Claudine Jacquot
- Co-authors
- María C. UrdaciSilvia RacedoMaría de los Ángeles SerradellPaula CarasiDavid RomaninPhilippe BressollierFernando F. AnhêGeneviève Pilon
- Topics
- Probiotics and Fermented Foods (5 papers)Gut microbiota and health (4 papers)Clostridium difficile and Clostridium perfringens research (3 papers)
In The Last Decade
Claudine Jacquot
7 papers receiving 333 citations
Peers
Comparison fields: 5 of 68
- Molecular Biology 216
- Food Science 179
- Infectious Diseases 67
- Nutrition and Dietetics 60
- Genetics 39
Countries citing papers authored by Claudine Jacquot
This map shows the geographic impact of Claudine Jacquot's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudine Jacquot with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudine Jacquot more than expected).
Fields of papers citing papers by Claudine Jacquot
This network shows the impact of papers produced by Claudine Jacquot. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudine Jacquot. The network helps show where Claudine Jacquot may publish in the future.
Co-authorship network of co-authors of Claudine Jacquot
This figure shows the co-authorship network connecting the top 25 collaborators of Claudine Jacquot. A scholar is included among the top collaborators of Claudine Jacquot based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudine Jacquot. Claudine Jacquot is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 55 | |
| 2 | 83 | |
| 3 | 1 | |
| 4 | 106 | |
| 5 | 41 | |
| 6 | 27 | |
| 7 | 25 |
About Claudine Jacquot
Claudine Jacquot is a scholar working on Food Science, Gastroenterology and Infectious Diseases, having authored 7 papers that have together received 338 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Clostridium difficile and Clostridium perfringens research (3 papers). The work is most often cited by research in Food Science (179 citations), Nutrition and Dietetics (60 citations) and Infectious Diseases (67 citations). Claudine Jacquot has collaborated with scholars based in France, Argentina and Canada. Frequent co-authors include María C. Urdaci, Silvia Racedo, María de los Ángeles Serradell, Paula Carasi, David Romanin, Philippe Bressollier, Fernando F. Anhê, Geneviève Pilon, Yves Desjardins and Denis Roy. Their work appears in journals such as Gastroenterology, Antimicrobial Agents and Chemotherapy and Frontiers in Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.