G B Nolph

458 total citations
8 papers, 344 citations indexed

About

G B Nolph is a scholar working on Physiology, Surgery and Nutrition and Dietetics. According to data from OpenAlex, G B Nolph has authored 8 papers receiving a total of 344 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Physiology, 3 papers in Surgery and 3 papers in Nutrition and Dietetics. Recurrent topics in G B Nolph's work include Fatty Acid Research and Health (3 papers), Diet and metabolism studies (3 papers) and Cholesterol and Lipid Metabolism (2 papers). G B Nolph is often cited by papers focused on Fatty Acid Research and Health (3 papers), Diet and metabolism studies (3 papers) and Cholesterol and Lipid Metabolism (2 papers). G B Nolph collaborates with scholars based in United States. G B Nolph's co-authors include G. F. Krause, Mary Flynn, W. Martin, Michael A. Flynn, T C Flynn, H. D. Naumann, Mark R. Ellersieck, Victor Herbert, Dennis L. Ball and Grace Y. Sun and has published in prestigious journals such as American Journal of Clinical Nutrition and Journal of the American College of Nutrition.

In The Last Decade

G B Nolph

8 papers receiving 320 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G B Nolph United States	7	173	100	80	55	50	8	344
P. I. Mansell United Kingdom	13	209 1.2×	21 0.2×	57 0.7×	58 1.1×	52 1.0×	16	339
S. Moynihan United States	4	136 0.8×	37 0.4×	80 1.0×	17 0.3×	94 1.9×	6	300
R. Rauramaa Finland	10	117 0.7×	43 0.4×	50 0.6×	49 0.9×	59 1.2×	17	462
Justine Beck United States	8	135 0.8×	36 0.4×	50 0.6×	12 0.2×	128 2.6×	10	390
Jennifer C. Gilman United States	11	241 1.4×	70 0.7×	98 1.2×	37 0.7×	20 0.4×	12	498
Mélissa Labonté Canada	9	178 1.0×	61 0.6×	46 0.6×	17 0.3×	22 0.4×	11	306
Jun Sato Japan	9	83 0.5×	97 1.0×	84 1.1×	71 1.3×	32 0.6×	20	319
H. M. Rasmussen United States	8	250 1.4×	128 1.3×	312 3.9×	144 2.6×	61 1.2×	14	681
Akane Miki Japan	9	280 1.6×	97 1.0×	55 0.7×	23 0.4×	49 1.0×	12	362
Nancy J. Palermo United States	9	159 0.9×	84 0.8×	96 1.2×	17 0.3×	20 0.4×	10	430

Countries citing papers authored by G B Nolph

Since Specialization

Citations

This map shows the geographic impact of G B Nolph's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G B Nolph with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G B Nolph more than expected).

Fields of papers citing papers by G B Nolph

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G B Nolph. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G B Nolph. The network helps show where G B Nolph may publish in the future.

Co-authorship network of co-authors of G B Nolph

This figure shows the co-authorship network connecting the top 25 collaborators of G B Nolph. A scholar is included among the top collaborators of G B Nolph based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G B Nolph. G B Nolph is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Flynn, Michael A., Victor Herbert, G B Nolph, & G. F. Krause. (1997). Atherogenesis and the homocysteine-folate-cobalamin triad: do we need standardized analyses?. Journal of the American College of Nutrition. 16(3). 258–267. 16 indexed citations

2.

Flynn, Mary, G B Nolph, & G. F. Krause. (1995). Comparison of body composition measured by total body potassium and infrared interactance.. Journal of the American College of Nutrition. 14(6). 652–655. 1 indexed citations

3.

Flynn, Mary, et al.. (1992). Aging in humans: a continuous 20-year study of physiologic and dietary parameters.. Journal of the American College of Nutrition. 11(6). 660–672. 37 indexed citations

4.

Flynn, Michael A., et al.. (1991). Effects of cholesterol and fat modification of self-selected diets on serum lipids and their specific fatty acids in normocholesterolemic and hypercholesterolemic humans.. Journal of the American College of Nutrition. 10(2). 93–106. 14 indexed citations

5.

Flynn, Mary, et al.. (1989). Total body potassium in aging humans: a longitudinal study. American Journal of Clinical Nutrition. 50(4). 713–717. 154 indexed citations

6.

Flynn, Michael A., H. D. Naumann, G B Nolph, G. F. Krause, & Mark R. Ellersieck. (1982). Dietary “meats” and serum lipids. American Journal of Clinical Nutrition. 35(5). 935–942. 25 indexed citations

7.

Flynn, Michael A., B Heine, G B Nolph, et al.. (1981). Serum lipids in humans fed diets containing beef or fish and poultry. American Journal of Clinical Nutrition. 34(12). 2734–2741. 26 indexed citations

8.

Nolph, G B, et al.. (1979). Effect of dietary egg on human serum cholesterol and triglycerides. American Journal of Clinical Nutrition. 32(5). 1051–1057. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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