Xiujing Bao
- Pharmacology top 5%
- Food Science top 10%
- Biochemistry top 5%
- Plant Science
- Molecular Biology
- Co-authors
- Guang XinLibin SunHeran XuYunyun WeiZhiyong ZhangBingxin SunXuemei ZhaoZhenshan Hou
- Topics
- Fungal Biology and Applications (5 papers)Biochemical Analysis and Sensing Techniques (3 papers)Fermentation and Sensory Analysis (2 papers)
- Cited by
- BiochemistryPharmacologyFood Science
- Partner nations
- China
In The Last Decade
Xiujing Bao
6 papers receiving 345 citations
Hit Papers
Peers
Comparison fields: 5 of 37
- Pharmacology 219
- Food Science 140
- Biochemistry 123
- Plant Science 101
- Molecular Biology 72
Countries citing papers authored by Xiujing Bao
This map shows the geographic impact of Xiujing Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiujing Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiujing Bao more than expected).
Fields of papers citing papers by Xiujing Bao
This network shows the impact of papers produced by Xiujing Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiujing Bao. The network helps show where Xiujing Bao may publish in the future.
Co-authorship network of co-authors of Xiujing Bao
This figure shows the co-authorship network connecting the top 25 collaborators of Xiujing Bao. A scholar is included among the top collaborators of Xiujing Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiujing Bao. Xiujing Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 21 | |
| 3 | 43 | |
| 4 | 41 | |
| 5 | Effects of variable-temperature variable-pressure puffing on umami and aroma components of pleurotus geesteranus. | 3 |
| 6 | Advances in umami taste and aroma of edible mushroomsbreakdown → | 232 |
About Xiujing Bao
Xiujing Bao is a scholar working on Sensory Systems, Pharmacology and Food Science, having authored 6 papers that have together received 352 indexed citations. Recurring topics across this work include Fungal Biology and Applications (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (123 citations), Pharmacology (219 citations) and Food Science (140 citations). Xiujing Bao has collaborated with scholars based in China. Frequent co-authors include Guang Xin, Libin Sun, Heran Xu, Yunyun Wei, Zhiyong Zhang, Bingxin Sun, Xuemei Zhao, Zhenshan Hou, Rongrong Xia and Yunting Li. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.