Xiaoshuai Yu
- Co-authors
- Yumin DuanPeng WangZhigang XiaoJie LiuKexin WangGuoyong WangGuang XinGuangyu Li
- Topics
- Food composition and properties (20 papers)Polysaccharides Composition and Applications (12 papers)Proteins in Food Systems (12 papers)
In The Last Decade
Xiaoshuai Yu
25 papers receiving 302 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 201
- Food Science 171
- Plant Science 57
- Biomaterials 47
- Materials Chemistry 32
Countries citing papers authored by Xiaoshuai Yu
This map shows the geographic impact of Xiaoshuai Yu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoshuai Yu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoshuai Yu more than expected).
Fields of papers citing papers by Xiaoshuai Yu
This network shows the impact of papers produced by Xiaoshuai Yu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoshuai Yu. The network helps show where Xiaoshuai Yu may publish in the future.
Co-authorship network of co-authors of Xiaoshuai Yu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoshuai Yu. A scholar is included among the top collaborators of Xiaoshuai Yu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoshuai Yu. Xiaoshuai Yu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 2 | |
| 9 | 0 | |
| 10 | 12 | |
| 11 | 12 | |
| 12 | 17 | |
| 13 | 20 | |
| 14 | 15 | |
| 15 | 18 | |
| 16 | 23 | |
| 17 | 31 | |
| 18 | 10 | |
| 19 | 6 | |
| 20 | 10 |
About Xiaoshuai Yu
Xiaoshuai Yu is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 29 papers that have together received 304 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Polysaccharides Composition and Applications (12 papers) and Proteins in Food Systems (12 papers). The work is most often cited by research in Nutrition and Dietetics (201 citations), Food Science (171 citations) and Biomaterials (47 citations). Xiaoshuai Yu has collaborated with scholars based in China, Australia and Egypt. Frequent co-authors include Yumin Duan, Peng Wang, Zhigang Xiao, Jie Liu, Kexin Wang, Zhigang Xiao, Guoyong Wang, Guang Xin, Guangyu Li and Xiaoyu Chen. Their work appears in journals such as Nano Letters, Journal of Power Sources and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.