Rahul Thory

736 total citations
17 papers, 551 citations indexed

About

Rahul Thory is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Rahul Thory has authored 17 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Biomaterials. Recurrent topics in Rahul Thory's work include Food composition and properties (13 papers), Polysaccharides Composition and Applications (11 papers) and Nanocomposite Films for Food Packaging (10 papers). Rahul Thory is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (11 papers) and Nanocomposite Films for Food Packaging (10 papers). Rahul Thory collaborates with scholars based in India, Canada and United Arab Emirates. Rahul Thory's co-authors include Archana Sinhmar, Vikash Nain, Ashok Kumar Pathera, Kawaljit Singh Sandhu, Prafull Chavan, Manju Nehra, Somesh Sharma, Maninder Kaur, Gurvendra Pal Singh and Krishna Aayush and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of Food Science and Technology.

In The Last Decade

Rahul Thory

17 papers receiving 536 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rahul Thory India 11 334 249 240 114 54 17 551
Archana Sinhmar India 10 315 0.9× 208 0.8× 206 0.9× 98 0.9× 54 1.0× 14 501
Manju Nehra India 12 184 0.6× 280 1.1× 266 1.1× 70 0.6× 27 0.5× 24 483
Fatemeh Ghiasi Iran 17 200 0.6× 145 0.6× 436 1.8× 94 0.8× 35 0.6× 34 694
Xiuli Wu China 11 297 0.9× 363 1.5× 335 1.4× 84 0.7× 64 1.2× 35 742
Congli Cui China 12 263 0.8× 297 1.2× 289 1.2× 86 0.8× 27 0.5× 19 696
Anjum Nawab Pakistan 15 470 1.4× 339 1.4× 380 1.6× 262 2.3× 25 0.5× 22 813
Pensiri Sriburi Thailand 8 384 1.1× 149 0.6× 165 0.7× 93 0.8× 41 0.8× 10 611
Vikash Nain India 10 257 0.8× 189 0.8× 159 0.7× 50 0.4× 53 1.0× 14 415
Wei Liang China 16 178 0.5× 434 1.7× 376 1.6× 130 1.1× 28 0.5× 57 709
Shenglin Sun China 15 269 0.8× 444 1.8× 344 1.4× 77 0.7× 26 0.5× 26 722

Countries citing papers authored by Rahul Thory

Since Specialization
Citations

This map shows the geographic impact of Rahul Thory's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rahul Thory with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rahul Thory more than expected).

Fields of papers citing papers by Rahul Thory

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rahul Thory. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rahul Thory. The network helps show where Rahul Thory may publish in the future.

Co-authorship network of co-authors of Rahul Thory

This figure shows the co-authorship network connecting the top 25 collaborators of Rahul Thory. A scholar is included among the top collaborators of Rahul Thory based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rahul Thory. Rahul Thory is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Chavan, Prafull, Gurvendra Pal Singh, Krishna Aayush, et al.. (2025). Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life. Journal of Food Process Engineering. 48(4). 2 indexed citations
2.
Chavan, Prafull, Gurvendra Pal Singh, Krishna Aayush, et al.. (2024). Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging. Journal of Food Process Engineering. 47(3). 4 indexed citations
3.
Nehra, Manju, et al.. (2024). Fruit Fortification of Craft Beer. 1 indexed citations
4.
Sinhmar, Archana, Somesh Sharma, Ashok Kumar Pathera, et al.. (2024). Comprehensive Characterization of Starch from Diverse Sources: Physicochemical, and Functional Properties. Starch - Stärke. 76(9-10). 3 indexed citations
5.
Chavan, Prafull, Anet ­Režek ­Jambrak, Somesh Sharma, et al.. (2023). Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review. Food Chemistry. 418. 135916–135916. 90 indexed citations
6.
Chavan, Prafull, Archana Sinhmar, Rahul Thory, et al.. (2023). Acid Hydrolyzed Pearl Millet Starch Nanoparticles: Synthesis and Characterization. Starch - Stärke. 76(11-12). 8 indexed citations
7.
Chavan, Prafull, Archana Sinhmar, Somesh Sharma, et al.. (2022). Nanocomposite Starch Films: A New Approach for Biodegradable Packaging Materials. Starch - Stärke. 74(5-6). 44 indexed citations
8.
Nain, Vikash, Maninder Kaur, Kawaljit Singh Sandhu, Rahul Thory, & Archana Sinhmar. (2022). Development of Starch Nanoparticle from Mango Kernel in Comparison with Cereal, Tuber, and Legume Starch Nanoparticles: Characterization and Cytotoxicity. Starch - Stärke. 74(3-4). 7 indexed citations
9.
Sinhmar, Archana, Ashok Kumar Pathera, Somesh Sharma, et al.. (2022). Impact of Various Modification Methods on Physicochemical and Functional Properties of Starch: A Review. Starch - Stärke. 75(1-2). 37 indexed citations
10.
Chavan, Prafull, Archana Sinhmar, Manju Nehra, et al.. (2021). Impact on various properties of native starch after synthesis of starch nanoparticles: A review. Food Chemistry. 364. 130416–130416. 66 indexed citations
11.
Thory, Rahul, et al.. (2021). Effect of selected physical and chemical modifications on physicochemical, pasting, and morphological properties of underutilized starch from rice bean (Vigna umbellata). Journal of Food Science and Technology. 58(12). 4785–4794. 14 indexed citations
12.
Sinhmar, Archana, Manju Nehra, Vikash Nain, et al.. (2021). Synthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films. International Journal of Biological Macromolecules. 186. 155–162. 50 indexed citations
13.
Nain, Vikash, Maninder Kaur, Kawaljit Singh Sandhu, Rahul Thory, & Archana Sinhmar. (2020). Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources. International Journal of Biological Macromolecules. 162. 24–30. 28 indexed citations
14.
Sinhmar, Archana, Rahul Thory, Kawaljit Singh Sandhu, et al.. (2020). Synthesis and characterization of nano starch-based composite films from kidney bean (Phaseolus vulgaris). Journal of Food Science and Technology. 58(6). 2178–2185. 25 indexed citations
15.
Sinhmar, Archana, et al.. (2019). Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa). International Journal of Biological Macromolecules. 136. 1161–1168. 64 indexed citations
16.
Thory, Rahul, et al.. (2019). Development and characterization of nano starch-based composite films from mung bean (Vigna radiata). International Journal of Biological Macromolecules. 144. 242–251. 63 indexed citations
17.
Thory, Rahul & Kawaljit Singh Sandhu. (2016). A Comparison of mango kernel starch with a novel starch from litchi (Litchi chinensis) kernel: Physicochemical, morphological, pasting, and rheological properties. International Journal of Food Properties. 20(4). 911–921. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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