T. A. Misharina
- Food Science top 1%
- Plant Science top 10%
- Biochemistry top 2%
- Organic Chemistry
- Molecular Biology
- Co-authors
- M. B. TereninaN. I. KrikunovaR. V. GolovnyaE. B. BurlakovaM. G. SemenovaAnna S. AntipovaWioletta BłaszczakVladimir A. Yuryev
- Topics
- Analytical Chemistry and Chromatography (31 papers)Essential Oils and Antimicrobial Activity (27 papers)Phytochemicals and Antioxidant Activities (20 papers)
In The Last Decade
T. A. Misharina
95 papers receiving 933 citations
Peers
Comparison fields: 5 of 98
- Food Science 582
- Plant Science 266
- Biochemistry 225
- Organic Chemistry 143
- Molecular Biology 136
Countries citing papers authored by T. A. Misharina
This map shows the geographic impact of T. A. Misharina's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. A. Misharina with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. A. Misharina more than expected).
Fields of papers citing papers by T. A. Misharina
This network shows the impact of papers produced by T. A. Misharina. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. A. Misharina. The network helps show where T. A. Misharina may publish in the future.
Co-authorship network of co-authors of T. A. Misharina
This figure shows the co-authorship network connecting the top 25 collaborators of T. A. Misharina. A scholar is included among the top collaborators of T. A. Misharina based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. A. Misharina. T. A. Misharina is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | [Effect of prolonged administration of low doses of essential oils on the immune response and sensitivity of mice to the action of ionizing radiation]. | 2 |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 16 | |
| 6 | 5 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 9 | |
| 12 | 17 | |
| 13 | 6 | |
| 14 | 47 | |
| 15 | 1 | |
| 16 | 26 | |
| 17 | 21 | |
| 18 | 4 | |
| 19 | 9 | |
| 20 | 1 |
About T. A. Misharina
T. A. Misharina is a scholar working on Biochemistry, Food Science and Spectroscopy, having authored 97 papers that have together received 1.0k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (31 papers), Essential Oils and Antimicrobial Activity (27 papers) and Phytochemicals and Antioxidant Activities (20 papers). The work is most often cited by research in Biochemistry (225 citations), Food Science (582 citations) and Filtration and Separation (24 citations). T. A. Misharina has collaborated with scholars based in Russia, Poland and Italy. Frequent co-authors include M. B. Terenina, N. I. Krikunova, R. V. Golovnya, E. B. Burlakova, M. G. Semenova, Anna S. Antipova, Wioletta Błaszczak, Vladimir A. Yuryev, J. Fornal and L. A. Wasserman. Their work appears in journals such as Journal of Chromatography A, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.