Gur-Yoo Kim

532 total citations
30 papers, 429 citations indexed

About

Gur-Yoo Kim is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Gur-Yoo Kim has authored 30 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in Gur-Yoo Kim's work include Food Quality and Safety Studies (10 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (6 papers). Gur-Yoo Kim is often cited by papers focused on Food Quality and Safety Studies (10 papers), Meat and Animal Product Quality (7 papers) and Probiotics and Fermented Foods (6 papers). Gur-Yoo Kim collaborates with scholars based in South Korea, United States and Australia. Gur-Yoo Kim's co-authors include Jae Hwan Lee, David B. Min, Jin‐Woo Jhoo, Sung‐Il Ahn, Haruto Kumura, Kei–ichi Shimazaki, Tetsuya Tanaka, Woan‐Sub Kim, Aera Jang and Songmun Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Antioxidants.

In The Last Decade

Gur-Yoo Kim

29 papers receiving 407 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gur-Yoo Kim South Korea 10 189 137 118 109 55 30 429
Marvin Moncada United States 13 189 1.0× 116 0.8× 78 0.7× 142 1.3× 59 1.1× 33 485
Muhammad Ajmal Pakistan 11 307 1.6× 155 1.1× 149 1.3× 228 2.1× 85 1.5× 15 635
Sandra T. Martín del Campo Mexico 14 325 1.7× 106 0.8× 143 1.2× 208 1.9× 87 1.6× 37 548
Joel Isanga China 10 205 1.1× 138 1.0× 86 0.7× 180 1.7× 129 2.3× 12 531
David T. Mannion Ireland 13 252 1.3× 131 1.0× 150 1.3× 104 1.0× 45 0.8× 26 476
Reza Ghaedian United States 10 173 0.9× 124 0.9× 102 0.9× 117 1.1× 94 1.7× 11 547
Dorota Martysiak‐Żurowska Poland 13 120 0.6× 242 1.8× 62 0.5× 97 0.9× 53 1.0× 35 557
Laura Malec Argentina 12 366 1.9× 114 0.8× 75 0.6× 144 1.3× 72 1.3× 20 613
Fabrícia França Bezerril Brazil 11 251 1.3× 97 0.7× 83 0.7× 78 0.7× 47 0.9× 17 354
Katarzyna Neffe‐Skocińska Poland 13 385 2.0× 121 0.9× 110 0.9× 219 2.0× 48 0.9× 37 627

Countries citing papers authored by Gur-Yoo Kim

Since Specialization
Citations

This map shows the geographic impact of Gur-Yoo Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gur-Yoo Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gur-Yoo Kim more than expected).

Fields of papers citing papers by Gur-Yoo Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gur-Yoo Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gur-Yoo Kim. The network helps show where Gur-Yoo Kim may publish in the future.

Co-authorship network of co-authors of Gur-Yoo Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Gur-Yoo Kim. A scholar is included among the top collaborators of Gur-Yoo Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gur-Yoo Kim. Gur-Yoo Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Utama, Dicky Tri, Aera Jang, Gur-Yoo Kim, Sun Moon Kang, & Sung Ki Lee. (2022). Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach. Food Science of Animal Resources. 42(2). 240–251. 12 indexed citations
2.
Kim, Gur-Yoo, et al.. (2020). Antioxidant Activity of a Fraction from Polygoni multiflori radix as an Alternative to Nitrite in Cured-Ground Pork. Journal of the Korean Society of Food Science and Nutrition. 49(3). 253–261. 1 indexed citations
3.
4.
Kim, Gur-Yoo, et al.. (2019). Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction. Food Science of Animal Resources. 39(6). 903–917. 1 indexed citations
5.
Kim, Gur-Yoo, et al.. (2019). Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules. Food Science of Animal Resources. 39(5). 780–791. 10 indexed citations
6.
Ahn, Sung‐Il, et al.. (2019). Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice. Food Science of Animal Resources. 39(1). 162–176. 29 indexed citations
7.
8.
Kim, Hana, Sung‐Il Ahn, Jin‐Woo Jhoo, & Gur-Yoo Kim. (2018). Comparison of Allergic Parameters between Whey Protein Concentrate and Its Hydrolysate in Rat Basophilic Leukemia (RBL)-2H3 Cells.. PubMed. 38(4). 780–793. 5 indexed citations
9.
Ahn, Sung‐Il, Jun Hong Park, Jaehoon Kim, et al.. (2017). Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology. Korean Journal for Food Science of Animal Resources. 37(1). 87–97. 8 indexed citations
10.
Ahn, Sung‐Il, Hana Kim, Jun Hong Park, et al.. (2017). Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts. Korean Journal for Food Science of Animal Resources. 37(2). 305–312. 11 indexed citations
11.
Kim, Mi-Hye, et al.. (2016). Effects of Germinated Brown Rice Addition on the Flavor and Functionality of Yogurt. Korean Journal for Food Science of Animal Resources. 36(4). 508–515. 6 indexed citations
12.
Hong, Sunghyun, et al.. (2015). Effect of High Pressure Processing on Quality Characteristics of Grass-Fed Cow’s Milk. 26(1). 29–41. 2 indexed citations
13.
Kang, Sun Moon, et al.. (2015). Effect of yogurt containing deep sea water on health-related serum parameters and intestinal microbiota in mice. Journal of Dairy Science. 98(9). 5967–5973. 5 indexed citations
14.
Lee, Jaehak, Kandhasamy Sowndhararajan, Jaehun Kim, et al.. (2014). Antioxidant, inhibition of α-glucosidase and suppression of nitric oxide production in LPS-induced murine macrophages by different fractions of Actinidia arguta stem. Saudi Journal of Biological Sciences. 21(6). 532–538. 28 indexed citations
15.
Jhoo, Jin‐Woo, et al.. (2013). Determination of Volatile Flavor Compounds during Storage of Cereal Added Yogurt using HS-SPME. Korean Journal for Food Science of Animal Resources. 33(5). 646–654. 1 indexed citations
16.
Kang, Sun Moon, Muhlisin Muhlisin, Gur-Yoo Kim, et al.. (2012). Relationship of Antioxidant Enzyme Activity, Lipid Oxidation, and Aroma Pattern of Hanwoo (Korean Cattle) Beef under Oxidation-promoted Condition. Korean Journal for Food Science of Animal Resources. 32(3). 346–353. 2 indexed citations
17.
Kang, Sun Moon, et al.. (2011). Effect of Dietary Palm Oil Supplementation on the Quality of Carcass and Meat of Hanwoo (Korean Cattle). Korean Journal for Food Science of Animal Resources. 31(5). 748–755. 1 indexed citations
18.
Woo, Sung‐Ho, Jin‐Woo Jhoo, Won‐Byong Yoon, & Gur-Yoo Kim. (2010). Effect of Trehalose and Sugar Alcohol on the Viability of Lactic Acid Bacteria and Quality Characteristics during Frozen Storage of Yoghurt. Food Engineering Progress. 14(1). 14–20. 1 indexed citations
19.
Woo, Sung‐Ho, Jin‐Woo Jhoo, & Gur-Yoo Kim. (2009). Antioxidant Activity of Low Molecular Peptides Derived from Milk Protein. Korean Journal for Food Science of Animal Resources. 29(5). 633–639. 7 indexed citations
20.
Kim, Woan‐Sub, et al.. (2004). Growth-promoting effects of lactoferrin on L. acidophilus and Bifidobacterium spp.. BioMetals. 17(3). 279–283. 89 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Marvin Moncada Breakdown of academic impact, for papers by Muhammad Ajmal Breakdown of academic impact, for papers by Sandra T. Martín del Campo Breakdown of academic impact, for papers by Joel Isanga Breakdown of academic impact, for papers by David T. Mannion Breakdown of academic impact, for papers by Reza Ghaedian Breakdown of academic impact, for papers by Dorota Martysiak‐Żurowska Breakdown of academic impact, for papers by Laura Malec Breakdown of academic impact, for papers by Fabrícia França Bezerril Breakdown of academic impact, for papers by Katarzyna Neffe‐Skocińska
Rankless by CCL
2026