Chengcong Yang

423 total citations
19 papers, 309 citations indexed

About

Chengcong Yang is a scholar working on Molecular Biology, Food Science and Genetics. According to data from OpenAlex, Chengcong Yang has authored 19 papers receiving a total of 309 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 13 papers in Food Science and 4 papers in Genetics. Recurrent topics in Chengcong Yang's work include Probiotics and Fermented Foods (12 papers), Gut microbiota and health (11 papers) and Bacteriophages and microbial interactions (2 papers). Chengcong Yang is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Gut microbiota and health (11 papers) and Bacteriophages and microbial interactions (2 papers). Chengcong Yang collaborates with scholars based in China and Mongolia. Chengcong Yang's co-authors include Lai‐Yu Kwok, Zhihong Sun, Hao Jin, Feiyan Zhao, Heping Zhang, Heping Zhang, Haiyan Xu, Jiao Wang, Qiangchuan Hou and Min Li and has published in prestigious journals such as International Journal of Molecular Sciences, Journal of Dairy Science and Aquaculture.

In The Last Decade

Chengcong Yang

19 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chengcong Yang China 7 190 158 44 40 38 19 309
Corina Diana Ceapă Mexico 8 156 0.8× 131 0.8× 19 0.4× 44 1.1× 23 0.6× 14 324
Junhong Lan China 8 169 0.9× 92 0.6× 17 0.4× 31 0.8× 11 0.3× 9 383
Louise Margrethe Arildsen Jakobsen Denmark 10 151 0.8× 118 0.7× 17 0.4× 29 0.7× 22 0.6× 19 355
Hongbin Pan China 11 194 1.0× 124 0.8× 14 0.3× 45 1.1× 11 0.3× 51 402
Liuting Wu China 11 138 0.7× 67 0.4× 19 0.4× 18 0.5× 16 0.4× 27 322
Maolong He China 13 155 0.8× 41 0.3× 37 0.8× 47 1.2× 11 0.3× 19 398
Qiang Bao China 11 266 1.4× 250 1.6× 16 0.4× 55 1.4× 33 0.9× 28 487
Jiayun Qiao China 9 224 1.2× 133 0.8× 18 0.4× 16 0.4× 9 0.2× 13 355
Alzahraa M. Abdelatty Egypt 11 66 0.3× 51 0.3× 17 0.4× 34 0.8× 51 1.3× 17 301
Xilun Zhao China 11 164 0.9× 65 0.4× 12 0.3× 11 0.3× 25 0.7× 19 356

Countries citing papers authored by Chengcong Yang

Since Specialization
Citations

This map shows the geographic impact of Chengcong Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengcong Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengcong Yang more than expected).

Fields of papers citing papers by Chengcong Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengcong Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengcong Yang. The network helps show where Chengcong Yang may publish in the future.

Co-authorship network of co-authors of Chengcong Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Chengcong Yang. A scholar is included among the top collaborators of Chengcong Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengcong Yang. Chengcong Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Yang, Chengcong, Musu Zha, Lu Li, et al.. (2024). Bifidobacterium animalis ssp. lactis BX-245-fermented milk alleviates tumor burden in mice with colorectal cancer. Journal of Dairy Science. 108(2). 1211–1226. 2 indexed citations
4.
Yang, Chengcong, et al.. (2024). Inflammation, Gut Microbiota, and Metabolomic Shifts in Colorectal Cancer: Insights from Human and Mouse Models. International Journal of Molecular Sciences. 25(20). 11189–11189. 3 indexed citations
5.
Yang, Chengcong, Hao Jin, Lai‐Yu Kwok, et al.. (2024). Shotgun metagenomic analysis of microbiota dynamics during long-term backslopping fermentation of traditional fermented milk in a controlled laboratory environment. Journal of Dairy Science. 107(10). 7619–7630. 6 indexed citations
6.
Guo, Shuai, Chengcong Yang, Qiuxia Zhang, et al.. (2024). Effects of toothpaste containing inactivated Lacticaseibacillus paracasei Probio-01 on plaque-induced gingivitis and dental plaque microbiota. Microbial Pathogenesis. 192. 106701–106701. 2 indexed citations
7.
Yao, Guoqiang, Zhixin Zhao, Chengcong Yang, et al.. (2024). Evaluating the probiotic effects of spraying lactiplantibacillus plantarum P-8 in neonatal piglets. BMC Microbiology. 24(1). 253–253. 1 indexed citations
8.
Wang, Huan, Cuicui Ma, Yan Li, et al.. (2023). Probio-X Relieves Symptoms of Hyperlipidemia by Regulating Patients’ Gut Microbiome, Blood Lipid Metabolism, and Lifestyle Habits. Microbiology Spectrum. 11(3). e0444022–e0444022. 16 indexed citations
9.
He, Qiuwen, Chengcong Yang, Xiaohong Kang, et al.. (2022). Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease. Journal of Dairy Science. 105(4). 2908–2921. 26 indexed citations
10.
Yang, Chengcong, et al.. (2021). Effect of probiotics on diversity and function of gut microbiota in Moschus berezovskii. Archives of Microbiology. 203(6). 3305–3315. 6 indexed citations
11.
Huang, Weiqiang, et al.. (2021). Using PacBio sequencing to investigate the effects of treatment with lactic acid bacteria or antibiotics on cow endometritis. Electronic Journal of Biotechnology. 51. 67–78. 6 indexed citations
12.
Yang, Chengcong, et al.. (2021). Strain-level multiomics analysis reveals significant variation in cheeses from different regions. LWT. 151. 112043–112043. 29 indexed citations
13.
Yang, Chengcong, et al.. (2021). Metagenomic features of traditional fermented milk products. LWT. 155. 112945–112945. 53 indexed citations
14.
Yang, Chengcong, Chuantao Peng, Hao Jin, et al.. (2021). Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol. Food Science & Nutrition. 9(6). 3258–3268. 6 indexed citations
15.
Chen, Ping, Haiyan Xu, Feiyan Zhao, et al.. (2020). Modulation of gut mucosal microbiota as a mechanism of probiotics‐based adjunctive therapy for ulcerative colitis. Microbial Biotechnology. 13(6). 2032–2043. 65 indexed citations
16.
Tian, Hongyan, Chengcong Yang, Yebing Yu, et al.. (2020). Dietary cholesterol level affects growth, molting performance and ecdysteroid signal transduction in Procambarus clarkii. Aquaculture. 523. 735198–735198. 45 indexed citations
17.
Yang, Chengcong, Feiyan Zhao, Qiangchuan Hou, et al.. (2019). PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions. Journal of Dairy Science. 103(2). 1238–1249. 38 indexed citations
18.
Chen, Ping, Haiyan Xu, Feiyan Zhao, et al.. (2019). Modulation of Gut Mucosal Microbiota As a Mechanism of Probiotics-Based Adjunctive Therapy for Ulcerative Colitis. SSRN Electronic Journal. 1 indexed citations
19.
Yang, Chengcong, et al.. (2018). The effect of socking time of glutinous rice on the flavor quality of Chinese rice wine evaluated by GC-MS and electronic nose.. Shipin yu fajiao gongye. 44(8). 265–270. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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