Gur-Yoo Kim
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Jae Hwan LeeDavid B. MinJin‐Woo JhooSung‐Il AhnHaruto KumuraKei–ichi ShimazakiTetsuya TanakaWoan‐Sub Kim
- Topics
- Food Quality and Safety Studies (10 papers)Meat and Animal Product Quality (7 papers)Probiotics and Fermented Foods (6 papers)
- Partner nations
- South KoreaUnited StatesAustralia
In The Last Decade
Gur-Yoo Kim
29 papers receiving 407 citations
Peers
Comparison fields: 5 of 80
- Food Science 189
- Nutrition and Dietetics 137
- Animal Science and Zoology 118
- Molecular Biology 109
- Plant Science 55
Countries citing papers authored by Gur-Yoo Kim
This map shows the geographic impact of Gur-Yoo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gur-Yoo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gur-Yoo Kim more than expected).
Fields of papers citing papers by Gur-Yoo Kim
This network shows the impact of papers produced by Gur-Yoo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gur-Yoo Kim. The network helps show where Gur-Yoo Kim may publish in the future.
Co-authorship network of co-authors of Gur-Yoo Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Gur-Yoo Kim. A scholar is included among the top collaborators of Gur-Yoo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gur-Yoo Kim. Gur-Yoo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 29 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 8 | |
| 10 | 11 | |
| 11 | 6 | |
| 12 | 2 | |
| 13 | 5 | |
| 14 | 28 | |
| 15 | 1 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 1 | |
| 19 | 7 | |
| 20 | 89 |
About Gur-Yoo Kim
Gur-Yoo Kim is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 30 papers that have together received 429 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (10 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (6 papers). The work is most often cited by research in Animal Science and Zoology (118 citations), Food Science (189 citations) and Nutrition and Dietetics (137 citations). Gur-Yoo Kim has collaborated with scholars based in South Korea, United States and Australia. Frequent co-authors include Jae Hwan Lee, David B. Min, Jin‐Woo Jhoo, Sung‐Il Ahn, Haruto Kumura, Kei–ichi Shimazaki, Tetsuya Tanaka, Woan‐Sub Kim, Aera Jang and Songmun Kim. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.