Gurvendra Pal Singh
- Co-authors
- Krishna AayushSomesh SharmaTianxi YangDinesh KumarSneh Punia BangarMonica TrifVinod KumarPrafull Chavan
- Topics
- Nanocomposite Films for Food Packaging (9 papers)Polysaccharides Composition and Applications (5 papers)Food composition and properties (4 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
In The Last Decade
Gurvendra Pal Singh
12 papers receiving 314 citations
Peers
Comparison fields: 5 of 56
- Biomaterials 209
- Food Science 119
- Plant Science 106
- Nutrition and Dietetics 50
- Molecular Biology 29
Countries citing papers authored by Gurvendra Pal Singh
This map shows the geographic impact of Gurvendra Pal Singh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gurvendra Pal Singh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gurvendra Pal Singh more than expected).
Fields of papers citing papers by Gurvendra Pal Singh
This network shows the impact of papers produced by Gurvendra Pal Singh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gurvendra Pal Singh. The network helps show where Gurvendra Pal Singh may publish in the future.
Co-authorship network of co-authors of Gurvendra Pal Singh
This figure shows the co-authorship network connecting the top 25 collaborators of Gurvendra Pal Singh. A scholar is included among the top collaborators of Gurvendra Pal Singh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gurvendra Pal Singh. Gurvendra Pal Singh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 15 | |
| 6 | 9 | |
| 7 | 4 | |
| 8 | 4 | |
| 9 | 18 | |
| 10 | 90 | |
| 11 | 16 | |
| 12 | 8 | |
| 13 | 61 | |
| 14 | 86 |
About Gurvendra Pal Singh
Gurvendra Pal Singh is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics, having authored 14 papers that have together received 320 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (9 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Biomaterials (209 citations), Food Science (119 citations) and Biochemistry (23 citations). Gurvendra Pal Singh has collaborated with scholars based in India, Canada and Czechia. Frequent co-authors include Krishna Aayush, Somesh Sharma, Tianxi Yang, Dinesh Kumar, Sneh Punia Bangar, Monica Trif, Vinod Kumar, Prafull Chavan, Kanika Sharma and Swarup Roy. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules and Process Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.