Erik Lindberg, Marie‐Charlotte Nilsson, M. Rundgren, Kristina Andersson, Ingemar Hansson, Kjell Andersson, Kerstin Lundström and Michael W. Taylor. Their work appears in journals such as Acta Agriculturae Scandinavica Section A – Animal Science, Animal Feed Science and Technology, Asian-Australasian Journal of Animal Sciences, Poultry Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.