Prafull Chavan

464 total citations
12 papers, 336 citations indexed

About

Prafull Chavan is a scholar working on Biomaterials, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Prafull Chavan has authored 12 papers receiving a total of 336 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biomaterials, 7 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Prafull Chavan's work include Nanocomposite Films for Food Packaging (8 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (6 papers). Prafull Chavan is often cited by papers focused on Nanocomposite Films for Food Packaging (8 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (6 papers). Prafull Chavan collaborates with scholars based in India, Canada and Croatia. Prafull Chavan's co-authors include Rahul Thory, Archana Sinhmar, Vikash Nain, Manju Nehra, Ashok Kumar Pathera, Somesh Sharma, Gurvendra Pal Singh, Krishna Aayush, Swarup Roy and Anet Režek Jambrak and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Process Biochemistry.

In The Last Decade

Prafull Chavan

12 papers receiving 330 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Prafull Chavan India	9	222	139	99	87	33	12	336
Forogh Mohtarami Iran	11	214 1.0×	178 1.3×	97 1.0×	88 1.0×	24 0.7×	29	380
A.R. Mukurumbira Australia	5	185 0.8×	166 1.2×	80 0.8×	78 0.9×	20 0.6×	6	330
Kehao Huang Canada	8	160 0.7×	162 1.2×	59 0.6×	65 0.7×	21 0.6×	15	352
Gurvendra Pal Singh India	8	209 0.9×	119 0.9×	50 0.5×	106 1.2×	14 0.4×	14	320
Meral Yıldırım-Yalçın Türkiye	10	225 1.0×	133 1.0×	74 0.7×	93 1.1×	14 0.4×	19	372
Jiyang Cai China	10	247 1.1×	222 1.6×	56 0.6×	81 0.9×	58 1.8×	19	464
M. Maizura Malaysia	8	177 0.8×	122 0.9×	49 0.5×	69 0.8×	22 0.7×	12	315
S. Sivakumar India	6	215 1.0×	126 0.9×	48 0.5×	44 0.5×	27 0.8×	14	327
Leila Golestan Iran	11	111 0.5×	174 1.3×	55 0.6×	50 0.6×	23 0.7×	25	318
Stalin Santacruz Ecuador	11	167 0.8×	180 1.3×	189 1.9×	98 1.1×	15 0.5×	36	401

Countries citing papers authored by Prafull Chavan

Since Specialization

Citations

This map shows the geographic impact of Prafull Chavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prafull Chavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prafull Chavan more than expected).

Fields of papers citing papers by Prafull Chavan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Prafull Chavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prafull Chavan. The network helps show where Prafull Chavan may publish in the future.

Co-authorship network of co-authors of Prafull Chavan

This figure shows the co-authorship network connecting the top 25 collaborators of Prafull Chavan. A scholar is included among the top collaborators of Prafull Chavan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prafull Chavan. Prafull Chavan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Chavan, Prafull, Gurvendra Pal Singh, Krishna Aayush, et al.. (2025). Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life. Journal of Food Process Engineering. 48(4). 2 indexed citations

Aayush, Krishna, Gurvendra Pal Singh, Kanika Sharma, et al.. (2024). Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen. Food Chemistry. 463(Pt 3). 141227–141227. 7 indexed citations

Aayush, Krishna, Kanika Sharma, Gurvendra Pal Singh, et al.. (2024). Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation. International Journal of Biological Macromolecules. 270(Pt 2). 132220–132220. 15 indexed citations

Singh, Gurvendra Pal, Krishna Aayush, Prafull Chavan, et al.. (2024). Valorization of agro-industrial wastes: Converting mango seed into starch nanoparticles-based edible coating for fresh produce preservation. Innovative Food Science & Emerging Technologies. 95. 103722–103722. 9 indexed citations

Chavan, Prafull, Gurvendra Pal Singh, Krishna Aayush, et al.. (2024). Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging. Journal of Food Process Engineering. 47(3). 4 indexed citations

Chavan, Prafull, Anet Režek Jambrak, Somesh Sharma, et al.. (2023). Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review. Food Chemistry. 418. 135916–135916. 90 indexed citations

Aayush, Krishna, Prafull Chavan, Prasad Rasane, et al.. (2023). Recent trends in antioxidative peptides derived from soybean and other soy-based products: A comprehensive review. Process Biochemistry. 136. 311–323. 16 indexed citations

Chavan, Prafull, Archana Sinhmar, Rahul Thory, et al.. (2023). Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization. Starch - Stärke. 76(11-12). 8 indexed citations

Chavan, Prafull, Archana Sinhmar, Somesh Sharma, et al.. (2022). Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials. Starch - Stärke. 74(5-6). 44 indexed citations

10.

Chavan, Prafull, Archana Sinhmar, Manju Nehra, et al.. (2021). Impact on various properties of native starch after synthesis of starch nanoparticles: A review. Food Chemistry. 364. 130416–130416. 66 indexed citations

11.

Sinhmar, Archana, Manju Nehra, Vikash Nain, et al.. (2021). Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films. International Journal of Biological Macromolecules. 186. 155–162. 50 indexed citations

12.

Sinhmar, Archana, Rahul Thory, Kawaljit Singh Sandhu, et al.. (2020). Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris). Journal of Food Science and Technology. 58(6). 2178–2185. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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