Krishna Aayush

474 total citations
18 papers, 309 citations indexed

About

Krishna Aayush is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Krishna Aayush has authored 18 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 10 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Krishna Aayush's work include Nanocomposite Films for Food Packaging (11 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). Krishna Aayush is often cited by papers focused on Nanocomposite Films for Food Packaging (11 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). Krishna Aayush collaborates with scholars based in India, Canada and Iran. Krishna Aayush's co-authors include Somesh Sharma, Gurvendra Pal Singh, Kanika Sharma, Ruchi Sharma, Prafull Chavan, Swarup Roy, Rahul Thory, Tianxi Yang, Azadeh Babaei and Archana Sinhmar and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Krishna Aayush

15 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Krishna Aayush India 9 181 144 106 33 27 18 309
Gurvendra Pal Singh India 8 209 1.2× 119 0.8× 106 1.0× 50 1.5× 29 1.1× 14 320
Leila Monjazeb Marvdashti Iran 11 182 1.0× 136 0.9× 94 0.9× 24 0.7× 26 1.0× 22 344
Sawsan A. Al‐Hilifi Iraq 8 197 1.1× 107 0.7× 118 1.1× 21 0.6× 43 1.6× 15 315
Monjurul Hoque India 11 260 1.4× 134 0.9× 130 1.2× 37 1.1× 42 1.6× 14 434
Siti Hajar Ariffin Malaysia 11 212 1.2× 132 0.9× 127 1.2× 41 1.2× 23 0.9× 22 365
Tanara Sartori Brazil 9 209 1.2× 194 1.3× 72 0.7× 48 1.5× 26 1.0× 9 393
Katarzyna Łupina Poland 12 274 1.5× 133 0.9× 54 0.5× 28 0.8× 18 0.7× 15 344
Esra Koca Türkiye 13 275 1.5× 156 1.1× 81 0.8× 30 0.9× 40 1.5× 35 375
Víctor H. Campos-Requena Chile 11 227 1.3× 127 0.9× 85 0.8× 24 0.7× 22 0.8× 19 391
Guoyu Cao China 9 183 1.0× 137 1.0× 79 0.7× 30 0.9× 26 1.0× 9 315

Countries citing papers authored by Krishna Aayush

Since Specialization
Citations

This map shows the geographic impact of Krishna Aayush's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Krishna Aayush with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Krishna Aayush more than expected).

Fields of papers citing papers by Krishna Aayush

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Krishna Aayush. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Krishna Aayush. The network helps show where Krishna Aayush may publish in the future.

Co-authorship network of co-authors of Krishna Aayush

This figure shows the co-authorship network connecting the top 25 collaborators of Krishna Aayush. A scholar is included among the top collaborators of Krishna Aayush based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Krishna Aayush. Krishna Aayush is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
2.
Aayush, Krishna, Manisha Joshi, Swarup Roy, et al.. (2025). Hybrid cerium oxide nanoparticle and melanin nanoparticle-based composite films for food packaging: a perspective review. Food Research International. 222(Pt 1). 117506–117506.
3.
Babaei, Azadeh, et al.. (2025). An overview of home composting: configurations and design of bin, process parameters, and benefits. Journal of Material Cycles and Waste Management. 27(6). 4143–4166.
4.
Chavan, Prafull, Gurvendra Pal Singh, Krishna Aayush, et al.. (2025). Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life. Journal of Food Process Engineering. 48(4). 2 indexed citations
5.
Aayush, Krishna, Gurvendra Pal Singh, Kanika Sharma, et al.. (2024). Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen. Food Chemistry. 463(Pt 3). 141227–141227. 7 indexed citations
6.
Aayush, Krishna, Kanika Sharma, Gurvendra Pal Singh, et al.. (2024). Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation. International Journal of Biological Macromolecules. 270(Pt 2). 132220–132220. 15 indexed citations
7.
Singh, Gurvendra Pal, Krishna Aayush, Prafull Chavan, et al.. (2024). Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation. Innovative Food Science & Emerging Technologies. 95. 103722–103722. 9 indexed citations
8.
Singh, Gurvendra Pal, Sneh Punia Bangar, Krishna Aayush, et al.. (2024). Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications. International Journal of Biological Macromolecules. 274(Pt 2). 133185–133185. 4 indexed citations
9.
Jyoti, Anupam, et al.. (2024). Harnessing Nanoparticles to Overcome Antimicrobial Resistance: Promises and Challenges. Current Pharmaceutical Design. 31(4). 292–306. 1 indexed citations
10.
Chavan, Prafull, Gurvendra Pal Singh, Krishna Aayush, et al.. (2024). Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging. Journal of Food Process Engineering. 47(3). 4 indexed citations
11.
Ye, Haoxin, et al.. (2024). Intelligent food packaging for smart sensing of food safety. Advances in food and nutrition research. 111. 215–259. 13 indexed citations
12.
Joshi, Manisha, Krishna Aayush, Kanika Sharma, et al.. (2024). Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review. Food Bioscience. 59. 103970–103970. 8 indexed citations
13.
Ye, Haoxin, Matthew Kowal, Teresa M. Seifried, et al.. (2024). Cost-Effective and Wireless Portable Device for Rapid and Sensitive Quantification of Micro/Nanoplastics. ACS Sensors. 9(9). 4662–4670. 18 indexed citations
14.
Chavan, Prafull, Anet ­Režek ­Jambrak, Somesh Sharma, et al.. (2023). Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review. Food Chemistry. 418. 135916–135916. 90 indexed citations
15.
Aayush, Krishna, Prafull Chavan, Prasad Rasane, et al.. (2023). Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review. Process Biochemistry. 136. 311–323. 16 indexed citations
16.
Chavan, Prafull, Archana Sinhmar, Rahul Thory, et al.. (2023). Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization. Starch - Stärke. 76(11-12). 8 indexed citations
17.
Sharma, Kanika, et al.. (2022). Essential Oil Nanoemulsion Edible Coating in Food Industry: a Review. Food and Bioprocess Technology. 15(11). 2375–2395. 53 indexed citations
18.
Aayush, Krishna, David Julian McClements, Somesh Sharma, et al.. (2022). Innovations in the development and application of edible coatings for fresh and minimally processed Apple. Food Control. 141. 109188–109188. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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